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Sticky Bourbon Wings



2 portion(s)


  • 2 cloves garlic
  • 1 tsp ground ginger
  • 2 tablespoons Dried Onion Flakes/Granules
  • 1/2 cup brown sugar
  • 1/4 Cup soy sauce
  • 1/4 cup Ketjap Manis
  • 1/2 cup Bourbon
  • 1/4 Cup Honey

1kg Chicken Wings

  • 6
    2h 20min
    Preparation 2h 0min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Sticky Bourbon Wings
  1. 1. Place chicken wings into a container ready for marinade.

    2. Add garlic to bowl, chop for 3 secs, speed 7.

    3. Add all other ingredients, mix 5 secs, .

    4. Pour marinade over chicken wings, leave for 2 hours. 

    5. Preheat oven to 180 degrees. Line 2 baking trays with baking paper.

    6. Transfer chicken wings to trays & baste with marinade, cook for about 20 minutes or until cooked through, turning after 10 mins & baste with marinade again.


Accessories you need



The excess marinade can be cooked and used as a dipping sauce. (Needs to be cooked as it has been in contact with raw chicken).

This recipe can be used as an appetizer or a main meal.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So great. Made it with 3kg of chicken wings so...

    Submitted by vhutchin on 14. July 2017 - 10:57.

    So great. Made it with 3kg of chicken wings so doubled the sauce and had them marinating most of the day. Also boiled the wings with some powerdered chicken stock to reduce the fat prior to marinating. Served with Blue Cheese Sauce and Non Fried Fried Rice (both from the receipe community).

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  • (No Subject)

    Submitted by Rachelle.Rachelle on 13. June 2017 - 17:52.


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