- 2000 grams pork spare ribs
- 600 grams apricot jam
- 80 grams soy sauce
- 60 grams light brown sugar
- 2 cloves garlic
Place garlic in bowl and chop for 3 sec/ speed 5. Add apricot jam, soy sauce and brown sugar to TMX bowl and mix for 25 sec/ speed 5. Remove from bowl and set aside for later.
Place 900g water into TMX bowl. Place the ribs into the Varoma dish in lines, leaving a gap between each rib, and alternating layers, this allows the steam to cook every ribs. Steam the ribs for 60 mins/ Varoma temp/ speed 4.
Preheat oven to 180*C. Place ribs into a baking tray and pour marinade over, making sure you completely cover. Place ribs into oven and cook for 20 minutes, turn once during cooking.
Remove from oven and they are ready to be enjoyed with mashed potatoe and mixed veggies, or diced up and served in a warmed roll and or my favorite, served shredded with coleslaw in a wrap.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.