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Sticky Pork Ribs


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Ingredients

6 portion(s)

Rib Marinade

  • 2000 grams pork spare ribs
  • 600 grams apricot jam
  • 80 grams soy sauce
  • 60 grams light brown sugar
  • 2 cloves garlic
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Recipe's preparation

  1. Place garlic in bowl and chop for 3 sec/ speed 5. Add apricot jam, soy sauce and brown sugar to TMX bowl and mix for 25 sec/ speed 5. Remove from bowl and set aside for later.

    Place 900g water into TMX bowl. Place the ribs into the Varoma dish in lines, leaving a gap between each rib, and alternating layers, this allows the steam to cook every ribs. Steam the ribs for 60 mins/ Varoma temp/ speed 4.

    Preheat oven to 180*C. Place ribs into a baking tray and pour marinade over, making sure you completely cover. Place ribs into oven and cook for 20 minutes, turn once during cooking.

    Remove from oven and they are ready to be enjoyed with mashed potatoe and mixed veggies, or diced up and served in a warmed roll and or my favorite, served shredded with coleslaw in a wrap.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy, demolished by the

    Submitted by Kim Clews on 31. March 2016 - 22:58.

    Yummy, demolished by the whole family

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  • Mmmmm, died, gone to heaven 

    Submitted by Ranger Jules on 28. August 2015 - 13:14.

    Mmmmm, died, gone to heaven  Big Smile

    only problem was way too sweet.

    will use less jam next time and think some mustard would be awesome too XD

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  • Agree, these were easy to

    Submitted by garry.sally@bigpond.com on 9. August 2015 - 16:13.

    Agree, these were easy to make and very yummy.  

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  • A must try. They are really

    Submitted by janewilson on 16. June 2015 - 20:02.

    A must try. They are really easy to make and so yummy. 

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