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Swedish Meatballs with Sour Cream Sauce


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Ingredients

6 portion(s)

Ingredients

  • 750 grams of lean minced pork
  • 95 grams of dried breadcrumbs
  • 1 level teaspoon of dried mixed herbs
  • 1 level teaspoon of smokey paprika
  • 1 onion, peeled and quartered
  • 1 egg, lightly beaten
  • 1 heaped teaspoon of grated lemon zest
  • sauce
  • 2 heaped tablespoons of butter/margarine
  • 300 grams of sour cream
  • 3 heaped tablespoons of chopped fresh parsley
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Recipe's preparation

  1. Add onion to bowl and chop, 6 seconds, speed 6, scrape down bowl

    Add mince, dried bread crumbs, mixed herbs, paprika,  egg and lemon zest - blend 6 seconds, speed 6 - with spatula lift some of the bottom mixture to the top and repeat.

    Put mixture onto a plate/bowl and roll  heaped tablespoons into a ball, placing them in the Varoma trays as you go -- approx 24 meat balls

    With out washing the bowl add one litre of water, place lid on bowl and then Varoma - cook 30 minutes, Varoma, speed 4

    Place meatballs in thermosaver to keep warm

    SAUCE

    Rinse the bowl and add the butter/margarine and sour cream, cook 10mins, 90 degrees, speed 1 - stir through parsley  and serve with meat balls

    NOTE Depending on the sour cream - if your sauce is a little thick you can thin with a little milk

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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serve with steamed rice, or pasta ribbons

Also delicious with cranberry sauce served on the side


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe, the sauce really...

    Submitted by gingerchef_jess on 18. March 2019 - 11:19.

    Thanks for the recipe, the sauce really complimented the meatballs

    Jess

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  • 13stafford 1 cup mixed fruit total

    Submitted by Tarsh73 on 4. June 2017 - 12:36.

    13stafford: 1 cup mixed fruit total.

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  • Great food.

    Submitted by KiwiSteve on 20. November 2016 - 20:46.

    Great food.

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