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1 Sweet and Sour Pork

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Sweet and Sour Pork

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Ingredients

4 portion(s)

500gm Pork Loin

  • 3 cm ginger
  • 2 clove garlic
  • 1 onion
  • 50 gram EVOO (extra virgin olive oil)
  • 1 tsp raw sugar
  • 1 tbsp soy sauce
  • 225 g pineapple pieces and juice
  • 1 red capsicum, chopped
  • 1 roma tomato, chopped
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add ginger, garlic and onion to mixing bowl

    Chop for 2 secs speed 6

    Add oil

    Sauté for 3 mins Varoma speed 1

    Add sugar, pork cubesCook 4 mins Varoma Counter-clockwise operation 1

    Add 1 tbsp soy sauce, pineapple pieces and juice, capsicum and tomato

    Cook further 9 mins 100deg C onCounter-clockwise operation  1

    Serve with rice or steamed vegetables.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quite tasty and was nice and quick. Just added 3...

    Submitted by Skirky on 19. November 2017 - 19:04.

    Quite tasty and was nice and quick. Just added 3 tablespoons of cornflour. Will be doing again!

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  • Nice flavours but it really

    Submitted by van der Ploeg on 25. June 2015 - 17:45.

    Nice flavours but it really needed a thicker sauce. Very watery. Cornflour might help??

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