Sweet chilli chicken stir fry

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Sweet chilli chicken stir fry

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Ingredients

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130 grams Jasmine rice
600 grams chicken - cubed
1 red onion
40 grams ginger
1 carrot
1 Capsicum
125 grams water
300 grams snow peas
60 grams sweet chilli
2 tablespoons soy sauce

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6

27min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Sweet Chilli Chicken Stir Fry

Chop garlic 5 sec/ speed 6.

Add oil saute 1 min/100 degrees/speed 2.

Add chicken, vegetables and sauces cook 12 min/100 degrees/reverse

While this is cooking, cook rice

Mix all together

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.