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1 Sweet Curried Sausages

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Sweet Curried Sausages

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Ingredients

4 portion(s)

Sweet Curried Sausages

  • 6 sausages
  • 1 onion, peeled, quartered
  • 2 cloves garlic, peeled
  • 2 tablespoons curry powder
  • 1 tablespoon ground cumin
  • 400 grams Tinned tomatoes
  • 2 tablespoons Vegetable stock paste
  • 1 carrot, finely sliced
  • 1 green apple, finely diced
  • 30 grams apricot jam
  • 30 grams fig chutney, (or other chutney)
  • 25 grams dessicated coconut
  • 70 grams sultanas
  • 300 grams water
  • 30 grams olive oil
  • 400 grams rice
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  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place rice in simmering basket and rinse thoroughly over sink. Add 900g water to Thermox bowl and insert basket in place.
    2. Pierce sausages and place then on Varoma tray, set into position and cook for 14 minutes / Varoma / Speed 4.
    3. Upon completion, place rice into a Thermoserver to keep warm and set sausages aside.

    4. Rinse and dry Thermomix bowl.

    5. Place onion and garlic into Thermomix bowl and chop for 3 seconds / Speed 5.
    6. Scrape sides of bowl, then add curry powder, cumin and oil and saute 3 minutes / Varoma / Speed 1.
    7. Add tomatoes, carrot, apple, jam, chutney, sultanas, coconut, stock paste and water and cook 10 minutes / 100C / Speed 1.
    8. Cut sausages into bite-size pieces, add to Thermomix bowl and gently stir with spatula to combine. Then cook 8 minutes / 100C / Reverse / Speed 1.

    9. Serve with rice and garnish with crushed pappadums and chives.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I liked the flavour, although it was too spicy for...

    Submitted by fjlyons on 21. March 2017 - 19:14.

    I liked the flavour, although it was too spicy for my family. I added in some sour cream but it was still too strong. I might try it again with 1 tablespoon of curry. The carrots also needed longer to cook as there was still some crunch in them.

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  • Soooo good! Added some sour cream before we ate...

    Submitted by Alikay on 27. January 2017 - 20:21.

    Soooo good! Added some sour cream before we ate it, reminded me of a childhood dinner tmrc_emoticons.)

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  • Absolutely beautiful!...

    Submitted by thelmandme on 25. January 2017 - 15:19.

    Absolutely beautiful!


    We had this delicous meal last night and even my very fussy hubby loved it and licked his plate clean! Thanks for sharing this amazing recipe.


    I didnt use sultanas and only put a spinkle of coconut and it was beautfiul. We had it served on a bed of mash potatoe.

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  • A really delicious recipe! ...

    Submitted by becmac78 on 6. January 2017 - 19:21.

    A really delicious recipe!

    I used fig and ginger jam in place of chutney and a couple of stewed apricots.

    It's real food. Made simple.

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