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Ingredients
2 person(s)
SWEET& SOUR PORK
- 500 g pork ribs, cut small pieces
- 3 slices ginger
- 30 g soy sauce
- 15 g dark soy sauce
- 50 g Chinese Black Vinegar
- 30 g Rock Sugar
- 30 g chinese cooking wine
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1. Put ribs in steam basket, add water up to ribs level.
2. 5 min/ 50 degree/ speed 5
3. wash ribs with cold water
4. put all ingredients and ribs back into bowl.
5. cook 25 mins/varoma/spoon speed/ REVERSE!
Steps
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentJoward wrote:...
Amanda
Instructions are not easy to follow and the...
Instructions are not easy to follow and the measurements are incorrect. The creator of this recipe needs to revise cooking instructions to make them clear. We could not eat the meal when it was finished.