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SWEET& SOUR PORK


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Ingredients

2 person(s)

SWEET& SOUR PORK

  • 500 g pork ribs, cut small pieces
  • 3 slices ginger
  • 30 g soy sauce
  • 15 g dark soy sauce
  • 50 g Chinese Black Vinegar
  • 30 g Rock Sugar
  • 30 g chinese cooking wine
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Steps
  1. 1. Put ribs in steam basket, add water up to ribs level.
    2. 5 min/ 50 degree/ speed 5
    3. wash ribs with cold water
    4. put all ingredients and ribs back into bowl.
    5. cook 25 mins/varoma/spoon speed/ REVERSE!
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Instructions are not easy to follow and the...

    Submitted by Joward on 11. November 2018 - 20:28.

    Instructions are not easy to follow and the measurements are incorrect. The creator of this recipe needs to revise cooking instructions to make them clear. We could not eat the meal when it was finished.

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