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1 Taco El Farrow

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Taco El Farrow

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Ingredients

  • 20 tortilla wraps
  • 150 g Cheddar cheese, cut into 3 cm cubes
  • 2 Avocados, peeled & cut in ½
  • Salt & pepper to taste
  • 500 g diced steak
  • 1 medium onion, peeled & cut in ½
  • 1 chilli
  • 1 clove garlic
  • 1 red capsicum, cut in ½
  • Handful parsley
  • 30 g olive oil
  • 2 tsp cumin
  • 1 tsp paprika
  • 1 can 4 bean mix, rinsed & drained
  • 2 tbspTM vegetable stock concentrate
  • 1 tbsp tomato paste
  • Can chopped tomatoes
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Grate cheese for 3 seconds on speed 8. Set aside.

    Place avocado & salt & pepper into bowl & mix for 5 seconds on speed 3, using spatula scrape down & repeat. Set aside.

    If making salsa & salad do so now. *See note

    Place meat into bowl, turn to closed lid position & pulse the Turbo button 2-3 times, set aside.

    Add onion, garlic, chilli, capsicum & parsley to bowl & chop for 2 seconds on speed 6.

    Add spices & oil & sauté for 2 minutes at 100C on speed 1.

    Add beans & chop for 4 seconds on speed 6.

    Return meat to bowl & cook for 10 minutes at Varoma temperature on Reverse + speed 1-2.

    Add stock, tomato paste & chopped tomatoes & cook for a further 15 minutes at Varomatemperature on Reverse + speed 1-2.

    Place meat into Thermoserver

    Fill tortilla with avocado, meat, cheese, salsa & salad. Yum!

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Tip

*Note

Salsa really compliments your tacos. See my Spicy Salsa recipe.

I also like to make a broccoli salad or coleslaw from the everyday cookbook to add as a taco filling.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great tasting recipe. I didn't add the tin of...

    Submitted by Jaynic on 7. February 2024 - 21:58.

    Great tasting recipe. I didn't add the tin of tomatoes as I think it might have made it too runny. Will be making again

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  • So yummy! This is a regular

    Submitted by BinksyKiango on 29. March 2014 - 20:43.

    So yummy! This is a regular in our house now tmrc_emoticons.)

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  • My meat eaters tell me this

    Submitted by Tiffany75 on 11. June 2013 - 20:41.

    My meat eaters tell me this was very tasty...had it in tacos and burritos and was quick to make! Thanks tmrc_emoticons.)

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  • This was very easy and very

    Submitted by Melinda Hutchison on 18. December 2011 - 10:56.

    This was very easy and very delicious.  We used taco shells and had diced tomato and lettuce.  The mixutre was the perfect consistency for taco shells.  Will make again and again. tmrc_emoticons.)

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Sounds fantastic!

    Submitted by guest on 23. May 2011 - 18:20.

    Sounds fantastic!

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