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Taco rissoles



700 g

Mince, any type will do

  • taco mix
  • Burrito mix
  • 1 onion
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

    Taco rissoles
  1. Put halved onion in thermomix, chop 2 seconds, speed 6.
    scrape down sides.

    Repeat if onion not fine enough for your preference

    Add mince, taco and burrito packets.
    I used the Aldi brands.

    mince 10 seconds, speed 6 or 7.
    repeat if not well mixed.
    if you don't want it to "mashed" use reverse.

    Once well mixed, make patties and let marinade for a few hours to get a stronger flavour. Suggest 6-8 hours or overnight.

    Spray bbq with EVO, cook patties on medium to low heat so as not to burn or over crisp, unless you like them that way.

    I coated ours with home made garlic bread crumbs.
    I used the meat patty maker, spooned in about 2 teaspoons of the mix, filled with meat then spooned on another 2 teaspoons of garlic bread crumbs.

    To serve, I made the coleslaw from the basics cookbook,

    I served in medium sized wrap with coleslaw and sliced patty.

    You could easily adapt to other fillings or serve with salads a main meal, just use your imagination and enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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