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Tandoori Chicken


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Ingredients

6 portion(s)

  • 1 clove garlic
  • 2 cm piece fresh ginger, peeled
  • 240 g thick, plain or Greek Yoghurt
  • 20 g lemon juice
  • 20 g olive oil
  • 1 tsp TM Garam Masala
  • 1 tsp ground coriander seeds
  • 1/2 tsp chilli flakes
  • 1/2 tsp turmeric
  • 1/2 tsp sea salt
  • 6 fillets Chicken Thighs, trimmed
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Recipe's preparation

  1. Place garlic and ginger into TM bowl. Chop for 2 - 3 seconds on speed 7.
    Add the remaining ingredients, mix for 20 seconds on speed 4.
    Cut 2 slits in the top of each chicken fillet, taking care not to cut the whole way through. Place chicken fillets into a glass bowl and cover with Tandoori mixture. Turn the fillets and coat evenly. Cover and refridgerate for a minimum of three hours.



     


     


     

  2. Pre-heat oven to 220°C. Grease a large baking dish with olive oil. Place marinated chicken fillets in baking dish and roast for approximately 30 minutes or until cooked through. Serve with Basmati rice (cooked in the basket), steamed vegetables (cooked in the Varoma while the rice is cooking) and lemon wedges.

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Tip

Substitute with Chicken Drumsticks or Chicken Tenderloins and adjust roasting time as needed.

Original recipe from taste.com.au. Converted by thermophix06 for use in Thermomix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made 2 Portions of this

    Submitted by Mumseword on 29. October 2016 - 03:43.

    I made 2 Portions of this with 30 drumlets. It was So easy to make! 

    But I noted that it's important to cut slits on the meat, to ensure the marinade goes through. The flavors can them really get into the chicken! 

    Over all a really easy dish to make, good for parties too! 

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  • This recipe is so tasty

    Submitted by Ievans on 30. April 2016 - 19:12.

    This recipe is so tasty recommend!!! Cooking 1

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  • Made this last night and have

    Submitted by JTay on 17. March 2016 - 21:07.

    Made this last night and have to say that it's much better than the jar kind. Really delicious and not too spicy, just right. Will definitely be saving this in my favourites.

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  • Made this yesterday, very

    Submitted by JTay on 9. December 2015 - 11:23.

    Made this yesterday, very easy and tasty. My husband said it was very delicious and it was the right amount of chilli.

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  • Whole family enjoyed this

    Submitted by shall40 on 26. November 2015 - 21:09.

    Whole family enjoyed this meal. Only had time to marinate for an hour and it was still really tasty. Would like to make a little more to have left-overs for lunch for hubby and I. Thanks for sharing, we'll definitely have this regularly.

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  • Easy to make. Will make again

    Submitted by amyk11 on 8. October 2015 - 22:16.

    Easy to make. Will make again

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  • It WAS delicious! We devoured

    Submitted by darrenma on 26. March 2015 - 06:23.

    It WAS delicious! We devoured it so quickly. Plus it was so ez to make  tmrc_emoticons.)

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  • Hi Wendy So did it work? I

    Submitted by Natalie014 on 28. December 2014 - 20:25.

    Hi Wendy

    So did it work? I might try that, seems silly to hear up the oven when i will be using the Thermie anyway to make the rice  tmrc_emoticons.8)

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  • Very yummy. The kids hoovered

    Submitted by GemHem on 30. October 2014 - 20:50.

    Very yummy. The kids hoovered it. I did it with 1kg chicken drumsticks so very economical too. tmrc_emoticons.)

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  • Really yummy chicken

    Submitted by MarnieJade on 8. October 2014 - 20:59.

    Really yummy chicken

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  • Yum! Chicken was lovely and

    Submitted by Nikconvery on 20. June 2014 - 06:31.

    Yum! Chicken was lovely and tender. i only used 4 thigh fillets but will definitely do 6 next time so I have left overs for wraps the next day. 

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  • soo easy to make and

    Submitted by ThermiKat on 5. February 2014 - 12:42.

    soo easy to make and delish!!  Love

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  • Very nice dish I reckon if

    Submitted by Wendy Farrelly on 2. February 2014 - 16:57.

    Very nice dish I reckon if you had a container to sit in Varoma, you could steam chicken in sauce by steaming it for 5+ minutes before you added the rice. Will try this next time when I don't have visitors!

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  • Really lovely, we had it last

    Submitted by Crazy rat lady on 27. September 2013 - 11:59.

    Really lovely, we had it last night, YUM!  tmrc_emoticons.)

    Ginny Fisher

    ginnyandpeter@bigpond.com

    Thermomix Consultant - Wahroonga NSW 

     

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  •   This is SO good! My

    Submitted by Sarah_Ol on 22. August 2013 - 19:45.

    Big Smile

     

    This is SO good! My daughter loved it and husband said I could make it again. I upped the lemon and downed the chilli to cater for little taste buds and it was devoured. Thanks!

    Sarah_Ol

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  • We had this for dinner

    Submitted by Casey23 on 8. July 2013 - 20:34.

    We had this for dinner tonight and it was great! My husband complained that there wasn't more lol tmrc_emoticons.) I made the marinade before work (took like 5 mins) and then my husband put it in the oven and dinner was done - with some rice added.  Thanks for a great recipe!

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