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Teriyaki chicken


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4

Ingredients

4 portion(s)

Chicken

  • 1kg chicken, Boneless thigh or breast
  • 1 tablespoon cornflour
  • 1 tablespoon water
  • 100 grams brown sugar
  • 40 grams white sugar
  • 140 grams soy sauce
  • 35 grams White cider vinegar
  • 2 cloves garlic
  • 2cm Freshly ground ginger
  • 1/4 teaspoon black pepper

Rice

  • 400 grams Basmatti Rice
  • 900 grams water
  • 1 pinch salt
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Teriyaki Chicken
  1. Place all ingredients into TM.

    Mix on speed 8 for 30 seconds

    Then cook 2 minutes/90degrees/speed 2.

    Pour sauce over chicken in casserole dish or on shallow tray. (Makes alot of sauce so store for later use if smaller portion of chicken)

    Cook in 190 degree oven for 45-50 minutes.

     

  2. Basmati Rice
  3. Place 400grams of rice in TM basket and rinse until water runs clear.

    Place water into mixing bowl, insert TM basket and cook 20 minutes/100degrees/speed4.

    Once cooked, remove rice from basket and fluff with a fork ready to serve.

10

Accessories you need

11

Tip

As an alternative, you can marinade the chicken in sauce and cook in Varoma.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for sharing. it was delicious

    Submitted by fouinette on 15. November 2018 - 21:06.

    Thank you for sharing. it was deliciousLol

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  • This recipe is really delicious and so easy for a...

    Submitted by van der Ploeg on 4. August 2018 - 11:05.

    This recipe is really delicious and so easy for a quick meal. Thanks for sharingLove

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  • Loveddddd this!!! I added an additional tablespoon...

    Submitted by Shallaby on 30. July 2018 - 22:42.

    Loveddddd this!!! I added an additional tablespoon of cornflour as others had mentioned the sauce didn’t thicken up. Worked pretty well but would recommend not overloading the baking dish/covering the chicken in the sauce as it was to much for it to really ‘caramelise’. Also pricked the chicken with a knife all over and marinated in the fridge for a good 3 hours.

    Had as my doubts as after I made the marinade I opened the lid and thought for sure I’d overdone the ginger but was not the case at all.

    Super easy, husband and 18 month old both loved it as much as I did.

    will definitely be making again and can’t wait for the next family lunch/dinner to impress the rest of the family 😍!!

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  • So tasty - will do this again. So much sauce -...

    Submitted by Plear on 25. July 2018 - 09:05.

    So tasty - will do this again. So much sauce - used for both chicken and salmon teriyaki. Thank you heaps.

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  • Easy and delicious. Marinated 1kg of chopped...

    Submitted by sallydz on 1. July 2018 - 19:32.

    Easy and delicious. Marinated 1kg of chopped chicken breast for a few hours then wok fried in batches. Added a bit of cornflour to thicken remaining sauce at the end. Sprinkled with sesame seeds and spring onions. Kids loved it.

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  • I thought it may be a bit too sweet, but my...

    Submitted by JayDee_DeeJay on 3. April 2018 - 20:19.

    I thought it may be a bit too sweet, but my partner disagrees and says it’s great! Will therefore continue to cook a great, very easy to prepare/cook dish 😊

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  • Made this yesterday. Great response from wife,...

    Submitted by wallzy58 on 19. January 2018 - 12:16.

    Made this yesterday. Great response from wife, always a good sign !

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  • Easy and tasty - I didn’t put the chicken in the...

    Submitted by jackz on 29. November 2017 - 21:59.

    Easy and tasty - I didn’t put the chicken in the TM. I made the marinade and let it cool before using about 1/3 of it to marinate about 500g of diced chicken thigh fillet for a couple of hours. I then stir fried the chicken with some broccoli.

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  • Thank you! Very easy and delicious

    Submitted by rachael838 on 12. October 2017 - 08:39.

    Thank you! Very easy and delicious Smile

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  • Love this, very tasty😋

    Submitted by Tanga10 on 17. July 2017 - 13:18.

    Love this, very tasty😋

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  • Really nice! I actually didn't add any white sugar...

    Submitted by apse on 1. July 2017 - 03:10.

    Really nice! I actually didn't add any white sugar as I didn't have any.

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  • This was so popular at a bbq as a marinade on...

    Submitted by debbels on 29. June 2017 - 20:29.

    This was so popular at a bbq as a marinade on kebabs!
    Will make again!

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  • Very happy with this recipe I used apple cider...

    Submitted by Thermie Girl88 on 9. May 2017 - 18:36.

    Very happy with this recipe. I used apple cider vinegar & minced jar ginger (tablespoon). Very easy & will definitely make again.

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  • Sauce very tasty - will use smaller bits of...

    Submitted by Stephtm5 on 3. March 2017 - 12:05.

    Sauce very tasty - will use smaller bits of chicken next time though, I used huge chicken breasts and was a bit dry. Will definately try with thighs or chicken strips

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  • Really enjoyed this and will make again. Used...

    Submitted by Lisagreg10 on 31. January 2017 - 19:46.

    Really enjoyed this and will make again. Used apple cider vinegar as wast sure what white cider vinegar is.

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  • LOVE this recipe! Simple and delicious!

    Submitted by don218 on 12. January 2017 - 21:40.

    LOVE this recipe! Simple and delicious!

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  • (No Subject)

    Submitted by ShortysShorty on 6. January 2017 - 18:23.

    Teriyaki ChickenTeriyaki Chicken


    I want to drink the sauce

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  • I love this recipe, i always

    Submitted by k lewis on 4. December 2016 - 23:43.

    I love this recipe, i always keep some in the freezer for a "go-to" meal. 

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  • Very easy and so tasty ...

    Submitted by kayluan on 27. November 2016 - 12:01.

    Very easy and so tasty ... one of my hubby's favorites 

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  • This was absolutely

    Submitted by Lozgus on 17. October 2016 - 07:35.

    This was absolutely delicious!!!!!!

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  • Super easy recipe &

    Submitted by Suzy55 on 11. October 2016 - 22:35.

    Super easy recipe & delicious! Have frozen leftover sauce in a ziplock bag to use when I need an easy dinner in a hurry. Thanks tmrc_emoticons.)

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  • This is a really good recipe.

    Submitted by kathyz on 22. September 2016 - 12:15.

    This is a really good recipe. I think maybe I may use low salt soy sauce next time as it was a bit salty. I also put it in a frypan and made it nice and glossy and sticky. Really good, thanks for sharing.

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  • Easy to make and very tasty

    Submitted by Chrissy54 on 17. August 2016 - 14:49.

    Easy to make and very tasty

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  • Easy recipe & extremely

    Submitted by Bubbly378 on 21. March 2016 - 16:48.

    Easy recipe & extremely tasty!

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  • Very yummy recipe and as we

    Submitted by Fisch79 on 11. March 2016 - 14:06.

    Very yummy recipe and as we currently have a Japanese student with us, he commented that it was very good also so thats saying something! Although I didn't have ginger and therefore added a little extra garlic, still really nice.

    Also I had to leave the house half way through cooking so cooked on 140 degrees instead of 190 degrees for 40 mins. When I returned home the sauce wasn't very thick so popped onto stove and took 2 mins in a pan to thicken nicely. 

    Even my littles ones (7 & 5) ate with no fuss. Will definately make again.

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  • Great recipe! everyone loved

    Submitted by mojo177 on 2. February 2016 - 20:48.

    Great recipe! everyone loved it! thank you   tmrc_emoticons.)

     

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  • Very easy, quick and tasty.

    Submitted by Anniemack60 on 12. December 2015 - 08:44.

    Very easy, quick and tasty. Thank you for sharing. 

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  • This was great It made heaps

    Submitted by Kreative Kappy on 4. August 2015 - 19:41.

    This was great tmrc_emoticons.) It made heaps of suace which was perfect too - Master 5 and 2.5yrs  loved it and ate it all up - no fuss, no questions asked = happy mumma tmrc_emoticons.) Hubby and I were also both impressed and after abit of a blow out day, I just served it with brocci 

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  • Very easy and tasty.  My

    Submitted by Quinnykids on 1. August 2015 - 19:23.

    Very easy and tasty.  My family all loved it. Thank you!

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  • Fantastic!! My fussy little

    Submitted by Team Pearce on 27. July 2015 - 19:42.

    Fantastic!! My fussy little eaters loved it thank you. 

    I halfed the recipe as I had only half chicken and it worked great.

    I also steamed some veg in veroma while rice was cooking!! 

     

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  • I can't see why you couldn't

    Submitted by Mishy3 on 27. July 2015 - 11:30.

    I can't see why you couldn't keep the sauce in the fridge, especially if there is no rice or chicken in it!

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  • Could you keep the sauce in

    Submitted by Isabelle P. on 17. July 2015 - 19:10.

    Could you keep the sauce in the fridge for a few weeks? 

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  • Made this in my TM31 and it

    Submitted by Mich2013 on 13. June 2015 - 11:16.

    Made this in my TM31 and it was amazing , will be a regular in our house, didn't use rice , threw spuds in the oven and served with greens, so easy!!! Thank you tmrc_emoticons.)

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  • Had this for dinner family

    Submitted by Chrissy54 on 23. May 2015 - 12:04.

    Had this for dinner family loved it another nice meal to add to my collection 

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  • Oh wow, this is delicious -

    Submitted by SarahThermy on 22. May 2015 - 16:00.

    Oh wow, this is delicious - the kids love it!!!  Very nice recipe thank you Big Smile

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