Thai basil chilli chicken blade cover

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Thai basil chilli chicken blade cover

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Ingredients

4 portion(s)

Thai basil chilli chicken blade cover

20 g Fresh Thai Basil, leaves
20 g fresh coriander, leaves1
1 piece carrot, cut into 6
1 portions Capsicum, cut into strips
180 gram onion, cut into wedges
2 pieces long red chilli, cut in half
20 g soy sauce
20 g Sweet chilli sauce
20 g Ketjap Manis
1000 g chicken breast, cut into chunks
225 g bamboo shoot, canned
225 g baby corn, canned is fine
250 g coconut milk
30 g lime juice

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6

35min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

place corriander and fresh basil into bowl - chop 2 sec speed 7 and transfer into a bowl

without washing the bowl, add carrot and capsicum and chop 3 sec speed 7 and transfer into same bowl

add onion and chilli inot the bowl and chop 3 sec speed 7, scrape down and add oil, cooking for 3 min 120 deg (varoma) speed 1

Add sweet chilli and both soy sauces and cook for 2 min 120 deg speed 1.

remove from the bowl into the same bowl- do not wash.

add blade cover

transfer small bowl in plus chicken, bamboo shoots, canned baby corn and coconut milk.

cook for 18 min 100 deg speed 1

add another 2 min if necessary to cook.

transfer into the thermoserver and stir through lime juice

Accessories you need

Spatula TM5/TM6
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Tip

will require a blade cover
small bowl to transfer items into

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.