Ingredients
4 portion(s)
Marinade
- 45 grams lime juice, Fresh
- 60 grams palm sugar, Dark
- 35 grams fish sauce
- 60 grams sesame oil
- 30 grams soy sauce
- 15 grams fresh ginger, Peeled
- 2 cloves garlic
Salad
- 680 grams Rump Steak, Lean
- 250 grams grape tomatoes, Halved
- 1 Continental Cucumber, Halved lengthways, thinly sliced diagonally
- 1 red onion, Halved, and cut into thin wedges
- 2 Red Chilies, Halved, deseeded, thinly sliced lengthways
- 1 bunch fresh mint, Leaves picked, large leaves torn
- 1 bunch fresh coriander, Leaves picked
- 1 bunch Fresh Thai Basil, Leaves picked, large leaves torn
- 55 grams peanuts, Roasted, unsalted
- 4 Kaffir lime leaves, Centre veins removed, finely shredded
-
6
2h 20min
Preparation 2h 20minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Add the ginger, garlic, lime juice, palm sugar, fish sauce, sesame oil, soy sauce into the TM
Set aside half of the marinade.
Drizzle half of the dressing onto the beef, cover with plastic wrap and place into the fridge, turning occasionaly, for a couple of hours to develop the flavours.
Preheat a BBQ grill or chargrill pan on high. Cook steak on grill for 2-3 minutes on each side for medium or until cokked to your liking. Transfer to a plate and set aside for 10 minutes to rest.
Place the tomato, cucumber, onion, chilli, mint, corriander, basil, peanuts and lime leaves in a large bowl. Thinly slice the steak across the grain and add to the salad. Drizzle with the remaining dressing and gently toss to combine. Divided salad among bowls.
Prepare Marinade
Marinade Beef
Prepare Salad
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Serve immediately.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummmm! My family commented on how much flavour...
Yummmm! My family commented on how much flavour this dish had.
Delicious! I added spinach leaves and vermicelli...
Delicious! I added spinach leaves and vermicelli as well, but followed the recipe for everything else.
AMAZING...
AMAZING
I'm certain this is the best bought or home made Thai Beef Salad I've ever had!
The inclusion of kaffir lime leaves is a must. I didn't have palm sugar so had to use raw sugar which still tasted fine, possibly not as traditional though.
I served it with vermicelli noodles.
While I loved the salad the palm flavoured sugar...
While I loved the salad the palm flavoured sugar set off my allergies due to the sulphites. So not sure I would make again.
Yum! So tasty, easy and fresh...... a really...
Yum! So tasty, easy and fresh...... a really delicious recipe!
Very tasty, however as another posted commented...
Very tasty, however as another posted commented the directions are quite poor. Thank you to the commentor that suggested how to make the sauce.
Such an amazing recipe! We have this at least once...
Such an amazing recipe! We have this at least once a week thanks for sharing I always add spinach leaves to bulk the salad a bit and no sugar as it is super yummy without it!
Delicious - great balance of flavours, will...
Delicious - great balance of flavours, will definiately be making this again!
Delicious! I doubled the sauce, because it was...
Delicious! I doubled the sauce, because it was very popular..
Yum
Yum
This was amazing. Hands down the best flavours of...
This was amazing. Hands down the best flavours of any salad ive tried. I added spinach for some extra goodness and halved the sugar but i wont use any sugar next time as i dont think it needed it.
This one is on regular rotation here! Love it! I...
This one is on regular rotation here! Love it! I add vermicelli to bulk it up too! Thank you!
This recipe is fantastic. I did 30 grams sesame...
This recipe is fantastic. I did 30 grams sesame oil and 30 grams olive oil (to appease the sesame oil haters in the house) 1/3 marinade on meat and rest on salad. I added mixed lettuce, capsicum and vermicelli noodles as well as above ingredience. DELISH
Great quick & easy salad! The thai flavour and...
Great quick & easy salad! The thai flavour and dressing/marinade is delicious!
I've made this so many times I can't count. It's...
I've made this so many times I can't count. It's just amazing My favourite thermomix recipe by far ☺️
Absolutely delicious!!...
Absolutely delicious!!
Will be a regular in our house for sure
Love love this recipe! so easy and beef is so...
Love love this recipe! so easy and beef is so tender.
I want to give this a go
I want to give this a go after all the great reviews but the instructions aren't that great, at what speed and for how long do you mix the marinade?
OMG Was so good. sumo salad
OMG Was so good. sumo salad eat your heart out. So much flavour
Used the dressing in this
Used the dressing in this recipe. Made my own salad and used shredded chicken.
Made for an amazing lunch. Thank you!
i will definitely use the dressing again
Absolutely beautiful salad!
Absolutely beautiful salad! We had leftover homegrown T-bone steak from a bbq so marinated the cooked steak. Still absorbed the dressing & was OMG amazing!
This was absolutely
This was absolutely beautiful. Will definately be having this again.
Amazing! Love this recipe!!
Amazing! Love this recipe!!
What a hit! Although you
What a hit! Although you don't use the TM much, this is a fabulous recipe. Soooo tasty! Thanks- making again tonight and I know I'll continue to use this recipe.
OMG Yum!!! absolutely
OMG Yum!!!
absolutely delicious
Yum!!! Love the dressing - i
Yum!!! Love the dressing - i normally never put anything on salads but this was great...
Added fried noodles, spinach and capsicum to the salad to make more substantial, and marinated the beef all day. Other half also loved this meal, will make again!
Loved the freshness of the
Loved the freshness of the herbs. Preferred the dish without the Thai basil. Thanks for sharing.
Enjoyable Thai beef salad.
Enjoyable Thai beef salad. Omitted palm sugar. Will take again and possibly add noddles to make it a bit more substantial.
This was great! The marinade
This was great! The marinade was delicious! Added a few extras to the salad (capsicum, carrot, etc) and it was a hit with my partner and me Thanks so much!
Really delicious! Added
Really delicious! Added Chang's fried noodles for some extra texture as well. Will definitely be a regular in our house!
What a fantastic salad. I
What a fantastic salad. I cannot wait to make this again. Had no palm sugar so replaced with brown sugar.
Omg! What a salad!! My
Omg! What a salad!! My favourute one ever! Love the freshness of herbs, and dressing is super amazing!! I added some shredded cabbage and carrot, also some crunchy noodles. Replaced palm sugar with brOwn sugar (only cos I didnt have any palm) Will be making again- I will try with chicken- I can see how it would work. I am going to make extra batch of dressing and keep it in the fridge - so I can quickly make it whenever I feel like it In regards to speed and time in dressing section- its only a dressing so blitz it on 9 until u cant hear the garlic and ginger crushing- took me 15-20sec
Nice Thank you
Nice Thank you
Instructions are terrible!
Instructions are terrible!
Delicious, thank you for
Delicious, thank you for sharing.
Great recipe, flavours worked
Great recipe, flavours worked perfectly. Thanks!
yum. i mixed the dressing
yum. i mixed the dressing along with the kaffir lime leaves and roasted nuts about seven seconds at speed five.
Tygrays, cashews would be the
Tygrays, cashews would be the ideal replacement as That people use cashews a lot, peanuts also but never croutons. Enjoy!
Wonderful, spicy salad! Was
Wonderful, spicy salad! Was able to dish up the kids salad before adding the chilli for the adults.
Would like to see this recipe amended with mixing speed & time for the marinade.
I used shredded chicken
I used shredded chicken instead of beef and it was amazing.
This was amazing! Thank you
This was amazing! Thank you
Soooo yummy - a new summer
Soooo yummy - a new summer favourite for us!
Hi, sounds like a great
Hi, sounds like a great recipe. At what speed and for how long do you chop the Marinade ingredients?
What would be the best
What would be the best alternative to peanuts? Would cashews or crutons change the flavour too much?
Absolutely stellar! This is
Absolutely stellar! This is sooooooo good. I had the beef marinating for several hours and it was so flavoursome. I will be definately cooking this one again, and highly recommend you give it a go.
Fussy Husband loved
Fussy Husband loved this.
thank you... Great recipe!!!
We have made this twice now
We have made this twice now and it is perfect everytime! stunning! it has become one of our favourites!
Cocoa Jo xo
Mmmm, I've even made
Mmmm, I've even made variations of this depending on what is in the fridge. Tastes great every time. Thank you.
Delicious
Delicious
Very yummy!!
Very yummy!!