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Thai Beef Salad


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4

Ingredients

4 portion(s)

Marinade

  • 45 grams lime juice, Fresh
  • 60 grams palm sugar, Dark
  • 35 grams fish sauce
  • 60 grams sesame oil
  • 30 grams soy sauce
  • 15 grams fresh ginger, Peeled
  • 2 cloves garlic

Salad

  • 680 grams Rump Steak, Lean
  • 250 grams grape tomatoes, Halved
  • 1 Continental Cucumber, Halved lengthways, thinly sliced diagonally
  • 1 red onion, Halved, and cut into thin wedges
  • 2 Red Chilies, Halved, deseeded, thinly sliced lengthways
  • 1 bunch fresh mint, Leaves picked, large leaves torn
  • 1 bunch fresh coriander, Leaves picked
  • 1 bunch Fresh Thai Basil, Leaves picked, large leaves torn
  • 55 grams peanuts, Roasted, unsalted
  • 4 Kaffir lime leaves, Centre veins removed, finely shredded
  • 6
    2h 20min
    Preparation 2h 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Prepare Marinade
  1. Add the ginger, garlic, lime juice, palm sugar, fish sauce, sesame oil, soy sauce into the TM

  2. Set aside half of the marinade.

  3. Marinade Beef
  4. Drizzle half of the dressing onto the beef, cover with plastic wrap and place into the fridge, turning occasionaly, for a couple of hours to develop the flavours.

  5. Preheat a BBQ grill or chargrill pan on high.  Cook steak on grill for 2-3 minutes on each side for medium or until cokked to your liking.  Transfer to a plate and set aside for 10 minutes to rest.

  6. Prepare Salad
  7. Place the tomato, cucumber, onion, chilli, mint, corriander, basil, peanuts and lime leaves in a large bowl.  Thinly slice the steak across the grain and add to the salad.  Drizzle with the remaining dressing and gently toss to combine.  Divided salad among bowls.

10

Accessories you need

11

Tip

Serve immediately.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! I doubled the sauce, because it was...

    Submitted by Meryn on 19. March 2018 - 10:23.

    Smile Delicious! I doubled the sauce, because it was very popular..

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  • Yum

    Submitted by Leannehaas on 3. February 2018 - 15:12.

    Yum

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  • This was amazing. Hands down the best flavours of...

    Submitted by treena024 on 25. January 2018 - 19:53.

    This was amazing. Hands down the best flavours of any salad ive tried. I added spinach for some extra goodness and halved the sugar but i wont use any sugar next time as i dont think it needed it.

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  • This one is on regular rotation here! Love it! I...

    Submitted by MissMellyP on 10. December 2017 - 22:21.

    This one is on regular rotation here! Love it! I add vermicelli to bulk it up too! Thank you!

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  • This recipe is fantastic. I did 30 grams sesame...

    Submitted by L davies on 17. November 2017 - 11:46.

    This recipe is fantastic. I did 30 grams sesame oil and 30 grams olive oil (to appease the sesame oil haters in the house) 1/3 marinade on meat and rest on salad. I added mixed lettuce, capsicum and vermicelli noodles as well as above ingredience. DELISH

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  • Great quick & easy salad! The thai flavour and...

    Submitted by hayzel02 on 21. February 2017 - 16:57.

    Great quick & easy salad! The thai flavour and dressing/marinade is delicious!

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  • I've made this so many times I can't count. It's...

    Submitted by becx_world on 11. February 2017 - 13:10.

    I've made this so many times I can't count. It's just amazing My favourite thermomix recipe by far ☺️

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  • Absolutely delicious!!...

    Submitted by MissK8 on 12. January 2017 - 23:12.

    Absolutely delicious!!

    Will be a regular in our house for sure Smile

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  • Love love this recipe! so easy and beef is so...

    Submitted by Deedon77 on 23. December 2016 - 08:15.

    Love love this recipe! so easy and beef is so tender.

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  • I want to give this a go

    Submitted by Lissy2425 on 14. August 2016 - 13:22.

    I want to give this a go after all the great reviews but the instructions aren't that great, at what speed and for how long do you mix the marinade?

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  • OMG Was so good. sumo salad

    Submitted by simoneaiello on 12. May 2016 - 14:13.

    OMG Was so good. sumo salad eat your heart out. So much flavour

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  • Used the dressing in this

    Submitted by MummyMel on 28. April 2016 - 22:05.

    Used the dressing in this recipe. Made my own salad and used shredded chicken.

    Made for an amazing lunch. Thank you!

    i will definitely use the dressing again  Love 

     

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  • Absolutely beautiful salad!

    Submitted by Mixen Mel on 24. April 2016 - 13:17.

    Absolutely beautiful salad! We had leftover homegrown T-bone steak from a bbq so marinated the cooked steak. Still absorbed the dressing & was OMG amazing!

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  • This was absolutely

    Submitted by Kim79 on 3. March 2016 - 14:17.

    This was absolutely beautiful.  Will definately be having this again.  

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  • Amazing! Love this recipe!!

    Submitted by Sammy27 on 15. February 2016 - 22:34.

    Amazing! Love this recipe!!

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  • What a hit! Although you

    Submitted by Dadougo on 3. February 2016 - 10:59.

    What a hit! Although you don't use the TM much, this is a fabulous recipe. Soooo tasty! Thanks- making again tonight and I know I'll continue to use this recipe. 

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  • OMG Yum!!! absolutely

    Submitted by Sharzi on 7. January 2016 - 22:15.

    OMG Yum!!!

    absolutely delicious tmrc_emoticons.)

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  • Yum!!! Love the dressing - i

    Submitted by miss_kell90 on 5. January 2016 - 00:53.

    Yum!!! Love the dressing - i normally never put anything on salads but this was great...

    Added fried noodles, spinach and capsicum to the salad to make more substantial, and marinated the beef all day. Other half also loved this meal, will make again!

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  • Loved the freshness of the

    Submitted by shall40 on 26. November 2015 - 21:36.

    Loved the freshness of the herbs. Preferred the dish without the Thai basil. Thanks for sharing.

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  • Enjoyable Thai beef salad.

    Submitted by Mib8612 on 15. September 2015 - 18:22.

    Enjoyable Thai beef salad. Omitted palm sugar. Will take again and possibly add noddles to make it a bit more substantial. 

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  • This was great! The marinade

    Submitted by karliej89 on 20. August 2015 - 20:00.

    This was great! The marinade was delicious! Added a few extras to the salad (capsicum, carrot, etc) and it was a hit with my partner and me tmrc_emoticons.) Thanks so much!

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  • Really delicious!  Added

    Submitted by Kristy's Kitchen on 26. March 2015 - 09:19.

    Really delicious!  Added Chang's fried noodles for some extra texture as well.  Will definitely be a regular in our house!

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  • What a fantastic salad. I

    Submitted by jack2014 on 22. February 2015 - 18:21.

    What a fantastic salad. I cannot wait to make this again.   Had no palm sugar so replaced with brown sugar.

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  • Omg! What a salad!! My

    Submitted by PumpkinSeeds on 17. February 2015 - 02:27.

    Omg! What a salad!! My favourute one ever! Love the freshness of herbs, and dressing is super amazing!! I added some shredded cabbage and carrot, also some crunchy noodles. Replaced palm sugar with brOwn sugar (only cos I didnt have any palm) Will be making again- I will try with chicken- I can see how it would work. I am going to make extra batch of dressing and keep it in the fridge - so I can quickly make it whenever I feel like ittmrc_emoticons.) In regards to speed and time in dressing section- its only a dressing so blitz it on 9 until u cant hear the garlic and ginger crushing- took me 15-20sec 

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  • Nice Thank you

    Submitted by mummy mila on 13. February 2015 - 09:02.

    Nice Thank you

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  • Instructions are terrible!

    Submitted by Powellfamily on 11. February 2015 - 15:56.

    Instructions are terrible!

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  • Delicious, thank you for

    Submitted by racheltina on 12. January 2015 - 20:13.

    Delicious, thank you for sharing.

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  • Great recipe, flavours worked

    Submitted by clareb97 on 18. December 2014 - 21:28.

    Great recipe, flavours worked perfectly. Thanks!

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  • yum. i mixed the dressing

    Submitted by moomin on 15. December 2014 - 20:30.

    yum. i mixed the dressing along with the kaffir lime leaves and roasted nuts about seven seconds at speed five.

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  • Tygrays, cashews would be the

    Submitted by moomin on 15. December 2014 - 11:10.

    Tygrays, cashews would be the ideal replacement as That people use cashews a lot, peanuts also but never croutons. Enjoy!

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  • Wonderful, spicy salad! Was

    Submitted by ReneTM5 on 11. December 2014 - 18:43.

    Wonderful, spicy salad! Was able to dish up the kids salad before adding the chilli for the adults.

    Would like to see this recipe amended with mixing speed & time for the marinade.

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  • I used shredded chicken

    Submitted by Kirstiebeveridge on 10. December 2014 - 22:05.

    I used shredded chicken instead of beef and it was amazing. 

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  • This was amazing! Thank you 

    Submitted by stanmorelamb on 31. October 2014 - 13:20.

    This was amazing! Thank you  Big Smile

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  • Soooo yummy - a new summer

    Submitted by Rach74 on 20. October 2014 - 18:57.

    Soooo yummy - a new summer favourite for us!

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  • Hi, sounds like a great

    Submitted by thermiepaula on 15. October 2014 - 21:09.

    Hi, sounds like a great recipe. At what speed and for how long do you chop the Marinade ingredients?

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  • What would be the best

    Submitted by Tygrays on 14. October 2014 - 14:36.

    What would be the best alternative to peanuts?  Would cashews or crutons change the flavour too much?

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  • Absolutely stellar! This is

    Submitted by Melanie Jacobs on 16. September 2014 - 07:58.

    Big Smile Absolutely stellar! This is sooooooo good. I had the beef marinating for several hours and it was so flavoursome. I will be definately cooking this one again, and highly recommend you give it a go.

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  • Fussy Husband loved

    Submitted by L plates on 15. July 2014 - 19:33.

    Fussy Husband loved this.

    thank you... Great recipe!!!

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  • We have made this twice now

    Submitted by Cocoa Jo on 11. June 2014 - 10:58.

    We have made this twice now and it is perfect everytime! stunning! it has become one of our favourites!

    Cocoa Jo xo

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  • Mmmm, I've even made

    Submitted by kennedyrh on 31. May 2014 - 22:22.

    Mmmm, I've even made variations of this depending on what is in the fridge. Tastes great every time. Thank you.

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  • Delicious

    Submitted by Emmamr2 on 4. March 2014 - 01:40.

    Delicious tmrc_emoticons.)

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  • Very yummy!!

    Submitted by Justjo7 on 23. February 2014 - 18:15.

    Very yummy!!

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