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Thai Chicken or Fish Patties



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  • 500 grams chicken mince or chicken breast or firm white fish
  • 2 Limes
  • 1 bunch coriander, leaves and stalks only
  • 3 spring onions
  • 2 cloves garlic, or 2 teaspoons garlic paste
  • 1 long red chilli
  • 8 green beans
  • 30 grams red curry paste
  • 1 tablespoon fish sauce
  • 20 grams oyster sauce
  • 80 grams coconut milk
  • 1 tablespoon Corn Flour
  • Asian Salad or Asian Vegetables
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Preheat oven to 180°C fan forced
    Place baking paper on a baking tray

    If you have chicken breast or firm white fish follow these instructions to mince
    Defrost or freeze 500 grams chicken or firm white fish until it is semi-frozen
    Cut the semi-frozen chicken / fish into 2cm - 3cm chunks
    Place 250 grams (half) chicken / fish into TM bowl
    Mince 10 seconds, speed 6
    Remove the mince from TM bowl and set to the side
    Repeat with the remaining 250 grams chicken / fish
    (No need to clean bowl after mincing the chicken / fish)

    Juice 1 lime and cut the other lime into wedges for garnish
    Remove ¼ of the coriander leaves and set aside for garnish
    Trim 3 spring onions, cut 2 into halves and finely slice 1 and set aside for garnish

    Add 2 cloves garlic (or 2 teaspoons garlic paste), 1 long red chilli and remaining coriander leaves and stalks to TM Bowl
    Chop 4 seconds, speed 6
    Add chicken / fish mince, 8 green beans, 2 spring onions, 30 grams red curry paste, 1 tablespoon fish sauce, 20 grams oyster sauce, 80 grams coconut milk, lime juice and 1 tablespoon corn flour to TM Bowl
    Turbo for 2 seconds, 2 times

    Form the mixture into 8 - 12 equal size patties and place on baking tray
    Bake for 15 - 20 minutes at 180°C fan forced or until chicken patties are cooked through

    Garnish with coriander leaves, spring onion and a lime wedge
    Serve with Asian salad or Asian vegetables

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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You can double the mixture. Make sure you mince a maximum of 300 grams of chicken / fish at a time. Pulse on turbo 3 - 4 times.

Great to freeze. Make the patties and place in the freezer. Defrost and cook as per above or cook direct from frozen adding an additional 5 - 10 minutes cooking time.

Make your own curry paste using the Cookidoo Red Curry Paste recipe https://cookidoo.com.au/recipes/recipe/en-AU/r68365

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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