Lisa.long@iinet.net.au
Ingredients
4 portion(s)
Thai Chicken with Cashews
- 500 g chicken breast, sliced
- 1 brown onion, sliced
- 3 cloves garlic, peeled
- 30 g peanut oil
- 3 tablespoons Sweet chilli sauce
- 60 g oyster sauce
- 30 g soy sauce
- 20 g palm sugar
- 1 lime, juiced
- 1 red capsicum, sliced
- 100 g broccoli, cut into pieces
- 1 carrot, peeled and sliced
- 1 can Sliced water chestnuts, drained
- 100 g Roasted Cashew Nuts
- 350 g Jasmine rice
- 1000 g water
- pinch salt
- 20 g oil, extra
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6
35min
Preparation 35minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Weigh water into TM bowl, add salt and extra oil. Insert steamer basket and weigh rice. Place lid on TM bowl.
Place carrot, red capsicum and broccoli into Varoma, and attach to TM bowl lid.
Cook 18 min/Varoma/sp4.
Remove Varoma and set aside. Empty rice into Thermoserver to keep warm. Empty water from TM bowl and rinse.
Place garlic into TM bowl and chop 3 sec/Speed 7, scrape down sides.
Add peanut oil and saute 2 mins/100 deg/Speed 2
Add chicken and cook 3 min/120 deg/
"Counter-clockwise operation" 
"Gentle stir setting" Add sweet chilli sauce and cook 4 min/120 deg/
"Counter-clockwise operation" "Gentle stir setting" Add oyster sauce, soy sauce, palm sugar, water chestnuts and onion cook 6 min/120 deg/
"Counter-clockwise operation" "Gentle stir setting" Add lime juice, cashews, carrot, red capsicum and broccoli to TM bowl. Heat 1 min/120 deg/
"Counter-clockwise operation" "Gentle stir setting" Serve with jasmine rice.
Serve
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip
*Add sliced fresh chilli when serving for extra heat.
*I like to rinse the uncooked rice before cooking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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TONGSENG CHICKEN by @levi_nathania
Comments
Add a commentEasy simple recipe... loved by the whole family!...
Easy simple recipe... loved by the whole family! Truly enjoyable
Unfortunately found this to be quite bland....
Unfortunately found this to be quite bland. Followed the recipe as described but added drained bamboo shoots instead of water chestnuts. Reduced the quantity of rice.
Needed to add salt & chilli to give it the flavour it lacked & even then I would say it was average at best.
Fresh, lively and tasty....
Fresh, lively and tasty.
Great flavour and very easy. Was light and tasty, only issue was even on reverse some of the chicken was mushed up. Everyone loved it - and had seconds. I added some button mushrooms towards end too - Brilliant!
I really wanted to find a homemade chicken &...
I really wanted to find a homemade chicken & cashew type stir fry like the local pub makes. This was so good, will be a regular dish from now on. (Didn't have sugar so left it out).
Sensational flavours. Absolutely lovely meal, will...
Sensational flavours. Absolutely lovely meal, will definitely make it again.
Great recipe tastes great didn’t have oyster...
Great recipe tastes great didn’t have oyster sauce so used hoisin sauce and I cooked chicken on stove.
Enjoyed this very much. Needed a few different...
Enjoyed this very much. Needed a few different ingredients we did not have so substituted.
Yum! Whole family demolished this dinner including...
Yum! Whole family demolished this dinner including 2 year old!
Delicious dish that my family love - even the...
Delicious dish that my family love - even the kids.
Delicious, I didn’t have all the veggies so used...
Delicious, I didn’t have all the veggies so used a mix of what I had.
DH went back for more & lunch the next day. Put some into a pie yum.
Delish...
Delish
i didn’t have oyster sauce so I used hoisin. Flavour was still good but the sauce was dark. Next time I’ll pan fry the chicken or porch it in the Veroma as it end up too shredded.
Delicious!
Delicious!
This was fabulous! Made it even simpler by adding...
This was fabulous!
Made it even simpler by adding frozen stir fry veggies to Veroma instead of slicing fresh. Definitely make again.
What a fantastic recipe. Added to my favorites.
What a fantastic recipe. Added to my favorites.
Delish! Didn't add the sugar. Will be a regular...
Delish! Didn't add the sugar. Will be a regular recipe for us!
absolutly love this recipe works perfect everytime
absolutly love this recipe works perfect everytime
Delicious I left out the water chestnuts and added...
Delicious! I left out the water chestnuts and added mushrooms instead.
Amazing dish My husband and son demolish it...
Amazing dish! My husband and son demolish it! Everyone I suggest this dish to love it! It's a regular in our house.
This is delicious I have tried so many dishes...
This is delicious! I have tried so many dishes similar to this but often they are a fail! But this one everyone loved! So much flavour! I will definately be making this again for sure! Thank you for sharing this recipe!
Delicious, enjoyed by all!
Delicious, enjoyed by all!
Chicken and cashew nuts - very nice, thank you for...
Chicken and cashew nuts - very nice, thank you for sharing this recipe, my husband said, "it's just like the stuff they service in the Thai down the road" And it was, very easy to make and taste great. I also added the chilli, left out the sugar and the water chestnuts. I added mushrooms instead. Will defo be served again at our house
This was so yummy. Hubby and kids loved it too.
This was so yummy. Hubby and kids loved it too.
Made this today, added ginger with the garlic,...
Made this today, added ginger with the garlic, also added sliced onions at same time of cooking of ginger & garlic. Didn't use water chestnuts as we don't like them. I decided to go shop to get cashews & definitely think cashews compliment this dish.
Absolutely great !
Great recipe, thank you, will be on the menu,...
Great recipe, thank you, will be on the menu, yummy
"Closed lid" 
"Gentle stir setting"
Tasty recipe! We love it. It is watery dish but we...
Tasty recipe! We love it. It is watery dish but we didn't have rice with it. definitely will be making this dish again
really nice dinner - takes a bit of prep time, but...
really nice dinner - takes a bit of prep time, but it is worth it. i am feeding 5 but we had way too much rice left over so will reduce it to about 250g next time & see how that goes.
Love this recipe! I leave out the water chestnuts....
Love this recipe! I leave out the water chestnuts. Thank you!
Awesome dish!! The whole family loved it! I did it...
Awesome dish!! The whole family loved it! I did it in the tm31 and just cooked it at 100 instead of 120 and it worked fine
Absolutely delicious, even the kids ate it and...
Absolutely delicious, even the kids ate it and they don't normally eat stir fry, will definitely be on the menu again
Family and I really enjoyed this and I will...
Family and I really enjoyed this and I will definitely be making again!
Thanks for a great recipe! I
Thanks for a great recipe! I didn't have any limes, so did just a splash of lemon juice, will make sure I have a lime next time. Delicious all the same!
Made this for the first time
Made this for the first time tonight and it has instantly become one of my favourite meals!! I made cauliflower rice instead of normal rice just to change it up and it went perfectly
definitely saving this recipe
OMG this is delicious!! Even
OMG this is delicious!! Even the 6 yo and 8 yo request it. Amazing for mid-week dinner! Thanks so much
Loved by everyone! Firm fav
Loved by everyone! Firm fav in our house
Thank you 
Great recipe! Very tasty, and
Great recipe! Very tasty, and satisfied my Thai takeaway cravings. However takes a bit of effort to make, as in, you have to be in the kitchen the whole time, adding things every few minutes. I think it will be a favourite of mine though!
This was really nice. I used
This was really nice. I used the rice cooker separately for the rice and steamed the veggies in the last 6 mins of cooking the chicken. Used thigh meat instead of breast. Didn't need to thicken the sauce I thought it was perfect the way it was. Will do again.
This was fantastic, one of
This was fantastic, one of our favourite thermomix meals! Will definitely be making this again and again. I steamed the veg for 11 minutes instead of 18 and they were perfect for us. Thanks for such a great recipe!
A stunning dish just loved it
A stunning dish just loved it
A stunning dish just loved it
A stunning dish just loved it
This is so yum. Popped the
This is so yum. Popped the vege's on at the 14 minute mark. Didn't have any cashews so used peanuts. Thanks for sharing
Fantastic flavours, nice and
Fantastic flavours, nice and easy to make. Family loved it - as per other posts, only steamed the veggies for maybe 4 minutes??? We like crunchy veg!! Added chilli to the adults serves -was amazing . Thanks
Delish! I also added ginger
Delish! I also added ginger with the garlic and also celery with the other veges and the whole family enjoyed it
has somebody adapted this
has somebody adapted this recipe to the TM31 please? I'd love to try to make tonight.
thank you in advance
This was delicious! I also
This was delicious! I also added ginger and a chilli.. Will now be a regular meal
Oh my goodness!! absolutely
Oh my goodness!! absolutely DELISH!! only variation - did 2 X sweet chilli sauce and 1 X curry paste - omitted water chestnuts. My nearly 4yo and I had fun cooking it and demolishing it!! Absolute FAVE! Poor hubby missed out this time!
Better than restaurants!! so
Better than restaurants!! so tasty and easy to make. I added ginger and garlic just because I like it. New favourite
Shortened the cooking time on
Shortened the cooking time on the vegies and on the chicken. I also added some fresh chilli as we like more spice. Tasted nice.
Fantastic - loved it. At the
Fantastic - loved it. At the point of adding garlic, I also included ginger. Agree with previous comments of steaming less for veggies.
A keeper for my family ...
Easy recipe, whole family
Easy recipe, whole family liked it even my two year old
Literally the best recipe I
Literally the best recipe I have made in the thermy!!! Added some fresh snow peas and a few other veggies and YUM! No more Thai takeout for me when I can cook it at home
thanks for sharing