- 500 g chicken breast, sliced
- 1 brown onion, sliced
- 3 cloves garlic, peeled
- 30 g peanut oil
- 3 tablespoons Sweet chilli sauce
- 60 g oyster sauce
- 30 g soy sauce
- 20 g palm sugar
- 1 lime, juiced
- 1 red capsicum, sliced
- 100 g broccoli, cut into pieces
- 1 carrot, peeled and sliced
- 1 can Sliced water chestnuts, drained
- 100 g Roasted Cashew Nuts
- 350 g Jasmine rice
- 1000 g water
- pinch salt
- 20 g oil, extra
Recipe is created for
Weigh water into TM bowl, add salt and extra oil. Insert steamer basket and weigh rice. Place lid on TM bowl.
Place carrot, red capsicum and broccoli into Varoma, and attach to TM bowl lid.
Cook 18 min/Varoma/sp4.
Remove Varoma and set aside. Empty rice into Thermoserver to keep warm. Empty water from TM bowl and rinse.
Place garlic into TM bowl and chop 3 sec/Speed 7, scrape down sides.
Add peanut oil and saute 2 mins/100 deg/Speed 2
Add chicken and cook 3 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"
Add sweet chilli sauce and cook 4 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"
Add oyster sauce, soy sauce, palm sugar, water chestnuts and onion cook 6 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"
Add lime juice, cashews, carrot, red capsicum and broccoli to TM bowl. Heat 1 min/120 deg/"Counter-clockwise operation" "Gentle stir setting"
Serve with jasmine rice.
Accessories you need
*Add sliced fresh chilli when serving for extra heat.
*I like to rinse the uncooked rice before cooking.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.