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Thai Green Curry in a Hurry (Chicken)


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4

Ingredients

4 portion(s)

  • 70 grams cashew nuts
  • 3 sprigs spring onions
  • 3-4 pieces large fresh green chilli
  • 3 cloves fresh garlic peeled
  • 1 stalk lemon grass stem, cut into 10cm pieces
  • 2-3 leaves Kaffir lime leaves
  • 400 grams coconut milk
  • 4 leaves fresh sweet basil, optional
  • 4 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1-2 portions red capsicum, sliced
  • 750 grams chicken breast fillets, skinless, sliced half cm thick
  • 30 grams olive oil
5

Recipe's preparation

  1. Place nuts in the TM bowl and mill for 5 sec / speed 9. Set aside

  2. Chop spring onions, chili, garlic, lemon grass and kaffir lime leaves 10 sec / speed 7

  3. Add oil and saute 2 min / varoma temp / speed soft Gentle stir setting

  4. Add coconut milk. Cook 4 min / varoma temp / speed 1

  5. Slowly blend 20 sec / speed 9 for a smoother sauce. (You must remember to turn the dial slowly). Once you get to speed 9 then count down 20 seconds, this will ensure a smooth sauce)

  6. Add sliced chicken pieces, cook 8 min / varoma temp / reverse / speed soft Gentle stir setting

  7. Add fish sauce, fresh basil, sugar and ground nuts (less nuts if you want a thinner sauce).
    Add vegetables at this stage for a crisper texture. Stir around a little with your spatula so the vegetables are covered in sauce.

    Cook 2 mins / varoma temp / reverse / speed soft Gentle stir setting

    Garnish with Coriander or slices of chilli.

10

Accessories you need

11

Tip

You can add any type of vegetable you like. I like to add them in the last 2 minutes of cooking time as it keeps the vegetables crisp and they are not overcooked. I keep the seeds from the green chillis in the sauce as they are not as hot as what you would think. You can also change chicken to seafood. Happy cooking!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • very delicious curry 10/10...

    Submitted by AJH85 on 23. May 2019 - 08:31.

    Smile very delicious curry 10/10

    I used 2 TBS of Fish Sauce and used the 70g of ground Cashews, sauce turned out perfect.

    This curry reminds me of a traditional Thai curry from Thailand.

    Highly recommend you add 4 green chilli's and extra sweet basil.

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  • Cooked this last night and it is really really...

    Submitted by Cazzg on 15. May 2019 - 17:55.

    Cooked this last night and it is really really good. I only had 3 chillies but will definately try 4 next time and only did the 2 tablespoons of fish sauce. So easy and tasty.
    There's only hubby and me so we're having leftovers for dinner again tonight Smile

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  • Wow! ⭐️⭐️⭐️⭐️⭐️ I have had my...

    Submitted by evilkat on 7. May 2019 - 20:40.

    Wow! ⭐️⭐️⭐️⭐️⭐️ I have had my machine for 5 years and never tried this! Awesome recipe, so quick and yum, please try this. were vegetarian so just made my own rotis in thermy & had packed full of veggies (steamed on the side, will throw in the machine next time) I used 2 tblsp of fish sauce and found it great, added no chill is as I have 3&5 yr old and think I can definitely add at least 1 green seedless chilli, would love to double this sauce wonder if people have, will have to scroll through every review, love it, thankyou chef! 👌

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  • jo.cfrpg@gmail.com: maybe use coconut milk not...

    Submitted by Lyshie26 on 9. April 2019 - 19:34.

    jo.cfrpg@gmail.com: maybe use coconut milk not creame

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  • Very nice. Added 2 tbspn fish sauce, lemon grass...

    Submitted by Betstrath on 8. April 2019 - 17:18.

    Very nice. Added 2 tbspn fish sauce, lemon grass stalks, kaffir lime leaves and bamboo shoots when adding the coconut milk.

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  • I have struggled to find a green curry recipe for...

    Submitted by hannahthom on 8. February 2019 - 18:17.

    I have struggled to find a green curry recipe for a while- this is hands down the best! Bowl licking clean amazing! Almost as good as our local take away Thai

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  • Well, well, well! Hands down the BEST thai green...

    Submitted by tahliaz on 27. January 2019 - 22:44.

    Well, well, well! Hands down the BEST thai green curry I have ever eaten! I didn't have any basil and reduced the fish sauce to 2tbsp instead of the 4 and that was perfect for us. Will definitely be having that again!!

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  • Loved this recipe. I made it with the chicken and...

    Submitted by Susan 25 on 19. January 2019 - 17:54.

    Loved this recipe. I made it with the chicken and my Mum made with prawns. Restaurant quality. Good fish sauce needed.

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  • This is a beautiful recipe. Now my go to green...

    Submitted by jw000401 on 31. December 2018 - 12:52.

    This is a beautiful recipe. Now my go to green chicken curry. Thankyou.
    No changes but did add zucchini with the red capsicum.

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  • So easy! My first time making green curry, and...

    Submitted by _steph86_ on 2. June 2018 - 10:46.

    So easy! My first time making green curry, and I’ll be making it again for sure!!

    I used three green chillies, but only left a few seeds from them in. Will leave more seeds in next time. Yummmmmm!!

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  • Awesome flavours amd super easy, many thanks 😍

    Submitted by gaif on 24. April 2018 - 14:15.

    Awesome flavours amd super easy, many thanks 😍

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  • This is awesome! Will definitely be a regular dish...

    Submitted by Tinkbits on 22. April 2018 - 19:44.

    This is awesome! Will definitely be a regular dish for me Lol
    Thank you!

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  • Loved this recipe. I did put half the amount of...

    Submitted by Alexa23 on 9. April 2018 - 18:24.

    Loved this recipe. I did put half the amount of ground cashews in and found it thick enough for me. I also left out the sugar.

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  • Made this recipe so many times now, it's such a...

    Submitted by spashett on 2. March 2018 - 00:46.

    Made this recipe so many times now, it's such a family favourite.

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  • This has to be the best recipe ever on the...

    Submitted by Kattis4444 on 12. September 2017 - 21:34.

    This has to be the best recipe ever on the community! Thank you

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  • This recipe was so delicious. Absolutely better...

    Submitted by Wongo on 29. August 2017 - 21:27.

    This recipe was so delicious. Absolutely better than a Thai Restaurant! This will be added to my most favourite recipes.
    When I lifted the lid on my thermomix after making the paste the smell was amazing! Just like Thailand. Wow!
    I added 100g of cashews to thicken the sauce and it was a great consistency. I only added 1 green chilli without seeds but next time would add 2 as there wasn't any heat with only 1. (I was very nervous as I had never cooked with green chilli before.) I also omitted the fish sauce & used 2 tsps of reduced salt light soy.
    Served with lots of steamed fresh veg, jasmine rice & naan. Beautiful. Thank you so much for this recipe 😃

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  • This recipe is divine!! I followed the...

    Submitted by Jen the cook on 10. July 2017 - 19:50.

    This recipe is divine!! I followed the suggestions, added only 2 Tbs fish sauce & I had one stall of lemongrass. I used squid brand fish sauce, wondering if there is a stronger flavour in some brands.
    Added chicken, prawns, broccoli & red capsi. Added a heaped tspn salt also & used macadamias instead of cashews. Love the creamy texture of the sauce.

    Looking forward to learning new tricks and tips with my Thermomix...
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  • Awesome recipe. Thank you :smile:

    Submitted by sherrybear on 2. July 2017 - 00:38.

    Awesome recipe. Thank you Smile

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  • Did anyone else find their coconut cream was...

    Submitted by jo.cfrpg@gmail.com on 11. June 2017 - 14:38.

    Did anyone else find their coconut cream was curdled? I seem to do this with every green thai recipe. What am I doing wrong??? Help!

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  • It was very yummy and even the kids loved it....

    Submitted by Mahesu on 19. March 2017 - 06:45.

    It was very yummy and even the kids loved it.

    I made it with lots of veggies and added some salt. Next time I will try to make it a little hotter but the kids liked it this way

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  • highly recommend. great dish. certianly impressed...

    Submitted by superchargedfoods on 15. December 2016 - 16:08.

    highly recommend. great dish. certianly impressed my guests

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  • Perfect!!! This is now a

    Submitted by Kvan05 on 19. November 2016 - 00:00.

    Perfect!!! This is now a go-to recipe for our house. Quick, easy and absolutely delicious flavours!Thankyou!!

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  • Delicious Green Curry, not

    Submitted by Chokolart on 27. October 2016 - 21:36.

    Delicious Green Curry, not  hot at all.  I have made this a few times and now I only use 2Tblsp fish sauce.  I add sliced onion in the bowl with the meat and this time, put a tin of baby corn, sliced capsicum, carrot and celery into the Varoma dish when I  added the coconut  cream (didn't hav e any milk) and the vegies were lovely by the time the dish was finished.  The vegies certainly bulk up the dish and enhance the flavour in my opinion.   I have made this with chicken and beef.  Both are lovely but 2 Tblsp Fish sauce is the key!  Thank for the lovley recipe

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  • This was my first attempt at

    Submitted by Nadia P on 7. October 2016 - 19:35.

    This was my first attempt at a thermo recipe having just got my machine. We loved this. My husband said better than our local thai shop.

    Nadia P

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  • Hi, mine wasnt the best

    Submitted by Trudes on 26. August 2016 - 15:33.

    Hi, mine wasnt the best either. It tasted ok, but all you could smell was the fish sauce. 4 tablespoons was way too much. If I try it again I will definitely reduce that.

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  • What did I do wrong??  This

    Submitted by AusTerres on 25. July 2016 - 20:36.

    What did I do wrong??  This dish was terrible and all had to be thrown away

     

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  • We loved this dish, very easy

    Submitted by jaybel87 on 10. July 2016 - 19:28.

    We loved this dish, very easy and tastes like something you would be served in a restaurant, my fussy 14 month old loved it too.

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  • So flavoursome and delicious!

    Submitted by MeganW on 3. July 2016 - 11:16.

    So flavoursome and delicious! This is without question in our top 5 meals to make, and is often requested even by my 3 and 5 year old! 

    Wonderful, easy meal to make. Thank you!! 

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  • I served this for dinner

    Submitted by The Rob Fam on 11. June 2016 - 20:18.

    I served this for dinner guests and it was a winner. The flavours are brilliant. I only used half the ground nuts as the sauce was thick enough. I added green beans at the same time as the nuts. Leftovers were even nicer the next day. Thank you. 

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  • Ditto above! The best Thai

    Submitted by Ilka on 7. June 2016 - 21:48.

    Ditto above! The best Thai green curry ever. LOVE, LOVE, LOVE!!!

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  • YUM! Best meal I have made in

    Submitted by Meka on 17. May 2016 - 20:55.

    YUM! Best meal I have made in thermi so far and this is so quick and full of flavour.  Love

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  • Thanks for sharing! This is

    Submitted by forkandate on 16. May 2016 - 18:08.

    Thanks for sharing! This is great! So tasty and simple - love it!

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  • Thai-rrific!! Eating it now.

    Submitted by monicagullifer on 11. May 2016 - 19:49.

    Thai-rrific!! Eating it now. Yummmmmm

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  • Very good, everybody enjoyed

    Submitted by Snow190 on 3. May 2016 - 04:45.

    Very good, everybody enjoyed it (enven if the picture is not from this receipe!). I will do it again.

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  • they are the sticky pork ribs

    Submitted by vivilee aka Emilee Wong on 2. May 2016 - 22:28.

    they are the sticky pork ribs from one of the tmx cookbooks. honestly i didnt really like them that much. i use the tmx to make my own personal marinade and then i cook them in the oven. some things that the tmx just cant do!

     

    We live to eat, and eat to live, but with Thermomix we just LIVE!

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  • Looks like grilled capsicum

    Submitted by Sarah Hollingworth on 29. April 2016 - 20:14.

    Looks like grilled capsicum to me! 

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  • Emilee Wong PLEASE tell me

    Submitted by dtotheaisy on 15. April 2016 - 12:12.

    Emilee Wong PLEASE tell me what is that beside the curry in your picture. Looks like pork belly strips and I Need a GOOD recipe. Is that what it is? tmrc_emoticons.-) 

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  • Thanks for the recipe!! Very

    Submitted by Mykatrey on 4. April 2016 - 18:50.

    Thanks for the recipe!!

    Very similar to a Thai restaurant I eat at in Bali. So glad I tried it, definitely one of my favourite Thermie recipes.

    21 and 17 year old happy now just need to get the Thermie hater to taste it.....

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  • I made this for dinner last

    Submitted by AshyJade on 2. April 2016 - 19:53.

    I made this for dinner last night and it is an absolutly delicious curry! Its what ive always thought a green curry should taste like. Very aromatic, my house smelled amazing and it was simply divine when eating!

     

    I used lemongrass paste from coles as my store had run out of fresh lemongrass and it was still delicious! i also used raw sugar instead of white and normal basil as i have no idea what sweet basil is haha. I did look but only found normal basil! I also only used 1 chilli as my husband cant tolerate spicy food and it was perfect for my whole family including my 6mth old who devoured the sauce with rice. The leftovers i blitzed together with rice and spooned into ice cube trays for my bub, he had some for lunch with some bread and he LOVES it!

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  • Love love love this recipe !

    Submitted by hpt78 on 1. April 2016 - 17:32.

    tmrc_emoticons.)

    tmrc_emoticons.)

    Love love love this recipe ! My non curry eating friend even loves it too, as does my 2yr old.

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  • Have cooked this so many

    Submitted by Hagler66 on 23. March 2016 - 12:40.

    Have cooked this so many times, is delicous and easy.

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  • This is a terrific recipe!!

    Submitted by Suzanne Mosca on 23. March 2016 - 09:25.

    This is a terrific recipe!! Thank you so much for sharing!! 




    Norm

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  • Yummy! So easy. Thanks. 

    Submitted by Mixen Mel on 19. March 2016 - 08:32.

    Yummy! So easy. Thanks.  tmrc_emoticons.)

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  • Absolutely beautiful! Our

    Submitted by cstimpson on 17. February 2016 - 16:01.

    Absolutely beautiful! Our favourite!

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  • Deliciously tastymeal. Thanks

    Submitted by rmgrant on 10. February 2016 - 11:53.

    Deliciously tastymeal. Thanks for a great recipe!

    Rachel
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  • Thanks so much for a lovely

    Submitted by thermi virgin on 14. January 2016 - 22:00.

    Thanks so much for a lovely easy and tasty recipe. I added Thai basil instead of sweet basil and added 2 hit Thai chillis from my garden. This has been added to my favourites. Thank you!!!!

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  • Absolutely amazing. Blows me

    Submitted by MummySharron on 14. January 2016 - 20:34.

    Absolutely amazing. Blows me away every time. Well worth the efforts and list of ingredient effort!!

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  • Absolutely amazing. Blows me

    Submitted by MummySharron on 14. January 2016 - 20:33.

    Absolutely amazing. Blows me away every time. Well worth the efforts and list of ingredient effort!!

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  • So Delicious! I have made

    Submitted by Ljc2809 on 12. January 2016 - 17:22.

    So Delicious! I have made this several time now!

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  • I made this for dinner last

    Submitted by BecD on 22. December 2015 - 06:04.

    I made this for dinner last night. Wow, so tasty! Never thought I'd be making a curry from scratch mid-week, but I will be from now on!

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