• thumbnail image 1
Print to PDF

Print recipe

Tofu with Minced Pork



6 portion(s)

Minced Pork

  • 180 g kg pork belly, Skin removed, cubed & frozen
  • 1 package silken tofu, Sliced
  • 0.5 level tbsp TM Vegetable Paste


  • pinch pepper
  • sprig spring onion, Chopped
  • 30 g Seafood Soy or Light Soy Sauce
  • 10 g sesame oil
  • some Roasted spring onion, Optional garnish
  • 1 litre water, for Varoma Steaming

Recipe's preparation

  1. Add pork, 2 slices of tofu & TM vegetable paste into bowl. Speed 8, 25 - 40 seconds No counter-clockwise operation. (Depend on how fine you prefer your mince).

  2. Pour out into container suitable for Varoma. I used a baking loaf dish.

  3. Place remainder slices of tofu on top of the mince. Place dish into Varoma.

  4. Add 1 litre of water to the Bowl. Place Varoma on top.

  5. 35 minutes on Varoma temperature, Speed 4. No counter-clockwise operation

  6. Mix the soy sauce & sesame oil (in MC) and pour on top when ready to serve - with spring onion / garnishes.


Accessories you need



I also added some snow pea sprouts as garnish. If you would like you can make the tofu from scratch in the TM and use that to reduce any additives / preservatives as part of purchased tofu.

Minced pork can be substituted with minced chicken / fish. Would not recommend beef or other red meat as there are no additional herb/flavouring to accentuate red meat.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Thanks for the recipe. I was

    Submitted by ReadySteadyCook on 6. September 2015 - 14:53.

    Thanks for the recipe. I was stuck with something to do with tofu. I used pork and mixed some fresh herbs.

    Login or register to post comments