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1 Tomato Chicken Casserole

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Tomato Chicken Casserole

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4

Ingredients

4 portion(s)

In Order

  • 1 large onion, quartered
  • 2 medium carrots, roughly chopped
  • 400g can Chopped Tomatoes
  • 2 dried bay leaves
  • 1 tbsp dried rosemary or 2 stalks fresh rosemary
  • 3 tbsp tomato paste
  • 100 g water
  • 2 tbsp plain flour
  • 600 g chicken breast cut into 3cm pieces
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place onion and carrots into TM bowl and chop for 5 seconds speed 5.

    2. Add all remaining ingredients except chicken and cook for 10 minutes at 100C on reverse speed soft.

    3. Add chicken and cook for 15 minutes at 100C on reverse speed soft.

    4. Serve with rice (prepared in the TM beforehand and kept warm in thermoserver)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very tasty, easy and fairly cheap recipe. (I...

    Submitted by Thermo L plater on 4. July 2017 - 18:59.

    Very tasty, easy and fairly cheap recipe. (I should have removed the bay leaf before serving lol). I used fresh tomatoes as I wanted to use them up. I served with pasta and topped with Parmesan. Family scoffed the lot; even my sons who "don't eat tomato"...
    thanks for a great recipe.

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