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Tracy’s Beef Rendang


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Ingredients

6 portion(s)

Paste ingredient

  • 1 large red chilli
  • 1 level teaspoons shrimp paste, Can be left out2.5
  • 2.5 cm fresh ginger, Peeled1
  • 1 cloves garlic
  • 1 small onion
  • 20 g oil

Ingredients

  • 4 Fresh bY leaves1
  • 1 level teaspoons Cinnamon powder1/2
  • 1/2 level teaspoons ground cloves
  • 150 g coconut milk
  • 30 g grated coconut
  • 30 g Palm sugar or brown sugar
  • 2 level tsp salt
  • 2 level teaspoons white pepper
  • 1000 gram Chuck steak, diced into 3cm cubes
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1) Place paste ingredients except oil into the bowl and chop for 6 seconds on Speed 7 until finely chopped
    2) Add oil and sauté for 3 minutes at 100°C on speed 3 to form a paste
    3) Add all the remaining ingredients to the bowl except the meat. Cook for 5 minutes at 100°C on speed 3
    4) Add cubed meat and cook for 40 to 60 minutes at 100°C on reverse + speed soft
    5) serve with steamed Jasmine rice and steamed vegetables.

    Note: for a think a curry use a lesser amount of coconut milk
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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