Ingredients
6 piece(s)
Beef burger patties
- 500 grams turkey mince, (I use turkey breast mince for mine)
- 100 grams fresh breadcrumbs, See tip below on how to make it
- 1 egg
- 1 heaped tsp dried mixed herbs
- 1 heaped tsp Vegetable stock paste, (can use chicken or meat stock paste instead)
- 1 tbsp Barbecue Sauce
- 1 level tsp Onion powder
- 1 level tsp Garlic powder
- 1 pinch ground black pepper
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
- 1. Add all ingredients, add lid with measuring cup and mix 10 seconds, speed 7.
2. Shape mixture into 6 patties.
3. Pan fry with olive oil or BBQ till meat cooked through.
4. Serve on hamburger or brioche buns, or enjoy as rissoles or bun less burgers
Accessories you need
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Spatula TM31
buy now
Tip
To make fresh breadcrumbs - Add 3 slices of torn up sliced bread - into mixing bowl - Turbo 2 second pulse x 2 - do this first before onion if doing it, and then put aside in a bowl till needed.
* If you make my recipe, please rate and comment your feedback
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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