mixingwithnatalie
Ingredients
6 piece(s)
Beef burger patties
- 500 grams turkey mince, (I use turkey breast mince for mine)
- 100 grams fresh breadcrumbs, See tip below on how to make it
- 1 egg
- 1 heaped tsp dried mixed herbs
- 1 heaped tsp Vegetable stock paste, (can use chicken or meat stock paste instead)
- 1 tbsp Barbecue Sauce
- 1 level tsp Onion powder
- 1 level tsp Garlic powder
- 1 pinch ground black pepper
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add all ingredients, add lid with measuring cup and mix 10 seconds, speed 7.
2. Shape mixture into 6 patties.
3. Pan fry with olive oil or BBQ till meat cooked through.
4. Serve on hamburger or brioche buns, or enjoy as rissoles or bun less burgers
Accessories you need
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Spatula TM5/TM6
buy now
Tip
To make fresh breadcrumbs - Add 3 slices of torn up sliced bread - into mixing bowl - Turbo 2 second pulse x 2 - do this first before onion if doing it, and then put aside in a bowl till needed.
* If you make my recipe, please rate and comment your feedback
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made these for the first time today. I swapped...
I made these for the first time today. I swapped the onion powder for 1 fresh, finely chopped onion and left out the garlic powder as I used a herb and garlic blend. They are delicious and will go down a treat in the kids lunchboxes, if I don't eat them all first! Thank you for the recipe!