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Turkey mince burger patties


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Ingredients

6 piece(s)

Beef burger patties

  • 500 grams turkey mince, (I use turkey breast mince for mine)
  • 100 grams fresh breadcrumbs, See tip below on how to make it
  • 1 egg
  • 1 heaped tsp dried mixed herbs
  • 1 heaped tsp Vegetable stock paste, (can use chicken or meat stock paste instead)
  • 1 tbsp Barbecue Sauce
  • 1 level tsp Onion powder
  • 1 level tsp Garlic powder
  • 1 pinch ground black pepper
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Recipe's preparation

  1. 1. Add all ingredients, add lid with measuring cup and mix 10 seconds, speed 7.
    2. Shape mixture into 6 patties.
    3. Pan fry with olive oil or BBQ till meat cooked through.
    4. Serve on hamburger or brioche buns, or enjoy as rissoles or bun less burgers tmrc_emoticons.)
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Accessories you need

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Tip

To make fresh breadcrumbs - Add 3 slices of torn up sliced bread - into mixing bowl - Turbo 2 second pulse x 2 - do this first before onion if doing it, and then put aside in a bowl till needed.

* If you make my recipe, please rate and comment your feedback tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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