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1 Tuscan Breadcrumbed Lamb Cutlets

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Tuscan Breadcrumbed Lamb Cutlets

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Ingredients

5 portion(s)

Tuscan Breadcrumbed Lamb Cutlets

  • 2 cloves garlic
  • 1 stalk rosemary
  • 10 g rock salt, - can be reduced to your liking
  • 16 lamb cutlets, trimmed
  • 2 eggs, beaten
  • plain flour
  • stale bread / bread rolls, 1/2 a loaf of bread, or 4-6 bread rolls
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Recipe's preparation

    Tuscan Breadcrumbed Lamb Cutlets

  1. Method

     

    Add Garlic & rosemary to the TM bowl, 10 seconds on speed 8

     

    Add salt and mix for 10 seconds on speed 8

     

    Add bread and blitz on Turbo until the bread crumbs are the size you like, one turbo for 4 seconds will give you chunky bread crumbs, repeating turbo will give you a finer consistency.

     

    To crumb the cutlets, dip in flour, then egg then breadcrumbs.

     

    Pan fry until golden brown.

     

    Serve with your choice of salad or vegetables.

     

    Enjoy!!

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Tip

Served with vegetable mash - Yum!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe! Thanks for sharing. ☺

    Submitted by Ebbyjess on 5. March 2019 - 16:38.

    Love this recipe! Thanks for sharing. ☺

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  • These were delicious, My boys

    Submitted by Kreative Kappy on 31. March 2016 - 19:45.

    These were delicious, My boys 5 and 3 ate every littel piece of thier cutlets. The breadcrumb mixture was awesome and will be my go to bread crumb recipe from now on. Thank you  tmrc_emoticons.)

     

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  • Very nice.

    Submitted by amyk11 on 19. January 2016 - 19:55.

    Very nice.

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  • these were delicious. will

    Submitted by NicholaV86 on 21. April 2014 - 18:21.

    these were delicious. will definetly be making these again

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