Preparation time
0min
Total time
0min
Portion
600
g
Level
--
Ingredients
Tuscan Chicken Stew
- 600 grams chicken, cut into 3-4 cm pieces
- 100 grams Parmesan cheese, grated
- 1.5 level teaspoon herbs, Italian herb mix
- 1.5 level teaspoons Garlic powder
- 1/4 level teaspoons ground black pepper
- 1.5 heaped tablespoons olive oil
- 1 onion, cut into quarters
- 3 garlic cloves
- 100 grams tomatoes, sundried, cut into .5cm slices
- 200 grams cherry tomatoes
- 800 grams canned butter beans, cannellini
- 80 grams dry white wine
- 40 grams plain flour
- 700 grams chicken stock
- 170 grams thickened cream
- 100 grams Fresh Baby Spinach
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Dice chicken and set aside
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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