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Variation Apricot Chicken


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Ingredients

6 portion(s)

Variation Apricot Chicken

  • Few sprigs parsley
  • 1 onion, quartered
  • 2 garlic cloves, peeled
  • 2 Carrots, roughly chopped
  • 60 g celery, roughly chopped, (approx 1 sml stalk)
  • 20 g oil
  • 400 g Tin Apricot Nectar
  • 12 dried apricots
  • 8 Chicken Thigh Fillets, cut in large pieces
  • 2 tablespoons vegie stock paste
  • 50 g water (or white wine)
  • 2 bay leaves
  • 1/2 teaspoon tumeric powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Ground Coriander
  • 1 teaspoon curry powder
  • 2 heaped teaspoons Fresh or frozen Shallots
  • Freshly Ground Salt and Black Pepper to taste
  • 2 tablespoons cornflour
  • 2 tablespoons water
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put parsley in TM bowl and chop for 10secs, speed 7. Set aside.
  2. Put onion, garlic, carrot & celery in TM bowl and chop for 3secs, speed 5. Scrape down sides, chop again 2secs, spd 5.
  3. Add oil and saute for 4mins, 100C, speed 1.
  4. Add apricot nectar, dried apricots (cut into thirds or quarters), water (or wine) & stock paste and all the herbs & spices (excluding bay leaves & parsley) and cook for 3mins, 100C, speed 2.
  5. Put chicken and bay leaves into TM bowl and cook for 15mins, 100C, Counter-clockwise operation, Speed 1 .
  6. Mix cornflour & water together in the MC and add to the bowl with the reserved parsley and cook for a further 3mins, 100C, Counter-clockwise operation, speed 1. Serve with rice and steamed greens. Enjoy!
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Accessories you need

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Tip

If you wish to make this into a full meal, (with rice and extra veg) - Cook rice (Basic CookBook Chip or = 600g water + tin of coconut cream + 20g oil - insert simmering basket - 350g basmati or jasmine rice - cook 25mins speed 3) before and keep warm in a TheroServer.

Place 200g - 300g fresh or frozen green beans in varoma tray and add to Thermomix at the same time as you add the chicken.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved by whole family, will be a regular in our...

    Submitted by Manu17 on 26. September 2019 - 13:55.

    Loved by whole family, will be a regular in our house, thank you.

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  • Yum yum. I made this tonight and my fussy teen did...

    Submitted by Katnjas on 25. April 2019 - 21:55.

    Yum yum. I made this tonight and my fussy teen did turn her nose up when she saw what we were having for dinner but funny thing, she went back for seconds.
    definite winner in our house. Thanks for sharing

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  • This dish is absolutely divine! Not spicy despite...

    Submitted by rose78blue on 2. August 2018 - 15:08.

    This dish is absolutely divine! Not spicy despite the curry powder. My 2 year old loves this dish. Definitely a favourite in our house.

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  • van der Ploeg:Sorry for the delay in replying. I...

    Submitted by TarniaPatton on 26. July 2018 - 18:16.

    van der Ploeg:Sorry for the delay in replying. I never get any notification that someone has commented!! I use water all the time, and as long as you use the stock, the flavour is still amazing! I rarely have white wine in the house (I'm a red gal) - so also use Verjuice as I often have it on hand. Happy cooking!

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  • Rachy88: No, not spicey at all. My 2 kids who hate...

    Submitted by TarniaPatton on 6. May 2018 - 14:34.

    Rachy88: No, not spicey at all. My 2 kids who hate spicey love this!

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  • Absolutely delicious!

    Submitted by Mrs Bridges on 27. April 2018 - 10:12.

    Absolutely delicious!

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  • Is this Spicy at all?

    Submitted by Rachy88 on 23. February 2018 - 12:22.

    Is this Spicy at all?

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  • Fantastic flavours!!!!...

    Submitted by Carly_4 on 22. February 2018 - 09:37.

    Fantastic flavours!!!!
    this recipe has been added to our favourites and will be making it regularly

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  • Great version of Apricot Chicken, except that I...

    Submitted by eanschaw on 19. September 2017 - 19:49.

    Great version of Apricot Chicken, except that I made Apricot Pork. Abosolutely delicious. Will definitely make again.

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  • Absolutely delicious, so tasty l will be making...

    Submitted by caza261 on 3. September 2017 - 14:56.

    Absolutely delicious, so tasty l will be making this many more times to comeSmile

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  • Yum made this last night a winner in our house,...

    Submitted by Jo mo thermo on 24. August 2017 - 11:15.

    Yum made this last night a winner in our house, will be making again thanks

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  • Absolutely delicious...just made it and the aroma...

    Submitted by Kyz-77_75 on 21. August 2017 - 17:21.

    Absolutely delicious...just made it and the aroma that is coming from my kitchen Wow . Thank you very much for sharing Smile

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  • SladeKitchen: Hi there! I used water, there is...

    Submitted by van der Ploeg on 19. August 2017 - 10:33.

    SladeKitchen: Hi there! I used water, there is heaps of flavour without needing wine.

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  • Did you use wine or water? does it change the...

    Submitted by SladeKitchen on 19. August 2017 - 10:16.

    Did you use wine or water? does it change the flavour much?

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  • Delicious, the best apricot chicken recipe I've...

    Submitted by van der Ploeg on 18. August 2017 - 19:36.

    Delicious, the best apricot chicken recipe I've made in the thermomix. At step 2, I only chopped once instead of twice to make it chunky. Will make again. Love

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