TarniaPatton
Ingredients
6 portion(s)
Variation Apricot Chicken
- Few sprigs parsley
- 1 onion, quartered
- 2 garlic cloves, peeled
- 2 Carrots, roughly chopped
- 60 g celery, roughly chopped, (approx 1 sml stalk)
- 20 g oil
- 400 g Tin Apricot Nectar
- 12 dried apricots
- 8 Chicken Thigh Fillets, cut in large pieces
- 2 tablespoons vegie stock paste
- 50 g water (or white wine)
- 2 bay leaves
- 1/2 teaspoon tumeric powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Ground Coriander
- 1 teaspoon curry powder
- 2 heaped teaspoons Fresh or frozen Shallots
- Freshly Ground Salt and Black Pepper to taste
- 2 tablespoons cornflour
- 2 tablespoons water
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6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Put parsley in TM bowl and chop for 10secs, speed 7. Set aside.
- Put onion, garlic, carrot & celery in TM bowl and chop for 3secs, speed 5. Scrape down sides, chop again 2secs, spd 5.
- Add oil and saute for 4mins, 100C, speed 1.
- Add apricot nectar, dried apricots (cut into thirds or quarters), water (or wine) & stock paste and all the herbs & spices (excluding bay leaves & parsley) and cook for 3mins, 100C, speed 2.
- Put chicken and bay leaves into TM bowl and cook for 15mins, 100C,
"Counter-clockwise operation" , Speed 1 . - Mix cornflour & water together in the MC and add to the bowl with the reserved parsley and cook for a further 3mins, 100C, "Counter-clockwise operation" , speed 1. Serve with rice and steamed greens. Enjoy!
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If you wish to make this into a full meal, (with rice and extra veg) - Cook rice (Basic CookBook Chip or = 600g water + tin of coconut cream + 20g oil - insert simmering basket - 350g basmati or jasmine rice - cook 25mins speed 3) before and keep warm in a TheroServer.
Place 200g - 300g fresh or frozen green beans in varoma tray and add to Thermomix at the same time as you add the chicken.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentAbsolutely delicious. Full of flavour, I will...
Absolutely delicious. Full of flavour, I will definitely make again!
This is apricot chicken next level! it is so...
This is apricot chicken next level! it is so delicious my family love it!
Absolutely delicious. We've had some super fussy...
Absolutely delicious. We've had some super fussy kids lately and they all demolished this. Thank you !!!
MissMeliss:Yes but cook less than the 15minutes or...
MissMeliss:Yes but cook less than the 15minutes or the chicken will break up
absolutely amazing taste! so yummy! I used my...
absolutely amazing taste! so yummy! I used my fresh apricots! This is the perfect apricot Chicken🏆
Has anyone made this with chicken breast instead...
Has anyone made this with chicken breast instead of thighs?
Loved by whole family, will be a regular in our...
Loved by whole family, will be a regular in our house, thank you.
Yum yum. I made this tonight and my fussy teen did...
Yum yum. I made this tonight and my fussy teen did turn her nose up when she saw what we were having for dinner but funny thing, she went back for seconds.
definite winner in our house. Thanks for sharing
This dish is absolutely divine! Not spicy despite...
This dish is absolutely divine! Not spicy despite the curry powder. My 2 year old loves this dish. Definitely a favourite in our house.
van der Ploeg:Sorry for the delay in replying. I...
van der Ploeg:Sorry for the delay in replying. I never get any notification that someone has commented!! I use water all the time, and as long as you use the stock, the flavour is still amazing! I rarely have white wine in the house (I'm a red gal) - so also use Verjuice as I often have it on hand. Happy cooking!
Rachy88: No, not spicey at all. My 2 kids who hate...
Rachy88: No, not spicey at all. My 2 kids who hate spicey love this!
Absolutely delicious!
Absolutely delicious!
Is this Spicy at all?
Is this Spicy at all?
Fantastic flavours!!!!...
Fantastic flavours!!!!
this recipe has been added to our favourites and will be making it regularly
Great version of Apricot Chicken, except that I...
Great version of Apricot Chicken, except that I made Apricot Pork. Abosolutely delicious. Will definitely make again.
Absolutely delicious, so tasty l will be making...
Absolutely delicious, so tasty l will be making this many more times to come
Yum made this last night a winner in our house,...
Yum made this last night a winner in our house, will be making again thanks
Absolutely delicious...just made it and the aroma...
Absolutely delicious...just made it and the aroma that is coming from my kitchen Wow . Thank you very much for sharing
SladeKitchen: Hi there! I used water, there is...
SladeKitchen: Hi there! I used water, there is heaps of flavour without needing wine.
Did you use wine or water? does it change the...
Did you use wine or water? does it change the flavour much?
Delicious, the best apricot chicken recipe I've...
Delicious, the best apricot chicken recipe I've made in the thermomix. At step 2, I only chopped once instead of twice to make it chunky. Will make again.