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Variation Balti Beef Curry


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Ingredients

0 portion(s)

SAUCE

  • 20 g vegetable oil or ghee
  • 1 onion, large, peeled and quartered
  • 6 cloves garlic
  • 5 cm piece ginger
  • 400 g tin diced tomatoes
  • 1 teaspoon paprika
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin ground
  • 1 teaspoon coriander ground
  • 1/2 teaspoon Cardamom ground
  • 4 teaspoon chilli powder
  • 1 bayleaf
  • salt and pepper to taste

CURRY

  • 20 g vegetable oil or ghee
  • 1 red capsicum, large, seeded and sliced
  • 1000 g Beef, trimmed of fat and sliced
  • 200 g water
  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    SAUCE
  1. Put onions, garlic, ginger in TM bowl, chop 10 secs speed 5.
  2. Add vegetable oil. Saute 10 mins 100C speed 2.
  3. Add tomatoes, paprika, turmeric, cumin, coriander, cardamom, chilli powder, bay leaf, salt and pepper. Cook 10mins 100C speed 2.
  4. Let the sauce cool slightly, remove bay leaf. Slowly blend speed 9 20sec until sauce is smooth.
  5. CURRY
  6. Heat a little oil in a large heavy based casserole dish, stir fry capsicum 2 mins, remove.
  7. Add remaining oil, stir fry beef in batches until it starts to turn brown.
  8. Return all the beef and capsicum to casserole, add sauce, Rinse TM bowl with the water, add to casserole.
  9. Simmer for 20 mins on low heat or until tender.
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Accessories you need

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Tip

Serve garnished with chopped coriander, rice and indian bread.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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