Variation Chicken, Bacon, Pumpkin & Spinach Risotto

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Variation Chicken, Bacon, Pumpkin & Spinach Risotto

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Ingredients

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Ingredients

150 grams Block Parmesan Cheese, Cube to grate
1 cloves garlic, Peeled
1 bunch parsley, Small bunch
50 grams olive oil
120 grams white wine
320 grams arborio rice
600 grams chicken breast, Sliced thinly
2 tablespoons vegetable stock concentrate, EDC
1/2 --- Whole Japanese Pumpkin Cubed (2cm) and Baked Pumpkin, Bake in olive oil
3 --- Handfuls of Baby Spinach Leaves
Add Water to just under 2 litre mark on bowl

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Bake pumpkin in oven in advance or part bake and finish in varoma while risotto is cooking

Place Spinach leaves in Thermoserver.

Grate Parmesan cheese 10seconds/Speed9

Place in the Thermoserver.

Wash Bowl as protein sticks.

Chop garlic and parsley 2-3 Seconds/Speed 7

Add oil to TM bowl using scales to weigh in

Saute 2 minutes/100 degrees/Speed 1 with MC off

Add wine & rice Saute 3 minutes/100 degrees/Reverse/Speed 1

Add chicken, vegetable stock concentrate, and water

Cook 20 minutes/100 degrees/Reverse/Speed 1

Place pumpkin in Varoma while risotto is cooking to warm up or finish cooking if needed.

When finished place pumpkn in Thermoserver pour risotto on top. Allow to rest for at least 10 minutes for rice to absorb the liquid.

Stir to mix leaves, pumpkin and cheese with risotto

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Cooking time does not include baking of pumpkin cubes. These could be added to risotto but would not retain shape or have the added flavour.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.