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Veal Involtini


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Ingredients

  • Involtini Ingredients
  • 10 pieces scaloppini/veal
  • 2 stalks Italian parsley
  • 100 g bread
  • 1-2 cloves garlic
  • 2 eggs
  • 3-4 tbsp sun-dried tomato pesto (see below)
  • Salt and pepper to taste
  • Sauce Ingredients
  • 1 clove garlic
  • 1/2 onion
  • 50 g olive oil
  • 650 g tomato puree
  • 2 tbsp sun-dried tomato pesto (see below)
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Involtini Method

    Flatten veal between two sheets of baking paper with either a meat mallet or a rolling pin.

    Set aside on individual pieces of baking paper.

    Place parsley, bread and garlic into mixing bowl and mill 6 sec/speed 7.

    Add eggs, pesto, salt and pepper and beat 10 sec/speed 5.

    Spread filling evenly over tenderised meat and roll and secure ends with toothpicks.

    Place in the Varoma dish and tray and prepare sauce before cooking.

     

    Sauce Method

    Place garlic, onion and oil into mixing bowl and chop 3 sec/speed 6.

    Sauté 4 min/100°C/speed 1.

    Add tomato purée and pesto. Set Varoma into position and cook 16-20 min/Varoma/speed 2.

     

    Sun-Dried Tomato Pesto

    To make Sun-dried Tomato Pesto - place 2 cloves garlic, 60g toasted pine nuts, 60g sun-dried tomatoes in oil and a few basil leaves into mixing bowl and mix 4-5 sec/speed 5 or until blended. Scrape down sides of bowl if necessary and repeat.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious! Im a newbie and experimenting....

    Submitted by JSommy on 5. July 2017 - 19:55.

    This was delicious! Im a newbie and experimenting. I cooked Sweet potato in the s basket as well ( TM5 ) while everything else cooked. Impressed all.

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  • Beautiful flavours and easy

    Submitted by leelee74 on 4. September 2016 - 09:01.

    Beautiful flavours and easy recipe to follow.  Will try again with chicken as another comment suggested. Yum!

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  • This is a go to recipe for me

    Submitted by Nicc747 on 30. August 2016 - 12:17.

    This is a go to recipe for me and my family - Thank you 

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  • Hi Sivoch thanks for your

    Submitted by Anne. tesconi on 13. October 2014 - 03:28.

    Hi Sivoch

    thanks for your question.

    I have not put them on baking paper  to cook but they will cook just as well if you do.

    Its optional.  However i do use the backing paper to help roll the rolls and do the set up on.

    i hope this helps let me know if there is anything else i can help you with.

    Thanking you

    Anne

    p.s.  Let me know how you go .

    tmrc_emoticons.)

     

    Anne Tesconi

    Group Leader - East Branch

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  • Hi, do you put the rolls in

    Submitted by Sivoch on 12. October 2014 - 13:32.

    Hi, do you put the rolls in the varoma on the baking paper?

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  • Awesome dish!

    Submitted by Wazby on 1. October 2013 - 21:11.

    Awesome dish!

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  • Hi Cathy glad you like this

    Submitted by Anne. tesconi on 19. July 2013 - 14:15.

    Hi Cathy glad you like this recipe, it is one of my family's favourite also.

    Its a great recipe to use up left over chunky capsicum sundried and or basil pesto dips.

    Thanks for the feedback. tmrc_emoticons.) Cooking 9

    Anne Tesconi

    Group Leader - East Branch

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  • Love this Recipe Anne, we

    Submitted by CathyM on 18. July 2013 - 16:59.

    Love this Recipe Anne, we have it often and i sometimes do it with chicken which is really nice too tmrc_emoticons.)

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