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Veal Paprikash


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Ingredients

4 portion(s)

Ingedients

  • 700 grams of veal/gravy beef or sirloin steak, sliced into 3cm cubes
  • 30 grams olive oil
  • 1 large corrot, diced
  • 1 onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 1/4 cup of plain flour
  • 2 level tablespoons of hungarian paprika
  • 1 level teaspoon of hot paprika, omitt if you do not like a warmth on the palate
  • 2 cups of water
  • 1 heaped tablespoon of vegetable stock
  • 1/2 level teaspoon of ground black pepper
  • 1/2 cup of white wine
  • 2 bay leaves
  • 1/2 cup of sour cream, light is also fine
  • 6
    1h 42min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add onion and garlic to bowl, chop 5 seconds, speed 5

    Add oil and cook for 2 minutes, 100 deg, speed 1

    Add carrot, diced meat, sprinkle over flour and mix 1 minute reverse, soft spoon

    Add spices, stock, water and wine, cook for 60 minutes, 100 deg, reverse, spoon soft, MC off Basket on top

    At this stage check the meat if its not tender cook again for 30 minutes, 100 deg, reverse, spoon soft

    Add sour cream and mix 30 seconds, reverse, spoon soft, put into thermoserver and let the flavours develop for 5-10 minutes

    Serve with noodles and sprinkle with parsley

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I really enjoyed this. The

    Submitted by KiwiSteve on 11. July 2016 - 22:13.

    I really enjoyed this. The beef was tasty and tender and the sauce was warm with well integrated spices. Definitely a favourite.

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