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1 Veal Paprikash

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Veal Paprikash

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Ingredients

4 portion(s)

Ingedients

  • 700 grams of veal/gravy beef or sirloin steak, sliced into 3cm cubes
  • 30 grams olive oil
  • 1 large corrot, diced
  • 1 onion, peeled and quartered
  • 2 cloves of garlic, peeled
  • 1/4 cup of plain flour
  • 2 level tablespoons of hungarian paprika
  • 1 level teaspoon of hot paprika, omitt if you do not like a warmth on the palate
  • 2 cups of water
  • 1 heaped tablespoon of vegetable stock
  • 1/2 level teaspoon of ground black pepper
  • 1/2 cup of white wine
  • 2 bay leaves
  • 1/2 cup of sour cream, light is also fine
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  • 6
    1h 42min
    Preparation 12min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Add onion and garlic to bowl, chop 5 seconds, speed 5

    Add oil and cook for 2 minutes, 100 deg, speed 1

    Add carrot, diced meat, sprinkle over flour and mix 1 minute reverse, soft spoon

    Add spices, stock, water and wine, cook for 60 minutes, 100 deg, reverse, spoon soft, MC off Basket on top

    At this stage check the meat if its not tender cook again for 30 minutes, 100 deg, reverse, spoon soft

    Add sour cream and mix 30 seconds, reverse, spoon soft, put into thermoserver and let the flavours develop for 5-10 minutes

    Serve with noodles and sprinkle with parsley

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I really enjoyed this. The

    Submitted by KiwiSteve on 11. July 2016 - 22:13.

    I really enjoyed this. The beef was tasty and tender and the sauce was warm with well integrated spices. Definitely a favourite.

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