Ingredients
- 1/2 tbsp vegetable oil
- 1 clove garlic
- 1/2 red chilli
- 1 bunch coriander
- 2 tsp ginger
- 440 grams chicken stock
- 340 grams water
- 1 star anise
- 1/2 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 250 grams chicken, cubed
- 2 spring onions
- ground white pepper
- 100 grams vermicelli noodles or angel hair pasta (optional)
- 1 bunch pak choy
- bean sprouts (garnish)
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Varoma
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I'm cooking this todayRecipe's preparation
Place cubed chicken, spring onions, coriander, white pepper, 1 tsp ginger and ½ tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/
"Closed lid" /Turbo.Form into meatballs and place into simmering basket.
Add garlic, chilli and remaining ginger amd chop 3 sec/speed 7.
Add oil and sauté 3 min/100C/speed 1.
Add stock, water, star anise, brown sugar, soy sauce and ½ tbsp fish sauce and cook 4 min/90C/speed 1.
Place simmering basket into mixing bowl and cook 4 min/100C/speed 1.
Add noodles and pak choy to TM bowl. Place simmering basket on top and cook for a further 4 min/100C
"Counter-clockwise operation" /speed 1. (I turned the meatballs for this part of the cooking).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Souper dooper easy and OMGoodness! What a taste sensation! Did a double batch of meatballs and cooked them in the oven, used silverbeet instead of bok choi and cooked the bean thread (lower carb) noodles in hot water off to the side. Added a kaffir lime leaf like someone suggested and dried shikake mushrooms because I had some left over to use.
I swear my tastebuds heard angels singing!
I made this 1 day ago and it was so delicious! I must admit that I like my chillies and ginger - so doubled the stated quantities, this resulted in and almost Pho style taste. Also, I increased the amount of stock and increased the cooking time. Watch out for the star anise when serving. This will definitely be a staple favourite!!!!
fabulous recipe
Made tonight for dinner - great flavours and very fresh and healthy. My chicken meatballs did take longer to steam. Will definitely make again. Thanks for sharing.
Yummy! Mine turned out kinda like Asian chicken noodle soup, the kids loved it!
Definite favourite, often finish the chicken meat balls off in an pan or microwave. Beautiful flavour thank you
This soup was amazing!! Made a double batch and all gone, even my 3yo loved it!
Didnt love the chicken meatballs mostly because I dont really enjoy chicken meatballs but wondering if anyone has tried it with fish balls?
Also wanting to know if anyone has tried omitting the brown sugar? Wanting to try a "clean" version 😊
Thanks for sharing!!
so so so good - easy to double to feed the family, really easy to make!
YUM!
Delicious flavor my family loved this recipe thank you.. I also doubled the chicken as per other comments
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