3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Vietnamese Chicken Meatball & Noodle Soup


Print:
Create a variant
4

Ingredients

2 portion(s)

  • 1/2 tbsp vegetable oil
  • 1 clove garlic
  • 1/2 red chilli
  • 1 bunch coriander
  • 2 tsp ginger
  • 440 grams chicken stock
  • 340 grams water
  • 1 star anise
  • 1/2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 250 grams chicken, cubed
  • 2 spring onions
  • ground white pepper
  • 100 grams vermicelli noodles or angel hair pasta (optional)
  • 1 bunch pak choy
  • bean sprouts (garnish)
5

Recipe's preparation

  1. Place cubed chicken, spring onions, coriander, white pepper, 1 tsp ginger and ½ tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/Closed lid/Turbo.

  2. Form into meatballs and place into simmering basket.

  3. Add garlic, chilli and remaining ginger amd chop 3 sec/speed 7.

  4. Add oil and sauté 3 min/100C/speed 1.

  5. Add stock, water, star anise, brown sugar, soy sauce and ½ tbsp fish sauce and cook 4 min/90C/speed 1.

  6. Place simmering basket into mixing bowl and cook 4 min/100C/speed 1.

  7. Add noodles and pak choy to TM bowl. Place simmering basket on top and cook for a further 4 min/100C Counter-clockwise operation/speed 1. (I turned the meatballs for this part of the cooking).

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely delicious, thanks for posting this...

    Submitted by Deb Farrimond on 18. September 2017 - 20:54.

    Absolutely delicious, thanks for posting this recipe. I steamed the chicken balls in the varoma while the soup cooked. I found the mixture very soft so thought it would stick together in the basket. I didnt have any star anise so added a sprinkle of Chinese five spice, gave great flavour. I also added a small amount of shredded Chinese cabbage and some julienned carrot instead of Pak choy. My husband went back for seconds and said it was worth waiting for, late dinner tonight! Smile

    Deb Farrimond 

    Cooking with Thermie Love!

    Login or register to post comments
  • Absolutely Divine!!!!!

    Submitted by Madmotherwhoscraps on 19. July 2017 - 20:01.

    Absolutely Divine!!!!!

    Login or register to post comments
  • Delicious and so easy to make!! Will add this to...

    Submitted by ness.jono on 4. July 2017 - 22:18.

    Delicious and so easy to make!! Will add this to my favourite file 😊

    Login or register to post comments
  • Yum! Very tasty! I will definately be making this...

    Submitted by DeeMarty on 2. July 2017 - 16:02.

    Yum! Very tasty! I will definately be making this one again, thanks for the recipe! Love

    Login or register to post comments
  • Ok, so this is amazing. I just made the best dish...

    Submitted by KellsKitchen1 on 5. February 2017 - 17:02.

    Ok, so this is amazing. I just made the best dish of my life and I havent even served it up yet. Was soo easy and even if the kids dont like the flavours, it will still end up being a regular in our household.

    Think I might have to have a dinner party so I can show off to friends lol

    Login or register to post comments
  • Made this for myself and  my

    Submitted by Murph1907 on 21. November 2016 - 17:15.

    Made this for myself and  my partner! Both of us were thoroughly satisfied and will definanlty be making it again. We added extra garlic as he is a garlic lover and there is never enough garlic in the things a cook for him.

    Login or register to post comments
  • WOW!  I can't believe this

    Submitted by Tiny on 17. October 2016 - 10:41.

    WOW!  I can't believe this came out of my kitchen.  I too doubled the recipe and cooked the (maybe 20 or so smallish) chook balls in the soup in a saucepan on stove top.  it was so delicious we had to have seconds.

    I too added chilli, garlic and fresh ginger to balls, as well as soup.

    I also used silverbeet instead of pak choy as we have a heap in the veggie patch and sprinkled chopped silver beet on top along with bean sprouts, chilli and coriander.  Looked and tasted like the real deal.

    NOTE to self; or anyone else interested.

    Chop garlic, chilli, ginger for balls first, before adding chook, coriander and spring onion.  Prep balls day before for flavour enhancement?

    Read noodle preparation and get onto that while prepping soup.

    Use gloves when rolling balls.  Despite sloppiness of balls, they hold together well, very tender and delicious.

    Login or register to post comments
  • Our family loves this recipe.

    Submitted by Bec_Plus_Five on 9. October 2016 - 13:29.

    Our family loves this recipe. Great when the kids have a cold. Thanks

    Login or register to post comments
  • Just cooked this and it's

    Submitted by Wkn4eva on 30. September 2016 - 19:05.

    Just cooked this and it's absolutely delicious and will definately make again 

    Login or register to post comments
  • Amazing recipie, 10/10. i

    Submitted by AJH85 on 3. September 2016 - 20:29.

    Amazing recipie, 10/10.

    i used 270g chicken to make the chicken balls. Which made 7 large balls. 

    2 x star anise & 1 medium chilli in soup.

    using fresh ginger than the powered stuff gives it better flavour.

    will be making this dish All the time.

     

    Love

     

     

    Login or register to post comments
  • Absolutely delicious! We just

    Submitted by shellyblair on 3. September 2016 - 19:40.

    Absolutely delicious!

    We just had this for dinner, it was absolutely delicious. We used pork and veal mince, next time we will make it slightly Spicier. We had to cook the meatballs for an extra 4 minutes...

     

    Login or register to post comments
  • Absolutely delicious! What a

    Submitted by MeganHangan on 2. September 2016 - 19:00.

    Absolutely delicious! What a quick and easy family friendly recipe. I doubled the batch and cooked the meatballs in batches of 6 at a time (3 batches) and because the stock covered them, they cooked in about 6 mins. So yummy! Will definetly be on my family favourites list.

    Login or register to post comments
  • I have a TM5 so I simply

    Submitted by macs30 on 31. August 2016 - 21:03.

    I have a TM5 so I simply doubled the proportions and relatively extended the cooking time fro the chicken. It was a very delicious, light yet hearty winter meal. will make this again for sure!

    Login or register to post comments
  • My meatballs were still raw

    Submitted by Jabes on 30. August 2016 - 18:28.

    My meatballs were still raw after tripling the second last step????  I even had slightly more liquid than the recipe said.  I don't get it??

    Also why does it have the varoma in the picture above as what you need to cook.  This wasn't in the instructions?

    Jabes

    Login or register to post comments
  • This was amazing- rest

    Submitted by gaif on 29. August 2016 - 14:50.

    This was amazing- rest quality- thumbs up from all the family! Thank you for sharing 

    Login or register to post comments
  • absolutely fantastic and very

    Submitted by davew on 27. August 2016 - 10:46.

    absolutely fantastic and very simple...............loved it 

    it has now gone on the "Pool Room Wall"........sorry the printed folder which in my house is the highest accolade it could get

    Login or register to post comments
  • I made this tonight with

    Submitted by kerry691 on 26. August 2016 - 21:16.

    I made this tonight with about 400 g of chicken and extended the cooking time by only a few minutes... I found that I had to increase the speed up to 3 to ensure all the meatballs were immersed in the broth to cook them and I did turn them over for the last 4 minutes as per the recipe.

    Login or register to post comments
  • We absolutely loved this

    Submitted by MummyTate on 26. August 2016 - 21:06.

    We absolutely loved this dish! Even my 4 year old devoured her whole bowl tmrc_emoticons.)

    Login or register to post comments
  • Good flavour! 

    Submitted by Schmck on 16. August 2016 - 20:10.

    Good flavour! 

    Login or register to post comments
  • Great recipe. Doubled the

    Submitted by Mttran on 21. July 2016 - 16:47.

    Great recipe. Doubled the batch and just cooked it on the stove.

    Login or register to post comments
  • Hi, Just wondering if your

    Submitted by biancak on 4. July 2016 - 23:10.

    Hi,

    Just wondering if your doubled the cooking time? I want to double the recipe too..

    thanks tmrc_emoticons.)

    Login or register to post comments
  • Hi! I'd love to try this with

    Submitted by P-Cat on 20. June 2016 - 14:31.

    Hi! I'd love to try this with prawns instead of chicken! Has anyone given it a go?? Any tips??

    Login or register to post comments
  • Made this today, it was

    Submitted by Decembergirl on 27. May 2016 - 21:55.

    Made this today, it was lovely, but the broth possibly could have done with a little more seasoning. I found my meatballs also stuck together in the steamer basket, so next time I'd probably do them in the varoma.

    Login or register to post comments
  • Absolutely delish! I used

    Submitted by cakeme11 on 23. May 2016 - 12:57.

    Absolutely delish! I used coconut sugar instead of brown sugar and used slim noodles. I want to eat both serves!I read it wrong and forgot the corriander in the meatballs, but added the chilli in them instead. I added the other half of the chilli in the soup as well. Took out the seeds and it wasn't hot, just perfect heat.I will be making this again and again!

    Login or register to post comments
  • Absolutely delish! I used

    Submitted by cakeme11 on 23. May 2016 - 12:57.

    Absolutely delish! I used coconut sugar instead of brown sugar and used slim noodles. I want to eat both serves!I read it wrong and forgot the corriander in the meatballs, but added the chilli in them instead. I added the other half of the chilli in the soup as well. Took out the seeds and it wasn't hot, just perfect heat.I will be making this again and again!

    Login or register to post comments
  • Delicious - I really liked

    Submitted by jackz on 21. May 2016 - 11:07.

    Delicious - I really liked the flavour (I only omitted chilli) but unfortunately my kids didn't.  I doubled the recipe except the coriander and did steps 6 & 7 in a pot on the stove as I didn't know if the meatballs would fit in the steaming basket.

    Login or register to post comments
  • Normal 0 false false

    Submitted by Vablo81 on 18. May 2016 - 21:42.

    Sooooo good! Hubby gave it 10/10. I used half a bunch of corriander because a bunch seemed too much. Even then it was way too much so I upped the checken  another 100gms to try and counteract the amount of corriander. Becuase of this I had more meatballs that took a longer to cook ( I  did Step 6 for 8 minutes). Also only used 1 tspn stock concentrate as per other suggestions.

    But flavour was insane! Loved it. 

     

    Login or register to post comments
  • Delicious however I found the

    Submitted by amandahs on 18. May 2016 - 16:26.

    Delicious however I found the chicken balls a bit tasteless. The flavour of the soup itself was lovely and would be great if you come down with a cold or flu! My rice noodles also turned to mush, but that was my bad!

    Login or register to post comments
  • Lovely, and feels so good to

    Submitted by tessvp on 16. May 2016 - 13:10.

    Lovely, and feels so good to be eating something so healthy. Made two generous bowls for us

    Login or register to post comments
  • Can't wait to try this! Based

    Submitted by nralph83 on 4. May 2016 - 08:59.

    Can't wait to try this! Based off the ingredients alone I'm loving it...

    Login or register to post comments
  • Super yum!  I used bone

    Submitted by Gorgeouscyd on 2. May 2016 - 08:19.

    Super yum!  I used bone broth, some vegie stock paste (with seaweed), and left out the soy. Also added Vietnamese mint

    Login or register to post comments
  • Forgot to rate, sorry!

    Submitted by Helza on 6. April 2016 - 22:15.

    Forgot to rate, sorry!

    Login or register to post comments
  • This is super easy and as

    Submitted by Helza on 6. April 2016 - 22:14.

    This is super easy and as good as all the other reviews state it is!!  Amazing!  Incredible flavours and so tasty.  This will be a healthy dinner staple for our family  tmrc_emoticons.)  We are pretty big eaters but found this made 2 huge bowls of soup for mains, or it would be plenty for 4 generous entree serves.  

    Login or register to post comments
  • Loved it. Tastes very

    Submitted by danievans on 15. February 2016 - 19:29.

    Loved it.

    Tastes very authentic. Cooked it exactly to the recipe but just doubled it to serve 4. Very quick and easy. Highly recommend. Thanks for the recipe. Will be definitely cooking again and again.

    Login or register to post comments
  • Thoroughly enjoyed this

    Submitted by Raaber on 13. December 2015 - 19:38.

    Thoroughly enjoyed this recipe.  Soo tasty and will def make again and again. 

    Login or register to post comments
  • I made this for girls lunch

    Submitted by nowwherecooking on 11. September 2015 - 14:02.

    I made this for girls lunch today. I added garlic, ginger and chilli to meat balls by accident. I continued to make stock with it in. The result was very tasty and would do it this way in future I will also try adding lemongrass.

    Login or register to post comments
  • Best main meal I have cooked

    Submitted by g_design360 on 1. August 2015 - 10:46.

    Best main meal I have cooked so far in my thermomix.  Absolutely love the recipe! It's quick and easy to make and tastes super fresh and delicious.

    Login or register to post comments
  • Great soup. I cooked a larger

    Submitted by Maida on 23. July 2015 - 19:22.

    Great soup. I cooked a larger quantity so I poured the soup into a pot and used the stove . I added mushrooms and spring onions to the soup. It was easy to use a teaspoon to add the " meatballs" to the boiling soup. I also squeezed half a lime into the soup just before serving.  tmrc_emoticons.)

    Login or register to post comments
  • Yum yum yum!!!!  All I can

    Submitted by giulid77 on 18. July 2015 - 18:28.

    Yum yum yum!!!!  All I can say!

    Login or register to post comments
  • Amaze-balls these little meat

    Submitted by rachelwaye on 30. May 2015 - 17:12.

    Amaze-balls these little meat balls in a delicious broth. Loved by the whole family...

    Login or register to post comments
  • This soup is amazing! I added

    Submitted by Jen.Jen on 27. May 2015 - 22:04.

    This soup is amazing! I added extra veggies, lemon grass and used my veggie stock paste.

    Thanks for a killer recipe! tmrc_emoticons.)

    Login or register to post comments
  • DELISH!! will cook again &

    Submitted by Brookesy on 21. May 2015 - 12:23.

    DELISH!! will cook again & again! Hubby loved it!

    Login or register to post comments
  • Yummy! This was a tasty, easy

    Submitted by food2love on 20. May 2015 - 22:57.

    Yummy!

    This was a tasty, easy & healthy dinner - will definitely be cooking again! I added 1/2 chilli to the meatballs and extra ginger to the broth.

    Login or register to post comments
  • Amazing Dish!! So delicious!

    Submitted by Sammy27 on 9. May 2015 - 23:29.

    Amazing Dish!! So delicious! Adding this to my winter menu!

    Login or register to post comments
  • Very nice meal. Thanks for

    Submitted by phallett on 26. April 2015 - 16:17.

    Very nice meal. Thanks for the recipe.

    Login or register to post comments
  • This is an amazing soup, so

    Submitted by abboota on 26. April 2015 - 15:20.

    This is an amazing soup, so yum. We all loved it. Thanks for the recipe.

    Login or register to post comments
  • My whole family loved this

    Submitted by ThermiKylie on 15. April 2015 - 15:17.

    My whole family loved this dish. We doubled it to serve 4. I used 1 tbsp of veg stock paste instead of liquid stock, and 1 tbsp tamari instead of soy. I also added a tsp stock into the meatballs My husband commented on how good it was and not too salty like bought soups can be. Thanks so much!! I used the leftover stock the next day and through in some cubed chicken and greens for lunch. YuM!

    Login or register to post comments
  • Forgot to rate this recipe

    Submitted by thermi virgin on 14. April 2015 - 21:31.

    Forgot to rate this recipe sorry. I am also just wanting to comment on another comment below where the person said it took a long time to make. It took me 25 mins from starting to serving so I'd say that is pretty good.

    Login or register to post comments
  • LOVE THIS!!!!! I cooked this

    Submitted by thermi virgin on 14. April 2015 - 21:26.

    LOVE THIS!!!!! I cooked this tonight and it was absolutely filled with flavour, dead easy and I would think quite healthy. I followed the recipe pretty much spot on, used 1 tablespoon of home made chicken stock paste to the 450g water, used 1 small extremely hot chilli, and added baby corn to the noodles and greens. Quite filling and perfect for the two of us quantity wise and I can match my husbands ability to put food away no probs!! Thanks!!!

    Login or register to post comments
  • Just had this for dinner &

    Submitted by JGainge on 31. March 2015 - 19:44.

    Just had this for dinner & all I can say is YUMMO! So delicious  tmrc_emoticons.)

    Login or register to post comments
  •