Mishy3
Ingredients
4 portion(s)
Chilli dressing
- 1 large garlic clove
- 80 g Sweet chilli sauce, 1/3 cup
- 2 tablespoons fish sauce
- 60 ml lime juice, 1/4 cup
- 3 tablespoons sesame oil
Salad
- 2 skinless chicken breasts, cubed
- 150 g Vermicelli noodles
- 1 small red capsicum diced
- 2 spring onions, finely sliced (or shredded in thermy)
- 1/4 small Chinese cabbage, finely shredded
- 100 grams snow peas
- 1 carrot, julienned or shredded in thermy
- 1/2 cup bean sprouts
- 2 Kaffir lime leaves
- 1/4 cup mint leaves
- 1/2 cup corriander leaves
- 80 grams unsalted peanuts
-
6
-
7
easy
Preparation -
8
-
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
Recipe's preparation
-
1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.
2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.
-
1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.
2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.
3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).
4. Drain and rinse noodles. Add to other salad ingredients.
5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds.
Add to salad bowl.6. Pour dressing over salad and mix through. Sprinkle with remaining herbs and nuts and serve.
Chilli dressing
Salad
Tip
Use thermomix to cut spring onion if prefer finer mix
This recipe can also be created in the TM31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Snowy’s Pork Ribs
-
Steak & Kidney pie (paleo, AIP)
-
Lamb Ragu
-
Sri Lankan-style Chicken Curry Recipe:
-
Oatmeal recipe
-
Honey-soy chicken wings
-
Indonesian Chicken Curry Recipe:
-
Grain Free Dairy Free Keto Lasagna
-
Raulas beef burgers
-
Sassy Spaghetti Bolognese
-
Chicken & Sweet Potato Nuggets (Paleo & BLW Friendly)
-
Thai basil chilli chicken blade cover
-
Yummy Single Apple Pastries
-
Yummy Apple Pecan Bread with Praline topping
-
Triple Chocolate Mousse Cake
-
No Bake Lemon Coconut Slice
-
Strawberry Cream Puffs
-
Nanna's Polish Pierogi
-
Healthy Sugar Biscuits
-
Healthy Low Fat Banana Walnut Bread
-
Teriyaki chicken
-
Jam Doughnut Muffins
-
Cheesy Cauliflower Patties
-
Fresh Lasagne Sheets
-
Steak & Kidney pie (paleo, AIP)
-
Lamb Ragu
-
Roasted pumpkin and carrot soup
-
Veg Momos Recipe
-
Roast Pumpkin, Garlic & Corn soup with Caramelised Onion
-
Creamy tomato eggplant pasta with chorizo
-
Veg biryani
-
Mums best ever pasta sauce
-
Failsafe No-mato Sauce
-
Sassy Spaghetti Bolognese
-
Raula’s Bazella
-
Quick carrot dhal
Comments
Add a commentIn terms of healthiness, flavour, ease and time -...
In terms of healthiness, flavour, ease and time - this is my favourite meal!
This is a stable in our household.
This is superb I only use 1/2 quantity of fish...
This is superb I only use 1/2 quantity of fish sauce as I am not keen on it but this was Devine
love this salad. very easy full of flavour and...
love this salad. very easy full of flavour and refreshing.
Son loved it and taking it to work for lunch...
Son loved it and taking it to work for lunch tomorrow The dressing really makes it1
Only feedack is that I would have prefered measurements of foods in grams rather than '1' carrot or '2' chicken breasts. Eg My chicken weighed approx 750gm all up and took approx 45 mins to cook as it covered too much of the holes. I should have used approx 500gm, I've since found the following tip from 'Thermomfun', "Wet and squeeze a sheet of baking paper. Line the upper layer of the varoma tray. Twist the corners of the paper to make a shallow ‘bowl’ shape and pour the meat and marinade onto the baking paper ‘bowl’. Be sure to keep the side vents exposed so steam can circulate freely".
Taste Sensation❣️...
Taste Sensation❣️
I’ve made this a couple of times now and it’s such a fresh and vibrant salad. The flavours are authentic and the chicken is tender.
Thanks for a great recipe!
Delicious! This is a great salad for large crowds....
Delicious! This is a great salad for large crowds. It made a huge platter, and the dressing to salad ratio was perfect. I cheated and used a roast chicken, which made it even easier to prepare. Thanks for a great recipe.
Petrina Pearce: great idea!
Petrina Pearce: great idea!
PERFECT. that is all
PERFECT. that is all
NEXT LEVEL.
NEXT LEVEL.
So very delicious and makes a large amount....
So very delicious and makes a large amount. Thankyou.
This was one of most flavoursome salad recipes . I...
This was one of most flavoursome salad recipes . I have saved it as a favourite.
Oh my, this was divine! I had to remove it from my...
Oh my, this was divine! I had to remove it from my hubby & son so I could use leftovers in rice paper rolls for lunch the next day! We are going on holidays next week, so I’m making it again & putting it in rice paper rolls for something quick & easy while travelling long distance. Thanks for sharing this recipe, I highly recommend it.
Absolutely a hit with my family, should make this...
Absolutely a hit with my family, should make this more often. Thankyou
Thank you for this recipe. It was one of the best...
Thank you for this recipe. It was one of the best salads I have made. Everyone loved it. Its now added to my favourite family salads.
Yum!
Yum!
Find me at Kirls Thermo Updates (Facebook)
Healthy and fresh. Kids loved (most of it) too....
Healthy and fresh. Kids loved (most of it) too. Thank you for creating.
Delicious, fresh and crunchy salad. I used chicken...
Delicious, fresh and crunchy salad. I used chicken breasts from a chicken I had barbecued. I also added red cabbage to the salad mix.
This was amazing! Lovely fresh flavours, and very...
This was amazing! Lovely fresh flavours, and very easy. Makes a lot - we got 6 serves. I followed the recipe exactly.
Beautiful and fresh. Will be using the left overs...
Beautiful and fresh. Will be using the left overs tomorrow in rice paper rolls.
Will definitely makes again for family and friends.
This is on the crowdpleaser menu. Definite win!
This is on the crowdpleaser menu. Definite win!
What a hit!...
What a hit!
First time making this and I took it for a BBQ with friends. Everyone commented on how great it was. Will definately be on my list for the future. I cheated and used a BBQ Chicken and just tore that up and added to the salad. We had someone with a peanut allergy so they were left out, and the supermarkets was out of mint, but it was still so Yum!
this was my very first recipe I tried with my new...
this was my very first recipe I tried with my new Thermomix. I made it for myself and my girlfriend for dinner. We both loved it, I amended the dressing and added some more chili as I like it spicy. I was told to be carefull with recipes on here as they aren't Thermomix approved and tested, but I thought it's hard to screw up a salad!!
Jaynie Bo Baynie: Haha thank you so much - its...
Jaynie Bo Baynie: Haha thank you so much - its still my fave
LOVE this recipe, makes so much!!
LOVE this recipe, makes so much!!
tashweier: I added this recipe into My Fitness Pal...
tashweier: I added this recipe into My Fitness Pal ( Australia)
Looking at around 460 cals per serve
Hi there. What can I substitute for the coriander...
Hi there. What can I substitute for the coriander 🤮 please?
Really delish and healthy. I always find it takes...
Really delish and healthy. I always find it takes longer to cook the chicken, but that might just be me. Love the light, zesty flavour.
Loved this dish!! 👏🏻👏🏻...
Loved this dish!! 👏🏻👏🏻
Wondering how many calories would be in a serving??
Awesome! We find most TM recipes are quite bland...
Awesome! We find most TM recipes are quite bland and we have to add a lot of other ingredients but this was very tasty and true to vietnamese flavours. So fresh and light but very filling. Thanks
Amazing!
Amazing!
I’m sure you can gather by the sheer number of 5...
I’m sure you can gather by the sheer number of 5 star ratings that this recipe doesn’t need to convince you to make it...
But I just thought I’d add another anyway, because GOD DAYUUUUUUM!!! It’s SO good!
I have a nut allergy, so I left the death snacks off and it’s was still incredible. (I actually think it’s better without the nuts... but that’s really a bias “I’d rather not die” opinion)
Soooo good and everyone always comments on this...
Soooo good and everyone always comments on this salad! Love it!
omg... absolute perfection for a healthy, quick...
omg... absolute perfection for a healthy, quick and light dinner... will continue making this 😄 thanks!!!
Soooo good!!! I did make a little extra dressing...
Soooo good!!! I did make a little extra dressing as I added bok choy aswell
This recipe is absolutely fabulous!...
This recipe is absolutely fabulous!
So many high ratings that no need to comment really! I added two shredded lime leaves and 1 sliced red chilli and it really added a bit extra to the healthy and flavour filled wow of this dish.
John Clark
Independent Consultant (WA)
I love this - its a favourite I continuously come...
I love this - its a favourite I continuously come back to
Thanks for the reviews above and for the recipe!...
Thanks for the reviews above and for the recipe! This was so delish! I can’t wait to see if it tastes as good tomorrow or make rice paper rolls with it tomorrow 👍🏼👌🏼
We loved this recipe. It made a huge amount so...
We loved this recipe. It made a huge amount so great for a filling yummy salad for all the family.
Need to remember fresh limes for juice next time....
Need to remember fresh limes for juice next time. I added crunchy noodles and cashews. Fantastic!
This salad is delicious! I added more of each...
This salad is delicious! I added more of each vegetable, and still kept the same amount of dressing. I personally preferred it straight away, rather than the next day.
Delicious
Delicious
Delicious! Used leftovers in rice paper rolls for...
Delicious! Used leftovers in rice paper rolls for lunch the next day.
Delicious, thankyou!
Delicious, thankyou!
Fresh and delicious. A perfect Summer salad and...
Fresh and delicious. A perfect Summer salad and big servings. As some others have mentioned, I'd use less noodles next time.
This was a delicious dish, so fresh and light....
This was a delicious dish, so fresh and light. Would definitely make again but with a reduction in noodles. The salad dressing was even better the next day. Thanks for posting Nikki
This was lovely! Used it as a filling for rice...
This was lovely! Used it as a filling for rice paper rolls.
Very nice, enjoyed by all the family
Very nice, enjoyed by all the family
Huge serving. Would probably add less noodles and...
Huge serving. Would probably add less noodles and less lime juice. Better the next day.
Amazing! Fresh, super tasty, light summery dinner!
Amazing! Fresh, super tasty, light summery dinner!
This is honestly AMAZEBALLS!!...
This is honestly AMAZEBALLS!!
Just try it and decide for yourself because it is one of the yummiest dishes you will ever eat.