Mishy3
Ingredients
4 portion(s)
Chilli dressing
- 1 large garlic clove
- 80 g Sweet chilli sauce, 1/3 cup
- 2 tablespoons fish sauce
- 60 ml lime juice, 1/4 cup
- 3 tablespoons sesame oil
Salad
- 2 skinless chicken breasts, cubed
- 150 g Vermicelli noodles
- 1 small red capsicum diced
- 2 spring onions, finely sliced (or shredded in thermy)
- 1/4 small Chinese cabbage, finely shredded
- 100 grams snow peas
- 1 carrot, julienned or shredded in thermy
- 1/2 cup bean sprouts
- 2 Kaffir lime leaves
- 1/4 cup mint leaves
- 1/2 cup corriander leaves
- 80 grams unsalted peanuts
-
6
-
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.
2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.
-
1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.
2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.
3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).
4. Drain and rinse noodles. Add to other salad ingredients.
5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds.
Add to salad bowl.6. Pour dressing over salad and mix through. Sprinkle with remaining herbs and nuts and serve.
Chilli dressing
Salad
Tip
Use thermomix to cut spring onion if prefer finer mix
This recipe can also be created in the TM31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat Summer recipe! Fresh and tasty!
Great Summer recipe! Fresh and tasty!
Was an absolute hit in this household. We did add...
Was an absolute hit in this household. We did add slightly more garlic (like we do with the vast majority of recipes we do). I highly recommend this recipe!
Three tablespoons of sesame oil was way to much...
Three tablespoons of sesame oil was way to much, did you mean to put three teaspoons other wise it was good.
Super delish but the only thing I was sad about...
Super delish but the only thing I was sad about was I would have liked more dressing because it was so yummy - would double the amount next time
wendyroo:I sometimes make something similar and...
wendyroo:I sometimes make something similar and just have it with boiled white or brown rice
I love this recipe so much! I made it in mason...
I love this recipe so much! I made it in mason jars for this week's lunches and it stayed fresh ALL week. Only tweaks I made was I doubled the dressing and used sweet potato noodles instead of rice noodles.
Layering it, I used the following order: dressing, noodles, chicken, carrot, capsicum, snow peas, cabbage, beans sprouts and then herbs and peanuts on top. SOOOOO yummy!
So delicious! We BBQ our chicken and shredded it...
So delicious! We BBQ our chicken and shredded it but otherwise followed the recipe and it was lovely!
it won't let me put the rating up but it's 5 stars from us.
Love the dressing!
Love the dressing!
Really enjoyed this dish, lots of flavour, fresh...
Really enjoyed this dish, lots of flavour, fresh and plenty left over for lunch!
Delcious and great cold the next day for lunch.
Delcious and great cold the next day for lunch.
Yummm, reminds me being in Vietnam, love this
Yummm, reminds me being in Vietnam, love this
I always enjoy this salad it makes so much it...
I always enjoy this salad it makes so much it lasts me for days or great for a crowd
Thanks
Yum!
Yum!
This salad was fantastic. The dressing was amazing
This salad was fantastic. The dressing was amazing
Wrappa wrote:...
You cant. I think there is a spelling mistake in the ingredient list, i think it should say OR" instead of "OF"
Absolutely delicious. We loved it. Thank you.
Absolutely delicious. We loved it. Thank you.
Absolutely brilliant! I crushed the nuts and added...
Absolutely brilliant! I crushed the nuts and added cherry tomatoes. Big hit with the house!!
Loved the flavours. A showstopper of a salad.
Loved the flavours. A showstopper of a salad.
I am not going to rate this because I didnt like...
I am not going to rate this because I didnt like the flavour, it was bland. I made it for an occasion and didnt end up taking it to the event. The next day I was going to throw it out but thought I would taste it and it tasted far better. But still wasn't keen. I made extra sauce and we ate half of it for dinner.We didn't like the vermicelli noodles. Is there another alternative to the vermicelli noodles because I would like to make again and add a little extra flavour in the sauce and less salad ingredients. Sorry for the bad review I hope I can improve the flavour for our tastebuds.
OMG thank you so much for sharing this amazing...
OMG thank you so much for sharing this amazing recipe - it will be a staple recipe in our family from now on!!
I may be a bit silly but do you add the water to...
I may be a bit silly but do you add the water to the dressing or put the dressing aside first?
awesome
awesome
This is yum! I needed to double the lime juice in...
This is yum! I needed to double the lime juice in the dressing. We also added a long red chilli and some cucumber. Was a hit!
Oh la la! Ticks all the boxes...
Oh la la! Ticks all the boxes
its a hot day and this salad meal is just what the doctor ordered. It's requires minimal work in the kitchen, the flavours are fresh and tasty and the kids like it too.
I made a few substitutions- used red cabbage as I didn't have the White, yellow instead or red capsicum, used toasted cashews instead of peanuts and added some de-seeded Lebanese cucumber
The best! Loved this salad thanks
The best! Loved this salad thanks
AMAZING SALAD!!...
AMAZING SALAD!!
loved this thanks so much for sharing
Very tasty dish. It's a winner in our house. Will...
Very tasty dish. It's a winner in our house. Will definitely cook again and again.........
Made this tonight minus the chicken as a side...
Made this tonight minus the chicken as a side dish. Absolutely delicious! Thank you for sharing
Very nice dish! I've made it without chicken and...
Very nice dish! I've made it without chicken and with chicken. Highly recommend.
Just made this and it is by far the best Thermie...
Just made this and it is by far the best Thermie salad I've made yet, you can have it as a filling main meal with zero guilt!! So delicious and beautiful fresh flavours. It makes heaps which is great for leftovers or for entertaining. I'm going to try it in some rice paper rolls, as some others have suggested. Would be great with satay dipping sauce - yum!! Will make again and again!
It was delicious, thank you for the recipe. I'll...
It was delicious, thank you for the recipe. I'll definitely be making it again.
Was worth all the preparation. Absolutely amazing...
Was worth all the preparation. Absolutely amazing flavours. I added radish aswell.
Love this salad, thank you
Love this salad, thank you
this is a great dish. family loved it
this is a great dish. family loved it
This was a great recipe, tasty food, and some...
This was a great recipe, tasty food, and some leftovers for the day after
Loved this recipe, very
Loved this recipe, very tasty. Will break up the noodles before I soak next time so it is easier to mix everything together. We used our leftovers for rice paper rolls too!
Was amazing. I added sliced
Was amazing. I added sliced radishes , a handful of chopped parsley and sliced de-seeded cucumber to my salad and chopped chilli , grated ginger and 2 tsp of soy as well as the zest of the lime to my dressing. Delicious ! !!
Such wonderful feedback thank
Such wonderful feedback thank you so much
5 STARS.. Sooooo good! I used
5 STARS.. Sooooo good! I used sweet potato noodles instead of vermicelli and sibbed sweet chilli for fresh chilli, palm sugar & water. Perfect either as is or in rice paper rolls for lunchboxes too! Vege-dodger Mr 6 declared this "one of my most favourite dinners ever". I'd be inclined to agree!
Thermomix Consultant based in Cairns, QLD
www.facebook.com/thermonourish
This salad never disappoints,
This salad never disappoints, everyone I make it for loves the flavours. A definite favourite in our household.
Delicious i don't normally
Delicious
i don't normally like steamed chicken, but this salad is delicious
Love Love Love this recipe!!
Love Love Love this recipe!! Thank you, can't wait to eat the leftovers
Made this tonight and it
Made this tonight and it tastes amazing! The only thing I left out was the bean shoots as I didn't have them but I added a lebanese cucumber. I also added less of the noodles. Will definitely be a regular
It was delicious! It will
It was delicious! It will easily feed 6 adults!
yum, looks a great dish!
yum, looks a great dish! thanks for sharing. look forward to trying it out
I made this tonight and it
I made this tonight and it was a huge hit! Thanks for the fabulous recipe, we will be making it again
I made this tonight and it
I made this tonight and it was a huge hit! Thanks for the fabulous recipe, we will be making it again
Made this last night and
Made this last night and loved it. Makes heaps so there's enough for lunches tomorrow and so clean and super healthy!
Great share thanks
I loved it, one child didn't
I loved it, one child didn't but that is ok. This makes a massive batch though I would say feeds 6 adults at least. I didn't use coriander because I'm the only one who likes it but I loved the taste. I will make again.
Yumm in one word!
Yumm in one word!