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Vietnamese chicken noodle salad


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4

Ingredients

4 portion(s)

Chilli dressing

  • 1 large garlic clove
  • 80 g Sweet chilli sauce, 1/3 cup
  • 2 tablespoons fish sauce
  • 60 ml lime juice, 1/4 cup
  • 3 tablespoons sesame oil

Salad

  • 2 skinless chicken breasts, cubed
  • 150 g Vermicelli noodles
  • 1 small red capsicum diced
  • 2 spring onions, finely sliced (or shredded in thermy)
  • 1/4 small Chinese cabbage, finely shredded
  • 100 grams snow peas
  • 1 carrot, julienned or shredded in thermy
  • 1/2 cup bean sprouts
  • 2 Kaffir lime leaves
  • 1/4 cup mint leaves
  • 1/2 cup corriander leaves
  • 80 grams unsalted peanuts
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chilli dressing
  1. 1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.

    2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.

  2. Salad
  3. 1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.

    2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.

    3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).

    4. Drain and rinse noodles. Add to other salad ingredients.

    5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. Counter-clockwise operation Add to salad bowl.

    6. Pour dressing over salad and mix through.  Sprinkle with remaining herbs and nuts and serve.

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Accessories you need

11

Tip

 Use thermomix to cut spring onion if prefer finer mix

 

This recipe can also be created in the TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome! We find most TM recipes are quite bland...

    Submitted by MoorandaCow on 23. July 2018 - 18:12.

    Awesome! We find most TM recipes are quite bland and we have to add a lot of other ingredients but this was very tasty and true to vietnamese flavours. So fresh and light but very filling. Thanks tmrc_emoticons.)

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  • Amazing!

    Submitted by aimeeblake on 19. July 2018 - 18:22.

    Amazing!

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  • I’m sure you can gather by the sheer number of 5...

    Submitted by Jaynie Bo Baynie on 17. March 2018 - 13:17.

    I’m sure you can gather by the sheer number of 5 star ratings that this recipe doesn’t need to convince you to make it...

    But I just thought I’d add another anyway, because GOD DAYUUUUUUM!!! It’s SO good!

    I have a nut allergy, so I left the death snacks off and it’s was still incredible. (I actually think it’s better without the nuts... but that’s really a bias “I’d rather not die” opinion)

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  • Soooo good and everyone always comments on this...

    Submitted by miargy on 16. March 2018 - 15:15.

    Soooo good and everyone always comments on this salad! Love it!

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  • omg... absolute perfection for a healthy, quick...

    Submitted by miss_kell90 on 15. March 2018 - 23:23.

    omg... absolute perfection for a healthy, quick and light dinner... will continue making this 😄 thanks!!!

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  • Soooo good!!! I did make a little extra dressing...

    Submitted by Gabrielle_K on 12. February 2018 - 17:55.

    Soooo good!!! I did make a little extra dressing as I added bok choy aswell

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  • This recipe is absolutely fabulous!...

    Submitted by letstryit on 8. February 2018 - 14:51.

    This recipe is absolutely fabulous!
    So many high ratings that no need to comment really! I added two shredded lime leaves and 1 sliced red chilli and it really added a bit extra to the healthy and flavour filled wow of this dish.

    John Clark

    Independent Consultant (WA)

    0439 470 904

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  • I love this - its a favourite I continuously come...

    Submitted by georgidyaso on 5. February 2018 - 18:47.

    I love this - its a favourite I continuously come back to

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  • Thanks for the reviews above and for the recipe!...

    Submitted by Paula Jane on 4. February 2018 - 14:23.

    Thanks for the reviews above and for the recipe! This was so delish! I can’t wait to see if it tastes as good tomorrow or make rice paper rolls with it tomorrow 👍🏼👌🏼

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  • We loved this recipe. It made a huge amount so...

    Submitted by Xvalleygal on 20. January 2018 - 01:07.

    We loved this recipe. It made a huge amount so great for a filling yummy salad for all the family.

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  • Need to remember fresh limes for juice next time....

    Submitted by Hello2jen on 19. January 2018 - 22:11.

    Need to remember fresh limes for juice next time. I added crunchy noodles and cashews. Fantastic!

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  • This salad is delicious! I added more of each...

    Submitted by tegan2806 on 15. January 2018 - 17:02.

    This salad is delicious! I added more of each vegetable, and still kept the same amount of dressing. I personally preferred it straight away, rather than the next day.

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  • Delicious

    Submitted by M0llyd0g on 10. January 2018 - 21:17.

    Delicious

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  • Delicious! Used leftovers in rice paper rolls for...

    Submitted by MillieB on 9. January 2018 - 13:16.

    Delicious! Used leftovers in rice paper rolls for lunch the next day. Smile

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  • Delicious, thankyou!

    Submitted by Kerry Mc on 9. January 2018 - 01:56.

    Delicious, thankyou!

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  • Fresh and delicious. A perfect Summer salad and...

    Submitted by Jaz72 on 7. January 2018 - 22:38.

    Fresh and delicious. A perfect Summer salad and big servings. As some others have mentioned, I'd use less noodles next time.

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  • This was a delicious dish, so fresh and light....

    Submitted by nikkiirwin on 7. January 2018 - 09:48.

    This was a delicious dish, so fresh and light. Would definitely make again but with a reduction in noodles. The salad dressing was even better the next day. Thanks for posting Nikki

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  • This was lovely! Used it as a filling for rice...

    Submitted by ihavecoolshoes on 7. January 2018 - 09:33.

    This was lovely! Used it as a filling for rice paper rolls.Big Smile

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  • Very nice, enjoyed by all the family

    Submitted by kazzc on 6. January 2018 - 19:58.

    Very nice, enjoyed by all the family

    Karen Clarke Gentle stir setting

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  • Huge serving. Would probably add less noodles and...

    Submitted by Nolette on 28. December 2017 - 21:02.

    Huge serving. Would probably add less noodles and less lime juice. Better the next day.

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  • Amazing! Fresh, super tasty, light summery dinner!

    Submitted by Trudd on 22. December 2017 - 11:45.

    Amazing! Fresh, super tasty, light summery dinner!

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  • This is honestly AMAZEBALLS!!...

    Submitted by GreyPlane1 on 19. December 2017 - 12:59.

    This is honestly AMAZEBALLS!!
    Just try it and decide for yourself because it is one of the yummiest dishes you will ever eat.

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  • This is an awesome recipe. I marinated the chicken...

    Submitted by Cazzg on 5. December 2017 - 07:54.

    This is an awesome recipe. I marinated the chicken in garlic and coconut aminos before steaming just because I could. Will make again soon.

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  • Thanks for sharing, amazing dish and always gets...

    Submitted by Tdaelman on 1. December 2017 - 07:11.

    Thanks for sharing, amazing dish and always gets lots of comments when I take it to BBQ's. I have at times added some crispy noodles too which is always a hit
    Thank you

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  • Due to my hubby's diet, I just made the sauce & we...

    Submitted by Yvonne57 on 11. November 2017 - 21:51.

    Due to my hubby's diet, I just made the sauce & we both went to heaven & back .. I steamed some vegies & did a very light salad... we ended up drinking the juices from the bowl 10 /10 for us

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  • Beautiful blend of Asian Flavours. This goes to...

    Submitted by margninness on 6. November 2017 - 08:43.

    Beautiful blend of Asian Flavours. This goes to the top of my list for summer salads. It does make a heap but all the better for a family meal or lots of leftovers.

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  • Thank you for sharing this wonderful Thai inspired...

    Submitted by Cindy_C on 2. November 2017 - 21:10.

    Thank you for sharing this wonderful Thai inspired dish. It was flavoursome and a hit with the family. I will definitely be making it again. I also dry roasted the peanuts in a fry pan and cooled in the refrigerator before serving with the meal.

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  • Delicious recipe thanks! As a new Thermomix owner...

    Submitted by NyssaKL on 30. October 2017 - 23:33.

    Delicious recipe thanks! As a new Thermomix owner this dish really showcased the different sorts of things thermie can do.

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  • So delicious! I added some fried shallots with the...

    Submitted by happyhems on 30. October 2017 - 13:47.

    So delicious! I added some fried shallots with the garnish for extra crunch.

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  • Good flavours, serves a lot of people. Would add...

    Submitted by GemmaDaniel on 24. October 2017 - 20:21.

    Good flavours, serves a lot of people. Would add less noodles next time. I found that there was quite a lot of prep so it may be a weekend dish for us in future.

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  • Yum yum yum! This is delicious - the flavour of...

    Submitted by ejwarner on 22. October 2017 - 20:27.

    Yum yum yum! This is delicious - the flavour of the dressing is so good! I have been adding a bit of changs crunchy noodles when I have a serve for extra crunch!

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  • Aaamazing! Supermarket didn't have any cabbage so...

    Submitted by Spanmeister on 22. October 2017 - 14:59.

    Aaamazing! Supermarket didn't have any cabbage so I used cucumber as a replacement but it worked beautifully. Definitely making again.

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  • Great Summer recipe! Fresh and tasty!

    Submitted by Annabel B on 13. September 2017 - 19:51.

    Great Summer recipe! Fresh and tasty!

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  • Was an absolute hit in this household. We did add...

    Submitted by Murph1907 on 10. August 2017 - 23:05.

    Was an absolute hit in this household. We did add slightly more garlic (like we do with the vast majority of recipes we do). I highly recommend this recipe!

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  • Three tablespoons of sesame oil was way to much...

    Submitted by ThermoRani on 21. June 2017 - 18:06.

    Three tablespoons of sesame oil was way to much, did you mean to put three teaspoons other wise it was good.

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  • Super delish but the only thing I was sad about...

    Submitted by SarahDD on 12. June 2017 - 10:14.

    Super delish but the only thing I was sad about was I would have liked more dressing because it was so yummy - would double the amount next time tmrc_emoticons.)

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  • wendyroo:I sometimes make something similar and...

    Submitted by surfergal on 16. April 2017 - 21:56.

    wendyroo:I sometimes make something similar and just have it with boiled white or brown rice

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  • I love this recipe so much! I made it in mason...

    Submitted by nat3rd on 23. March 2017 - 12:51.

    I love this recipe so much! I made it in mason jars for this week's lunches and it stayed fresh ALL week. Only tweaks I made was I doubled the dressing and used sweet potato noodles instead of rice noodles.
    Layering it, I used the following order: dressing, noodles, chicken, carrot, capsicum, snow peas, cabbage, beans sprouts and then herbs and peanuts on top. SOOOOO yummy!

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  • So delicious! We BBQ our chicken and shredded it...

    Submitted by SarahGTM5 on 9. March 2017 - 19:28.

    So delicious! We BBQ our chicken and shredded it but otherwise followed the recipe and it was lovely!


    it won't let me put the rating up but it's 5 stars from us.

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  • Love the dressing!

    Submitted by hannah100 on 6. March 2017 - 15:47.

    Love the dressing!

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  • Really enjoyed this dish, lots of flavour, fresh...

    Submitted by cc888 on 4. March 2017 - 12:01.

    Really enjoyed this dish, lots of flavour, fresh and plenty left over for lunch!

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  • Delcious and great cold the next day for lunch.

    Submitted by Thermo Shelley on 25. February 2017 - 09:13.

    Delcious and great cold the next day for lunch.

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  • Yummm, reminds me being in Vietnam, love this

    Submitted by Vhenry on 21. February 2017 - 19:51.

    Yummm, reminds me being in Vietnam, love this

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  • I always enjoy this salad it makes so much it...

    Submitted by ThermoFleck on 14. February 2017 - 10:52.

    I always enjoy this salad it makes so much it lasts me for days or great for a crowd

    Thanks

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  • Yum!

    Submitted by Courtzh93 on 2. February 2017 - 16:37.

    Yum!

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  • This salad was fantastic. The dressing was amazing

    Submitted by Maxine3334 on 1. February 2017 - 00:26.

    This salad was fantastic. The dressing was amazing

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  • Wrappa wrote:...

    Submitted by Jules99 on 31. January 2017 - 21:29.

    Wrappa wrote:

    sorry for question but how do you julienne carrots in thermomix?




    You cant. I think there is a spelling mistake in the ingredient list, i think it should say OR" instead of "OF"

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  • Absolutely delicious. We loved it. Thank you.

    Submitted by Curos on 30. January 2017 - 19:58.

    Absolutely delicious. We loved it. Thank you.

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  • Absolutely brilliant! I crushed the nuts and added...

    Submitted by DingoDeane on 27. January 2017 - 20:53.

    Absolutely brilliant! I crushed the nuts and added cherry tomatoes. Big hit with the house!!

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  • Loved the flavours. A showstopper of a salad.

    Submitted by Louisa1979 on 25. January 2017 - 20:28.

    Loved the flavours. A showstopper of a salad.

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