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1 Vietnamese chicken noodle salad

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Vietnamese chicken noodle salad

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Ingredients

4 portion(s)

Chilli dressing

  • 1 large garlic clove
  • 80 g Sweet chilli sauce, 1/3 cup
  • 2 tablespoons fish sauce
  • 60 ml lime juice, 1/4 cup
  • 3 tablespoons sesame oil

Salad

  • 2 skinless chicken breasts, cubed
  • 150 g Vermicelli noodles
  • 1 small red capsicum diced
  • 2 spring onions, finely sliced (or shredded in thermy)
  • 1/4 small Chinese cabbage, finely shredded
  • 100 grams snow peas
  • 1 carrot, julienned or shredded in thermy
  • 1/2 cup bean sprouts
  • 2 Kaffir lime leaves
  • 1/4 cup mint leaves
  • 1/2 cup corriander leaves
  • 80 grams unsalted peanuts
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  • 6
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    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5

Recipe's preparation

    Chilli dressing

  1. 1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.

    2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.

    2. Salad

  2. 1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.

    2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.

    3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).

    4. Drain and rinse noodles. Add to other salad ingredients.

    5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. Add to salad bowl.

    6. Pour dressing over salad and mix through.  Sprinkle with remaining herbs and nuts and serve.

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Tip

 Use thermomix to cut spring onion if prefer finer mix

 

This recipe can also be created in the TM31.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe so easy

    Submitted by Taiye555 on 13. April 2021 - 11:12.

    Love this recipe so easy

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  • First time making it today and we loved it!!...

    Submitted by bareq23 on 13. February 2021 - 13:04.

    First time making it today and we loved it!! Tasty.. refreshing... filling... and healthy!! Thank you for sharing the recipe ❤️❤️❤️❤️

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  • Very keen to try this.

    Submitted by Katieoliver on 1. February 2021 - 17:09.

    Very keen to try this.

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  • A Delicious Salad...

    Submitted by toni5623 on 28. January 2021 - 14:44.

    A Delicious Salad

    I have made this salad a number of times but today wanted to use up some leftover roast chicken, so just shredded that. I didn't have a wombok cabbage either but desperately wanted to make this salad so used thinly sliced bok choy......it worked.
    Thanks again for a yummy recipe!

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  • In terms of healthiness, flavour, ease and time -...

    Submitted by katevaughan on 28. February 2020 - 22:11.

    In terms of healthiness, flavour, ease and time - this is my favourite meal!

    This is a stable in our household.

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  • This is superb I only use 1/2 quantity of fish...

    Submitted by chambanne on 4. January 2020 - 15:49.

    This is superb I only use 1/2 quantity of fish sauce as I am not keen on it but this was Devine

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  • love this salad. very easy full of flavour and...

    Submitted by pugsmum on 21. November 2019 - 07:59.

    love this salad. very easy full of flavour and refreshing.

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  • Son loved it and taking it to work for lunch...

    Submitted by Tstar on 25. August 2019 - 20:57.

    Son loved it and taking it to work for lunch tomorrow The dressing really makes it1
    Only feedack is that I would have prefered measurements of foods in grams rather than '1' carrot or '2' chicken breasts. Eg My chicken weighed approx 750gm all up and took approx 45 mins to cook as it covered too much of the holes. I should have used approx 500gm, I've since found the following tip from 'Thermomfun', "Wet and squeeze a sheet of baking paper. Line the upper layer of the varoma tray. Twist the corners of the paper to make a shallow ‘bowl’ shape and pour the meat and marinade onto the baking paper ‘bowl’. Be sure to keep the side vents exposed so steam can circulate freely".

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  • Taste Sensation❣️...

    Submitted by toni5623 on 26. May 2019 - 16:02.

    Taste Sensation❣️

    I’ve made this a couple of times now and it’s such a fresh and vibrant salad. The flavours are authentic and the chicken is tender.

    Thanks for a great recipe!

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  • Delicious! This is a great salad for large crowds....

    Submitted by HelenaCC on 21. April 2019 - 17:34.

    Delicious! This is a great salad for large crowds. It made a huge platter, and the dressing to salad ratio was perfect. I cheated and used a roast chicken, which made it even easier to prepare. Thanks for a great recipe.

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  • Petrina Pearce: great idea!

    Submitted by annejus on 7. March 2019 - 21:46.

    Petrina Pearce: great idea!

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  • PERFECT. that is all

    Submitted by ThermoPanic on 5. March 2019 - 16:59.

    PERFECT. that is all Smile

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  • NEXT LEVEL.

    Submitted by vice_ruski on 14. February 2019 - 20:34.

    NEXT LEVEL.

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  • So very delicious and makes a large amount....

    Submitted by jw000401 on 1. February 2019 - 19:33.

    So very delicious and makes a large amount. Thankyou.

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  • This was one of most flavoursome salad recipes . I...

    Submitted by glenmaz on 25. January 2019 - 16:58.

    This was one of most flavoursome salad recipes . I have saved it as a favourite.

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  • Oh my, this was divine! I had to remove it from my...

    Submitted by Petrina Pearce on 12. January 2019 - 22:56.

    Oh my, this was divine! I had to remove it from my hubby & son so I could use leftovers in rice paper rolls for lunch the next day! We are going on holidays next week, so I’m making it again & putting it in rice paper rolls for something quick & easy while travelling long distance. Thanks for sharing this recipe, I highly recommend it.

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  • Absolutely a hit with my family, should make this...

    Submitted by Therma Jean TM5 on 8. January 2019 - 20:08.

    Absolutely a hit with my family, should make this more often. Thankyou

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  • Thank you for this recipe. It was one of the best...

    Submitted by Jo Windeyer on 8. January 2019 - 07:53.

    Thank you for this recipe. It was one of the best salads I have made. Everyone loved it. Its now added to my favourite family salads.

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  • Yum!

    Submitted by Kirrilly on 7. January 2019 - 14:08.

    Yum!

    Find me at Kirls Thermo Updates (Facebook)

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  • Healthy and fresh. Kids loved (most of it) too....

    Submitted by Rosjane on 6. January 2019 - 20:45.

    Healthy and fresh. Kids loved (most of it) too. Thank you for creating.

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  • Delicious, fresh and crunchy salad. I used chicken...

    Submitted by cstamm on 6. January 2019 - 16:16.

    Delicious, fresh and crunchy salad. I used chicken breasts from a chicken I had barbecued. I also added red cabbage to the salad mix.

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  • This was amazing! Lovely fresh flavours, and very...

    Submitted by Serenity Now on 5. January 2019 - 20:52.

    This was amazing! Lovely fresh flavours, and very easy. Makes a lot - we got 6 serves. I followed the recipe exactly.

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  • Beautiful and fresh. Will be using the left overs...

    Submitted by Judus Mungus on 4. January 2019 - 20:40.

    Beautiful and fresh. Will be using the left overs tomorrow in rice paper rolls.
    Will definitely makes again for family and friends.

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  • This is on the crowdpleaser menu. Definite win!

    Submitted by Clairestephanie on 3. January 2019 - 13:25.

    This is on the crowdpleaser menu. Definite win!

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  • What a hit!...

    Submitted by Ailonwy on 1. January 2019 - 10:51.

    What a hit!
    First time making this and I took it for a BBQ with friends. Everyone commented on how great it was. Will definately be on my list for the future. I cheated and used a BBQ Chicken and just tore that up and added to the salad. We had someone with a peanut allergy so they were left out, and the supermarkets was out of mint, but it was still so Yum! Big Smile

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  • this was my very first recipe I tried with my new...

    Submitted by khm_55 on 21. December 2018 - 17:02.

    this was my very first recipe I tried with my new Thermomix. I made it for myself and my girlfriend for dinner. We both loved it, I amended the dressing and added some more chili as I like it spicy. I was told to be carefull with recipes on here as they aren't Thermomix approved and tested, but I thought it's hard to screw up a salad!!

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  • Jaynie Bo Baynie: Haha thank you so much - its...

    Submitted by Mishy3 on 21. December 2018 - 10:23.

    Jaynie Bo Baynie: Haha thank you so much - its still my fave tmrc_emoticons.)

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  • LOVE this recipe, makes so much!!

    Submitted by allyg on 14. November 2018 - 08:21.

    LOVE this recipe, makes so much!!

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  • tashweier: I added this recipe into My Fitness Pal...

    Submitted by Miss_rielly77 on 5. November 2018 - 16:54.

    tashweier: I added this recipe into My Fitness Pal ( Australia)
    Looking at around 460 cals per serve

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  • Hi there. What can I substitute for the coriander...

    Submitted by LouLLL on 4. November 2018 - 13:23.

    Hi there. What can I substitute for the coriander 🤮 please?

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  • Really delish and healthy. I always find it takes...

    Submitted by microelk on 15. October 2018 - 21:06.

    Really delish and healthy. I always find it takes longer to cook the chicken, but that might just be me. Love the light, zesty flavour.

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  • Loved this dish!! 👏🏻👏🏻...

    Submitted by tashweier on 8. October 2018 - 18:14.

    Loved this dish!! 👏🏻👏🏻
    Wondering how many calories would be in a serving??

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  • Awesome! We find most TM recipes are quite bland...

    Submitted by MoorandaCow on 23. July 2018 - 18:12.

    Awesome! We find most TM recipes are quite bland and we have to add a lot of other ingredients but this was very tasty and true to vietnamese flavours. So fresh and light but very filling. Thanks tmrc_emoticons.)

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  • Amazing!

    Submitted by aimeeblake on 19. July 2018 - 18:22.

    Amazing!

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  • I’m sure you can gather by the sheer number of 5...

    Submitted by Jaynie Bo Baynie on 17. March 2018 - 13:17.

    I’m sure you can gather by the sheer number of 5 star ratings that this recipe doesn’t need to convince you to make it...

    But I just thought I’d add another anyway, because GOD DAYUUUUUUM!!! It’s SO good!

    I have a nut allergy, so I left the death snacks off and it’s was still incredible. (I actually think it’s better without the nuts... but that’s really a bias “I’d rather not die” opinion)

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  • Soooo good and everyone always comments on this...

    Submitted by miargy on 16. March 2018 - 15:15.

    Soooo good and everyone always comments on this salad! Love it!

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  • omg... absolute perfection for a healthy, quick...

    Submitted by miss_kell90 on 15. March 2018 - 23:23.

    omg... absolute perfection for a healthy, quick and light dinner... will continue making this 😄 thanks!!!

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  • Soooo good!!! I did make a little extra dressing...

    Submitted by Gabrielle_K on 12. February 2018 - 17:55.

    Soooo good!!! I did make a little extra dressing as I added bok choy aswell

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  • This recipe is absolutely fabulous!...

    Submitted by letstryit on 8. February 2018 - 14:51.

    This recipe is absolutely fabulous!
    So many high ratings that no need to comment really! I added two shredded lime leaves and 1 sliced red chilli and it really added a bit extra to the healthy and flavour filled wow of this dish.

    John Clark


    Independent Consultant (WA)

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  • I love this - its a favourite I continuously come...

    Submitted by georgidyaso on 5. February 2018 - 18:47.

    I love this - its a favourite I continuously come back to

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  • Thanks for the reviews above and for the recipe!...

    Submitted by Paula Jane on 4. February 2018 - 14:23.

    Thanks for the reviews above and for the recipe! This was so delish! I can’t wait to see if it tastes as good tomorrow or make rice paper rolls with it tomorrow 👍🏼👌🏼

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  • We loved this recipe. It made a huge amount so...

    Submitted by Xvalleygal on 20. January 2018 - 01:07.

    We loved this recipe. It made a huge amount so great for a filling yummy salad for all the family.

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  • Need to remember fresh limes for juice next time....

    Submitted by Hello2jen on 19. January 2018 - 22:11.

    Need to remember fresh limes for juice next time. I added crunchy noodles and cashews. Fantastic!

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  • This salad is delicious! I added more of each...

    Submitted by tegan2806 on 15. January 2018 - 17:02.

    This salad is delicious! I added more of each vegetable, and still kept the same amount of dressing. I personally preferred it straight away, rather than the next day.

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  • Delicious

    Submitted by M0llyd0g on 10. January 2018 - 21:17.

    Delicious

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  • Delicious! Used leftovers in rice paper rolls for...

    Submitted by MillieB on 9. January 2018 - 13:16.

    Delicious! Used leftovers in rice paper rolls for lunch the next day. Smile

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  • Delicious, thankyou!

    Submitted by Kerry Mc on 9. January 2018 - 01:56.

    Delicious, thankyou!

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  • Fresh and delicious. A perfect Summer salad and...

    Submitted by Jaz72 on 7. January 2018 - 22:38.

    Fresh and delicious. A perfect Summer salad and big servings. As some others have mentioned, I'd use less noodles next time.

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  • This was a delicious dish, so fresh and light....

    Submitted by nikkiirwin on 7. January 2018 - 09:48.

    This was a delicious dish, so fresh and light. Would definitely make again but with a reduction in noodles. The salad dressing was even better the next day. Thanks for posting Nikki

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  • This was lovely! Used it as a filling for rice...

    Submitted by ihavecoolshoes on 7. January 2018 - 09:33.

    This was lovely! Used it as a filling for rice paper rolls.Big Smile

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