Vietnamese chicken noodle salad Recipe is not tested
Author picture Mishy3
created: 2014/12/27 changed: 2017/02/14

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Vietnamese chicken noodle salad


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4

Ingredients

4 portion(s)

Chilli dressing

  • 1 large garlic clove
  • 80 g Sweet chilli sauce, 1/3 cup
  • 2 tablespoons fish sauce
  • 60 ml lime juice, 1/4 cup
  • 3 tablespoons sesame oil

Salad

  • 2 skinless chicken breasts, cubed
  • 150 g Vermicelli noodles
  • 1 small red capsicum diced
  • 2 spring onions, finely sliced (or shredded in thermy)
  • 1/4 small Chinese cabbage, finely shredded
  • 100 grams snow peas
  • 1 carrot, julienned or shredded in thermy
  • 1/2 cup bean sprouts
  • 2 Kaffir lime leaves
  • 1/4 cup mint leaves
  • 1/2 cup corriander leaves
  • 80 grams unsalted peanuts
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Chilli dressing
  1. 1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.

    2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.

  2. Salad
  3. 1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.

    2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.

    3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).

    4. Drain and rinse noodles. Add to other salad ingredients.

    5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds. Counter-clockwise operation Add to salad bowl.

    6. Pour dressing over salad and mix through.  Sprinkle with remaining herbs and nuts and serve.

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Accessories you need

11

Tip

 Use thermomix to cut spring onion if prefer finer mix

 

This recipe can also be created in the TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • wendyroo:I sometimes make something similar and...

    Submitted by surfergal on 16. April 2017 - 21:56.

    wendyroo:I sometimes make something similar and just have it with boiled white or brown rice

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  • I love this recipe so much! I made it in mason...

    Submitted by nat3rd on 23. March 2017 - 12:51.

    I love this recipe so much! I made it in mason jars for this week's lunches and it stayed fresh ALL week. Only tweaks I made was I doubled the dressing and used sweet potato noodles instead of rice noodles.
    Layering it, I used the following order: dressing, noodles, chicken, carrot, capsicum, snow peas, cabbage, beans sprouts and then herbs and peanuts on top. SOOOOO yummy!

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  • So delicious! We BBQ our chicken and shredded it...

    Submitted by SarahGTM5 on 9. March 2017 - 19:28.

    So delicious! We BBQ our chicken and shredded it but otherwise followed the recipe and it was lovely!


    it won't let me put the rating up but it's 5 stars from us.

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  • Love the dressing!

    Submitted by hannah100 on 6. March 2017 - 15:47.

    Love the dressing!

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  • Really enjoyed this dish, lots of flavour, fresh...

    Submitted by cc888 on 4. March 2017 - 12:01.

    Really enjoyed this dish, lots of flavour, fresh and plenty left over for lunch!

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  • Delcious and great cold the next day for lunch.

    Submitted by Thermo Shelley on 25. February 2017 - 09:13.

    Delcious and great cold the next day for lunch.

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  • Yummm, reminds me being in Vietnam, love this

    Submitted by Vhenry on 21. February 2017 - 19:51.

    Yummm, reminds me being in Vietnam, love this

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  • I always enjoy this salad it makes so much it...

    Submitted by ThermoFleck on 14. February 2017 - 10:52.

    I always enjoy this salad it makes so much it lasts me for days or great for a crowd

    Thanks

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  • Yum!

    Submitted by Courtzh93 on 2. February 2017 - 16:37.

    Yum!

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  • This salad was fantastic. The dressing was amazing

    Submitted by Maxine3334 on 1. February 2017 - 00:26.

    This salad was fantastic. The dressing was amazing

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  • Wrappa wrote:...

    Submitted by Jules99 on 31. January 2017 - 21:29.

    Wrappa wrote:

    sorry for question but how do you julienne carrots in thermomix?




    You cant. I think there is a spelling mistake in the ingredient list, i think it should say OR" instead of "OF"

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  • Absolutely delicious. We loved it. Thank you.

    Submitted by Curos on 30. January 2017 - 19:58.

    Absolutely delicious. We loved it. Thank you.

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  • Absolutely brilliant! I crushed the nuts and added...

    Submitted by DingoDeane on 27. January 2017 - 20:53.

    Absolutely brilliant! I crushed the nuts and added cherry tomatoes. Big hit with the house!!

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  • Loved the flavours. A showstopper of a salad.

    Submitted by Louisa1979 on 25. January 2017 - 20:28.

    Loved the flavours. A showstopper of a salad.

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  • I am not going to rate this because I didnt like...

    Submitted by wendyroo on 24. January 2017 - 13:35.

    I am not going to rate this because I didnt like the flavour, it was bland. I made it for an occasion and didnt end up taking it to the event. The next day I was going to throw it out but thought I would taste it and it tasted far better. But still wasn't keen. I made extra sauce and we ate half of it for dinner.We didn't like the vermicelli noodles. Is there another alternative to the vermicelli noodles because I would like to make again and add a little extra flavour in the sauce and less salad ingredients. Sorry for the bad review I hope I can improve the flavour for our tastebuds.

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  • OMG thank you so much for sharing this amazing...

    Submitted by Kermie16 on 24. January 2017 - 12:38.

    OMG thank you so much for sharing this amazing recipe - it will be a staple recipe in our family from now on!! :love:

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  • I may be a bit silly but do you add the water to...

    Submitted by Elfandco on 22. January 2017 - 20:56.

    I may be a bit silly but do you add the water to the dressing or put the dressing aside first?

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  • awesome

    Submitted by bryce on 22. January 2017 - 20:06.

    awesome

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  • This is yum! I needed to double the lime juice in...

    Submitted by GandD on 18. January 2017 - 19:33.

    This is yum! I needed to double the lime juice in the dressing. We also added a long red chilli and some cucumber. Was a hit!

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  • Oh la la! Ticks all the boxes...

    Submitted by Shezzie123 on 18. January 2017 - 17:18.

    Oh la la! Ticks all the boxes

    its a hot day and this salad meal is just what the doctor ordered. It's requires minimal work in the kitchen, the flavours are fresh and tasty and the kids like it too.

    I made a few substitutions- used red cabbage as I didn't have the White, yellow instead or red capsicum, used toasted cashews instead of peanuts and added some de-seeded Lebanese cucumber

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  • The best! Loved this salad thanks

    Submitted by alwaysis on 17. January 2017 - 19:43.

    The best! Loved this salad thanks

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  • AMAZING SALAD!!...

    Submitted by Danster on 17. January 2017 - 13:24.

    AMAZING SALAD!!


    loved this thanks so much for sharing

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  • Very tasty dish. It's a winner in our house. Will...

    Submitted by sonyamumme on 15. January 2017 - 21:53.

    Very tasty dish. It's a winner in our house. Will definitely cook again and again.........

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  • Made this tonight minus the chicken as a side...

    Submitted by littlemissleft on 15. January 2017 - 18:23.

    Made this tonight minus the chicken as a side dish. Absolutely delicious! Thank you for sharing :)

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  • Very nice dish! I've made it without chicken and...

    Submitted by GinStar on 12. January 2017 - 21:00.

    Very nice dish! I've made it without chicken and with chicken. Highly recommend.

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  • Just made this and it is by far the best Thermie...

    Submitted by Helza on 12. January 2017 - 13:56.

    Just made this and it is by far the best Thermie salad I've made yet, you can have it as a filling main meal with zero guilt!! So delicious and beautiful fresh flavours. It makes heaps which is great for leftovers or for entertaining. I'm going to try it in some rice paper rolls, as some others have suggested. Would be great with satay dipping sauce - yum!! Will make again and again!

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  • It was delicious, thank you for the recipe. I'll...

    Submitted by Karenlf on 11. January 2017 - 19:50.

    It was delicious, thank you for the recipe. I'll definitely be making it again.

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  • Was worth all the preparation. Absolutely amazing...

    Submitted by sher96 on 2. January 2017 - 21:09.

    Was worth all the preparation. Absolutely amazing flavours. I added radish aswell.

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  • Love this salad, thank you

    Submitted by kirbs77 on 2. January 2017 - 20:17.

    Love this salad, thank you

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  • this is a great dish. family loved it

    Submitted by superchargedfoods on 15. December 2016 - 16:07.

    this is a great dish. family loved it

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  • This was a great recipe, tasty food, and some...

    Submitted by chaff91 on 7. December 2016 - 20:57.

    This was a great recipe, tasty food, and some leftovers for the day after :)

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  • Loved this recipe, very

    Submitted by rachtim6 on 26. November 2016 - 14:19.

    Loved this recipe, very tasty. Will break up the noodles before I soak next time so it is easier to mix everything together. We used our leftovers for rice paper rolls too!

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  • Was amazing. I added sliced

    Submitted by Thermominx68 on 25. November 2016 - 15:21.

    Was amazing. I added sliced radishes ,  a handful of chopped parsley and sliced de-seeded cucumber to my salad and chopped chilli , grated ginger and 2 tsp of soy as well as the zest of the lime to my dressing.  Delicious ! !!

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  • Such wonderful feedback thank

    Submitted by Mishy3 on 22. November 2016 - 00:11.

    Such wonderful feedback thank you so much :)

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  • 5 STARS.. Sooooo good! I used

    Submitted by rrja on 21. November 2016 - 20:24.

    5 STARS.. Sooooo good! I used sweet potato noodles instead of vermicelli and sibbed sweet chilli for fresh chilli, palm sugar & water. Perfect either as is or in rice paper rolls for lunchboxes too! Vege-dodger Mr 6 declared this "one of my most favourite dinners ever". I'd be inclined to agree!

    Thermomix Consultant based in Cairns, QLD

    www.facebook.com/thermonourish

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  • This salad never disappoints,

    Submitted by Tegz_01 on 19. November 2016 - 13:42.

    This salad never disappoints, everyone I make it for loves the flavours. A definite favourite in our household. 

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  • Delicious  i don't normally

    Submitted by Jan K on 15. November 2016 - 22:19.

    Delicious 

    i don't normally like steamed chicken, but this salad is delicious 

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  • Love Love Love this recipe!!

    Submitted by Curlz on 11. November 2016 - 11:00.

    Love Love Love this recipe!! Thank you, can't wait to eat the leftovers :love:

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  • Made this tonight and it

    Submitted by jmcguire on 10. October 2016 - 23:49.

    Made this tonight and it tastes amazing! The only thing I left out was the bean shoots as I didn't have them but I added a lebanese cucumber. I also added less of the noodles. Will definitely be a regular 

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  • It was delicious! It will

    Submitted by innat on 10. October 2016 - 16:05.

    It was delicious! It will easily feed 6 adults!

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  • yum, looks a great dish!

    Submitted by gnarlychic01 on 1. October 2016 - 23:53.

    yum, looks a great dish! thanks for sharing. look forward to trying it out

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  • I made this tonight and it

    Submitted by Julesy1 on 26. September 2016 - 20:22.

    I made this tonight and it was a huge hit! Thanks for the fabulous recipe, we will be making it again

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  • I made this tonight and it

    Submitted by Julesy1 on 26. September 2016 - 20:22.

    I made this tonight and it was a huge hit! Thanks for the fabulous recipe, we will be making it again

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  • Made this last night and

    Submitted by SarahRusso on 20. September 2016 - 01:53.

    Made this last night and loved it. Makes heaps so there's enough for lunches tomorrow and so clean and super healthy! 

    Great share thanks

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  • I loved it, one child didn't

    Submitted by themartinfamily76 on 28. August 2016 - 07:03.

    I loved it, one child didn't but that is ok.  This makes a massive batch though I would say feeds 6 adults at least. I didn't use coriander because I'm the only one who likes it but I loved the taste. I will make again. 

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  • Yumm in one word!

    Submitted by SarahThermy on 6. August 2016 - 13:32.

    Yumm in one word!

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  • Amazing salad, tastes so

    Submitted by AJH85 on 26. July 2016 - 18:35.

    Amazing salad, tastes so fresh with the mint & corriander,sauce has a nice hit of chilli.

     

    i would recommend doubling the sauce & keep what you don't use.

     

    The salad could feed family of 4 

     

    i will be making this again ❤️❤️❤️❤️ 

     

     

     

     

     

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  • Fresh and delicious, makes a

    Submitted by Melk83 on 12. July 2016 - 15:16.

    Fresh and delicious, makes a huge amount so had leftovers on rice paper rolls the next night

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  • This is a fresh, authentic

    Submitted by poppinbottles on 9. July 2016 - 15:26.

    This is a fresh, authentic tasting salad! A hit with the whole family..... Thank you

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  • This is now a regular in our

    Submitted by Lissy2425 on 10. May 2016 - 23:22.

    This is now a regular in our household, so delicious and bursting with fresh flavour. Thank you for a wonderful recipe, I have also shared it on my Thermie FB page, here's the link:

    https://www.facebook.com/thermodipity/posts/256061288065667:0

     

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