Mishy3
Ingredients
4 portion(s)
Chilli dressing
- 1 large garlic clove
- 80 g Sweet chilli sauce, 1/3 cup
- 2 tablespoons fish sauce
- 60 ml lime juice, 1/4 cup
- 3 tablespoons sesame oil
Salad
- 2 skinless chicken breasts, cubed
- 150 g Vermicelli noodles
- 1 small red capsicum diced
- 2 spring onions, finely sliced (or shredded in thermy)
- 1/4 small Chinese cabbage, finely shredded
- 100 grams snow peas
- 1 carrot, julienned or shredded in thermy
- 1/2 cup bean sprouts
- 2 Kaffir lime leaves
- 1/4 cup mint leaves
- 1/2 cup corriander leaves
- 80 grams unsalted peanuts
-
6
-
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
1. Place garlic into TM bowl and mix for 3 seconds, speed 7. Scrape down bowl and mix for another 3 seconds or until garlic is finely chopped.
2. Add all other dressing ingredients and mix for 10 seconds speed 7. Reserve until salad is prepared.
-
1. Place diced chicken into veroma dish and tray. Add 1.5 litres of water and 2 Kaffir lime leaves into TM bowl. Cook for 15-20 minutes, veroma speed 2.
2. While chicken is cooking prepare other salad ingredients and place into large bowl leaving the noodles, half the herbs and the nuts on the side. - You may use thermy to shred however, I prefer to grate carrot and cut my own salad.
3. Once chicken is cooked place to the side to cool. Add noodles into the remaining hot water. Soak for 3 minutes (no cooking).
4. Drain and rinse noodles. Add to other salad ingredients.
5. Place cooked chicken breast into TM bowl and shred on reverse speed 4 for 4 seconds.
Add to salad bowl.6. Pour dressing over salad and mix through. Sprinkle with remaining herbs and nuts and serve.
Chilli dressing
Salad
Tip
Use thermomix to cut spring onion if prefer finer mix
This recipe can also be created in the TM31.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Lamb and Feta Meatballs
-
Garlic & Parsley Burgers
-
Shepherds pie
-
Bel’s Satay Chicken
-
Mums white sauce based curried sausages
-
Spaghetti Polpette
-
Chicken Spesh
-
Sausage and Yorkshire Bake
-
Red Cottage Pie
-
Spice Craft Butter Chicken
-
Pan Seared Chicken Breast with Lemon and Taragon Cream
-
Devilled Sausages (Healthy Mummy style)
-
Yummy Single Apple Pastries
-
Yummy Apple Pecan Bread with Praline topping
-
Triple Chocolate Mousse Cake
-
No Bake Lemon Coconut Slice
-
Strawberry Cream Puffs
-
Nanna's Polish Pierogi
-
Healthy Sugar Biscuits
-
Healthy Low Fat Banana Walnut Bread
-
Teriyaki chicken
-
Jam Doughnut Muffins
-
Cheesy Cauliflower Patties
-
Fresh Lasagne Sheets
-
Pumpkin lasagne
-
Peanut and Soba Noodle Wonton Cups
-
Garlic & Parsley Burgers
-
Beef Stew just like nans.
-
The Best Pumpkin Soup Ever
-
Pumpkin Soup
-
Mashed Potato and Steamed Vegetables (Steamer and Varoma)
-
Meatball Surprise Soup
-
Winter vegetable soup with Asian flavours
-
Stock Powder
-
Hommus Cups - WA School Canteen Association Assessed - GREEN
-
Savoury Beef and Vegetable Soup
Comments
Add a commentAwesome! We find most TM recipes are quite bland...
Awesome! We find most TM recipes are quite bland and we have to add a lot of other ingredients but this was very tasty and true to vietnamese flavours. So fresh and light but very filling. Thanks
Amazing!
Amazing!
I’m sure you can gather by the sheer number of 5...
I’m sure you can gather by the sheer number of 5 star ratings that this recipe doesn’t need to convince you to make it...
But I just thought I’d add another anyway, because GOD DAYUUUUUUM!!! It’s SO good!
I have a nut allergy, so I left the death snacks off and it’s was still incredible. (I actually think it’s better without the nuts... but that’s really a bias “I’d rather not die” opinion)
Soooo good and everyone always comments on this...
Soooo good and everyone always comments on this salad! Love it!
omg... absolute perfection for a healthy, quick...
omg... absolute perfection for a healthy, quick and light dinner... will continue making this 😄 thanks!!!
Soooo good!!! I did make a little extra dressing...
Soooo good!!! I did make a little extra dressing as I added bok choy aswell
This recipe is absolutely fabulous!...
This recipe is absolutely fabulous!
So many high ratings that no need to comment really! I added two shredded lime leaves and 1 sliced red chilli and it really added a bit extra to the healthy and flavour filled wow of this dish.
John Clark
Independent Consultant (WA)
0439 470 904
I love this - its a favourite I continuously come...
I love this - its a favourite I continuously come back to
Thanks for the reviews above and for the recipe!...
Thanks for the reviews above and for the recipe! This was so delish! I can’t wait to see if it tastes as good tomorrow or make rice paper rolls with it tomorrow 👍🏼👌🏼
We loved this recipe. It made a huge amount so...
We loved this recipe. It made a huge amount so great for a filling yummy salad for all the family.
Need to remember fresh limes for juice next time....
Need to remember fresh limes for juice next time. I added crunchy noodles and cashews. Fantastic!
This salad is delicious! I added more of each...
This salad is delicious! I added more of each vegetable, and still kept the same amount of dressing. I personally preferred it straight away, rather than the next day.
Delicious
Delicious
Delicious! Used leftovers in rice paper rolls for...
Delicious! Used leftovers in rice paper rolls for lunch the next day.
Delicious, thankyou!
Delicious, thankyou!
Fresh and delicious. A perfect Summer salad and...
Fresh and delicious. A perfect Summer salad and big servings. As some others have mentioned, I'd use less noodles next time.
This was a delicious dish, so fresh and light....
This was a delicious dish, so fresh and light. Would definitely make again but with a reduction in noodles. The salad dressing was even better the next day. Thanks for posting Nikki
This was lovely! Used it as a filling for rice...
This was lovely! Used it as a filling for rice paper rolls.
Very nice, enjoyed by all the family
Very nice, enjoyed by all the family
Karen Clarke
Huge serving. Would probably add less noodles and...
Huge serving. Would probably add less noodles and less lime juice. Better the next day.
Amazing! Fresh, super tasty, light summery dinner!
Amazing! Fresh, super tasty, light summery dinner!
This is honestly AMAZEBALLS!!...
This is honestly AMAZEBALLS!!
Just try it and decide for yourself because it is one of the yummiest dishes you will ever eat.
This is an awesome recipe. I marinated the chicken...
This is an awesome recipe. I marinated the chicken in garlic and coconut aminos before steaming just because I could. Will make again soon.
Thanks for sharing, amazing dish and always gets...
Thanks for sharing, amazing dish and always gets lots of comments when I take it to BBQ's. I have at times added some crispy noodles too which is always a hit
Thank you
Due to my hubby's diet, I just made the sauce & we...
Due to my hubby's diet, I just made the sauce & we both went to heaven & back .. I steamed some vegies & did a very light salad... we ended up drinking the juices from the bowl 10 /10 for us
Beautiful blend of Asian Flavours. This goes to...
Beautiful blend of Asian Flavours. This goes to the top of my list for summer salads. It does make a heap but all the better for a family meal or lots of leftovers.
Thank you for sharing this wonderful Thai inspired...
Thank you for sharing this wonderful Thai inspired dish. It was flavoursome and a hit with the family. I will definitely be making it again. I also dry roasted the peanuts in a fry pan and cooled in the refrigerator before serving with the meal.
Delicious recipe thanks! As a new Thermomix owner...
Delicious recipe thanks! As a new Thermomix owner this dish really showcased the different sorts of things thermie can do.
So delicious! I added some fried shallots with the...
So delicious! I added some fried shallots with the garnish for extra crunch.
Good flavours, serves a lot of people. Would add...
Good flavours, serves a lot of people. Would add less noodles next time. I found that there was quite a lot of prep so it may be a weekend dish for us in future.
Yum yum yum! This is delicious - the flavour of...
Yum yum yum! This is delicious - the flavour of the dressing is so good! I have been adding a bit of changs crunchy noodles when I have a serve for extra crunch!
Aaamazing! Supermarket didn't have any cabbage so...
Aaamazing! Supermarket didn't have any cabbage so I used cucumber as a replacement but it worked beautifully. Definitely making again.
Great Summer recipe! Fresh and tasty!
Great Summer recipe! Fresh and tasty!
Was an absolute hit in this household. We did add...
Was an absolute hit in this household. We did add slightly more garlic (like we do with the vast majority of recipes we do). I highly recommend this recipe!
Three tablespoons of sesame oil was way to much...
Three tablespoons of sesame oil was way to much, did you mean to put three teaspoons other wise it was good.
Super delish but the only thing I was sad about...
Super delish but the only thing I was sad about was I would have liked more dressing because it was so yummy - would double the amount next time
wendyroo:I sometimes make something similar and...
wendyroo:I sometimes make something similar and just have it with boiled white or brown rice
I love this recipe so much! I made it in mason...
I love this recipe so much! I made it in mason jars for this week's lunches and it stayed fresh ALL week. Only tweaks I made was I doubled the dressing and used sweet potato noodles instead of rice noodles.
Layering it, I used the following order: dressing, noodles, chicken, carrot, capsicum, snow peas, cabbage, beans sprouts and then herbs and peanuts on top. SOOOOO yummy!
So delicious! We BBQ our chicken and shredded it...
So delicious! We BBQ our chicken and shredded it but otherwise followed the recipe and it was lovely!
it won't let me put the rating up but it's 5 stars from us.
Love the dressing!
Love the dressing!
Really enjoyed this dish, lots of flavour, fresh...
Really enjoyed this dish, lots of flavour, fresh and plenty left over for lunch!
Delcious and great cold the next day for lunch.
Delcious and great cold the next day for lunch.
Yummm, reminds me being in Vietnam, love this
Yummm, reminds me being in Vietnam, love this
I always enjoy this salad it makes so much it...
I always enjoy this salad it makes so much it lasts me for days or great for a crowd
Thanks
Yum!
Yum!
This salad was fantastic. The dressing was amazing
This salad was fantastic. The dressing was amazing
Wrappa wrote:...
You cant. I think there is a spelling mistake in the ingredient list, i think it should say OR" instead of "OF"
Absolutely delicious. We loved it. Thank you.
Absolutely delicious. We loved it. Thank you.
Absolutely brilliant! I crushed the nuts and added...
Absolutely brilliant! I crushed the nuts and added cherry tomatoes. Big hit with the house!!
Loved the flavours. A showstopper of a salad.
Loved the flavours. A showstopper of a salad.