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White Chicken Chilli


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Ingredients

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  • 100 g cheddar cheese, cubed roughly
  • handful fresh coriander
  • 2 large onions, peeled and halved
  • 2 cloves garlic
  • 1 green chilli (de-seeded if preferred)
  • 2 tsp ground cumin
  • 30 g olive oil
  • 50 g jalapeño chillies drained (or to taste)
  • 750 g chicken thigh fillet, diced
  • 200 g water with 1 Tbsp TM concentrate
  • seasoning to taste
  • 2 400g tins cannelini beans drained or equivalent pre-cooked
  • Sour cream and sliced avocado to serve
  • juice 1 lime
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Recipe's preparation

  1. Place cheese into TM bowl and grate for 8 seconds on speed 8. Set aside.
    2.  Place onions, coriander, garlic and cumin into TM bowl and chop for 3 seconds on speed 7. Add oil and sauté for 3 minutes at Varoma temperature on speed 1.
    3.  Add chillies, chicken and stock and cook for 15 minutes at 100ºC on Reverse + speed soft.
    4.  Add beans and cook a further 3 minutes at 100ºC on Reverse + speed soft.
    5.  Transfer to ThermoServer and allow to rest for at least 10 minutes before serving with grated cheese, sliced spring onions, sour cream, avocado and lime juice.

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Tip

This is a tweaked version of the 'White Chicken Chilli' recipe on page 73 of 'Meat on the Menu'.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just what I was looking for. Thank you. I left out...

    Submitted by ElleBo on 8. December 2016 - 19:18.

    Just what I was looking for. Thank you. I left out the green chilli (my kids don't do spicy) and just added hot sauce and chillis to my serve. Added some green beans and yellow capsicum with the white beans and they added some texture. I reckon fresh corn would also be good. Added a little cornflour at the end to thicken it slightly. Served with greek yoghurt (instead of sour cream), cheese, fresh coriander, avocado, lime wedge, rice, corn chips. Really nice non-tomato-based family dinner! Cheers.

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  • Love heat and spice, however,

    Submitted by 252bella on 17. August 2015 - 20:40.

    Love heat and spice, however, this can be adjusted to suit all tastes. Enjoyable dish.  Advocado, sour cream and cheese are the perfect addition and key to finishing it off to perfection!

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  • Loved this (and so easy

    Submitted by Pip Squeak on 17. February 2015 - 18:11.

    Loved this (and so easy too!). I used fresh jalapeños and just hand grated some cheese over the dish at the end. This would be lovely seved with flatbreads to mop up all the lovely juices. 

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  • I didn't love this like I

    Submitted by vice_ruski on 7. October 2014 - 22:30.

    I didn't love this like I thought I would. It had good flavours etc.. just wasn't my thing! 

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  • Love this recipe. One of my

    Submitted by Nadine71 on 6. December 2013 - 15:58.

    Love this recipe. One of my favorites. Make it every couple of weeks 

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