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Yummy Chicken & Broccoli Fettuccine


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Ingredients

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Chicken & Broccoli Fettuccine

  • 400 grams chicken breast or thigh, Chopped to your liking
  • 3 Rashers of Bacon, Chopped to your liking
  • 1 onion, Chopped into 4
  • 3 cloves garlic peeled
  • 100 grams mushrooms, Chopped to your liking
  • 4 Florets of broccoli, Chopped to your liking
  • 30 grams Butter, Chopped roughly
  • 2 tablespoons Corn Flour, or thickening agent
  • 100 grams cream, Any cream is ok
  • 200 grams chicken stock

Fettuccine or spagetti of choice

  • fettuccine pasta, We use the latino packets from woolworths but you can use what you like. Cook as per packet instructions on stove
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Recipe's preparation

  1. Fill pot with water and boil on stove. Add pasta when ready as per instructions on the packet



    1. Add onions and garlic to TM and chop for 2-3 seconds on speed 7



    2. Scrape down sides of bowl with spatula and add bacon and butter to TM



    3. Saute Onions, garlic, bacon and butter for 6 minutes, 100c, on speed 1



    4. Add chicken, chicken stock, mushrooms and brocolli to TM and cook for 15 minutes, 100c, speed 1, Reverse



    5. Fill MC with water and disolve corn flour



    6. With 2 minutes left on the TM add dissolved corn flour through TM lid through the hole



    7. Season and Stir through cream and let sit for 5 minutes



    You can drain pasta and mix the pasta and sauce together or plate up with spagetti down the bottom and spoon the sauce over the top.
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Accessories you need

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Tip

You can add vegies of choice

Dont forget to come back and rate the dish and let me know what you think tmrc_emoticons.) Or would love to know differant variations you may have.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • my chicken was shredded very mushy and it had no...

    Submitted by Zarabelle13 on 30. April 2018 - 19:18.

    my chicken was shredded very mushy and it had no taste

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  • This was a very nice meal although I added 2...

    Submitted by harleybeau on 20. March 2018 - 18:28.

    This was a very nice meal although I added 2 satchets of Mushroom cup a soup and 3 heaped Tablespoons of Parmesan cheese.

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  • Great meal! But use the notes from the other...

    Submitted by Lenka on 9. March 2018 - 22:06.

    Great meal! But use the notes from the other reviews, came out super, my 2 year old loved this! I also had family over and they all liked this meal tmrc_emoticons.)

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  • Loved this, though I made a few changes....

    Submitted by jelly580 on 6. March 2018 - 20:46.

    Loved this, though I made a few changes.

    Left out the onion and only used 2 cloves of garlic.

    I used chicken breast and it was way too dry after 15 minutes but the veg were cooked perfectly so I'll experiment with the chicken cooking time in the future.

    I used half a small head of broc including the stem.

    I didn't have chicken stock so I used a tbsp of veg stock paste and 200g water.

    And I used 200g large shell pasta instead of 400g fettuccini.

    Really delicious and easy, will definitely be making it again.

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  • Great flavours, super easy! I didn’t use...

    Submitted by Sarsy on 28. February 2018 - 20:02.

    Great flavours, super easy! I didn’t use cornflour and my chicken was shredded but kids still loved it! Will cook again 😊

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  • I made this today for dinner tonight but had some...

    Submitted by kylieverma5 on 21. June 2017 - 13:00.

    I made this today for dinner tonight but had some for lunch. Sooooo yummy!!!

    Next time I won't add the corn flour till I mix the cream through as it went all gluggy (like glue) even though I did as per instructions.

    I also found the broccoli got over smooshed so next time I will add it with about 10 minutes left on the timer.

    i uSed ham instead of bacon and added a little salt and pepper at the end. Served with fresh Parmesan cheese 😍

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  • This was a nice meal The kids liked it Thanks

    Submitted by Cherryn on 13. May 2017 - 10:55.

    This was a nice meal. The kids liked it. Thanks tmrc_emoticons.-)

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  • Great recipe, quick easy and restuarant quality...

    Submitted by MessyChef1 on 7. March 2017 - 06:28.

    Great recipe, quick easy and restuarant quality results - used red pepper instead of mushrooms as I had non in the cupbaords, very good first efforts, enjoy your new to you thermie! I picked up a 2nd hand machine that was like new and have no regrets, new or old - amazing piece of engineering!

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  • This was the first recipe in my " new to me...

    Submitted by Chrissie48 on 3. February 2017 - 19:00.

    This was the first recipe in my " new to me "thermie. I followed the notes from Leaps on 16. October 2016 - and although I used bacon I also added some red capsicum for a dash of colour. the brocolli was home grown from the freezer and by adding it only a few minutes before the end it stayed complete. the chicken thigh pieces stayed complete also..I never take a pic of my food but this lookedso amazing on the white plate I took a photo! . pasta served first with sauce over. 2 good size servings with some over for another meal. thanks for the initial recipe.. Hubby was happy with it also.

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  • Really happy with this. Very

    Submitted by Suz76 on 25. November 2016 - 17:45.

    Really happy with this. Very tasty without being overpowering for the kids and chicken stayed chunky. Read through comments and used Gentle stir setting, a heaped tsp of thermo chicken stock concentrate, 100mls of water, 20g of parmasan and only cooked broc for 5 mins. Would use even less water next time. 

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  • Yummy chicken & broccoli

    Submitted by Leaps on 16. October 2016 - 14:43.

    Yummy chicken & broccoli fettuccine - Yum! The chicken was lovely and tender and the broccoli remained intact. I used chicken thigh fillets and substituted frozen peas for the mushrooms, and TM veg stock and 200g of water for the chicken stock. The sauce was a nice consistency that thickened over time. We served ours with fresh parmasen cheese. A very tasty dish! Thanks for sharing!

    Update: I've been making this regularly, but last night I nailed it. I used chicken thigh fillets, 1 heaped teaspoon of Quirky Cooking chicken stock paste and 200g water, mixed on speed soft, added broccoli and 200g frozen peas with 10 minutes to go on the timer at step 4, added the two tablespoons of cornflour mixed with a full MC of cold water with 2 minutes to go, and finally added the cream and stirred through using speed soft at step 7. I didn't use bacon. Perfect! Thank you!

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  • we found this really bland

    Submitted by tash74 on 13. September 2016 - 13:47.

    we found this really bland And even followed others comments it still shredded the chicken

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  • I followed the suggestions in

    Submitted by Jadeybaby81 on 6. August 2016 - 18:17.

    I followed the suggestions in the comments but this gets 5/5 for me because my fussy 22 months old hasnt eaten anything other than eggs and blueberries for weeks but she just ate 2 huge bowls of this!

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  • Very nice and easy my meat

    Submitted by krissy_k on 28. February 2016 - 20:47.

    Very nice and easy my meat didnt shred family loved it

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  • Was ok. Meat was a bit

    Submitted by Bel-1981 on 24. February 2016 - 23:22.

    Was ok. Meat was a bit shredded even though I only used Gentle stir setting. Broccoli didn't stay together so probably shouldn't have put it in so early. My 3 year old and 10 month old ate it. Unfortunately a real miss for partner, he didnt like it

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  • We love this recipe. It's on

    Submitted by mrspook on 17. October 2015 - 17:51.

    We love this recipe. It's on regular rotation in our house. I usually add a bit of extra stock and cream and sometimes some peas. Delicious!

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  • good recipe, but wish I had

    Submitted by Nic-tsl on 28. August 2015 - 17:07.

    good recipe, but wish I had read some of the comments and suggestions first.  the chicken was fine, but the broccoli completely disintegrated, so will add much later or steam next time.  Otherwise, a really easy and quick mid-week family meal. Thanks.

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  • Hmm... As others have

    Submitted by thermo-thalia on 4. November 2014 - 01:21.

    Hmm... As others have suggested, next time I will:

    - use 2 tablespoons of TM stock and only 100 mls of water

    - mix using Gentle stir setting reverse (speed 1 shredded my chicken)

    - add broccoli at end with 3 tablespoons if corn flour instead of 2

    I won't be serving this recipe up when friends are over, but it's a good, healthy, mid-week dinner.

     

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  • Nice sauce. I only added

    Submitted by JodieTamblyn on 27. September 2014 - 19:38.

    Nice sauce. I only added 100ml water and 1tbsp TM veggie stock and added enough cream at the end until it was a nice sauce, probably about 150ml. Didn't find it too runny at all using this method. 

    I also added additional corn flour as the others suggested, probably 3 tbsp in total. 

    I cut my chicken fairly small and only cooked for 10, not 15 minutes and it was fine. Was a little shredded but not too much. I added the brocoli right at the end, when the corn flour was added and it stayed whole and was still crunchy, how we like it. Cooked on Gentle stir setting reverse as others suggested. 

    Kids gobbled this up, so I'll be making this again. Yummy with fresh grated Parmesan. 

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  • Yum! having read all the

    Submitted by Taniav on 20. September 2014 - 07:14.

    Yum!

    having read all the comments before cooking, I steamed my chicken, broccoli with some cashew nuts.  I used natural yoghurt instead of cream.  Found the stock too much - a bit on salty side.  Would make it again with less stock. 

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  • Everything turned to mush and

    Submitted by MrsJ on 12. September 2014 - 19:53.

    Everything turned to mush and the flavour was very bland. 

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  • Love this for a tasty mid

    Submitted by Kittykat2907 on 10. September 2014 - 20:52.

    Love this for a tasty mid week meal.

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  • Great meal very easy everyone

    Submitted by Sasha-Raymond on 6. September 2014 - 19:01.

    Great meal very easy everyone enjoyed it

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  • Was a hit in my house but I

    Submitted by Tracey Adams on 4. September 2014 - 09:01.

    Was a hit in my house but I steamed broccoli in Verona whilst cooking as I didn't want it too soft.

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  • I found that even though I

    Submitted by Jessebovesse on 1. September 2014 - 21:48.

    I found that even though I followed the recipe to a tee, my chicken (that I had cubed extra chunky in anticipation of shreddage) ended up shredded.

    Also I found it very liquidy, even with the cornflour. I ended up adding a further 2 tablespoons cornfour to thicken it up. I also added some TM Vege Stock paste to add some extra flavour.

    Quick and easy and it tasted OK in the end as we made it into a pasta bake with cheese crumbled over the top.

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  • Mine turned out like soup

    Submitted by 51AMD on 28. August 2014 - 17:59.

    Mine turned out like soup

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  • great recipe, i add what ever

    Submitted by carah on 28. August 2014 - 14:39.

    great recipe, i add what ever vegetables i have on hand and its always lovely

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  • Nice but not crazy brilliant.

    Submitted by So.jam on 20. August 2014 - 10:30.

    Nice but not crazy brilliant. Quick. Thanks

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  • Nice taste, but we also found

    Submitted by PinkSwan on 14. August 2014 - 23:04.

    Nice taste, but we also found it quite liquid - will reduce stock by half next time.

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  • Didn't really feel like it

    Submitted by Chloe McBeath on 9. August 2014 - 13:06.

    Didn't really feel like it had much flavour, probably won't cook again.

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  • This was so yummy and easy. I

    Submitted by Muckushla on 8. August 2014 - 19:35.

    This was so yummy and easy. I only used half the cornflour for a runnier sauce. The kids loved it!

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  • We made this with Broccolini,

    Submitted by MillyMixer on 6. August 2014 - 20:26.

    We made this with Broccolini, Baby Spinach and curly pasta. It was delicious! My toddler gobbled it up and will now also enjoy lots of little portions of leftovers which have been individually frozen for her!

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  • Great! The partner loved it

    Submitted by ljmulcahy on 6. August 2014 - 11:18.

    Great! The partner loved it too. It's just the two of us so I froze the left over portions in ziplock bags (without the pasta). 

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  • We really enjoyed dish!

    Submitted by Debonair on 29. July 2014 - 22:08.

    We really enjoyed dish! Followed instructions and itlooked similar to the photo. I didn't have any chicken stock so used wine instead, and threw in some left over olives near the end of cooking time. Was delicious .

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  • Flavour was great but the

    Submitted by amarca82 on 29. July 2014 - 21:48.

    Flavour was great but the picture did not reflect what mine turned out like - I had more of a broccoli and mushroom soup look as the mixing basically broke down both components into puree during the 15 mins cooking time. I had hoped I could cook it and pick out the broccoli for my son, but due to the end texture I couldn't, so he had plain pasta with butter which was a shame (he doesn't like broccoli).

    Suggestions:

    - what is a floret ? specify a weight of broccoli instead

    - what is "chopped to your liking"? I did this and as above, it all got squished to nothing, if it needs to be finely chopped before adding, please specify.

     

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  • The accompanying picture

    Submitted by Hubblesbubbles on 29. July 2014 - 20:41.

    The accompanying picture definatly doesn't show the finished product if the instructions are followed. It was good but not fab. I will try again but next time I think I'll…

    * Add Parmesan

    * Substitute some of the water for white wine

    * Steam broccoli and stir it through at the end. 

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  • Loved it. I just ran the

    Submitted by Yummomatic on 26. July 2014 - 07:42.

    Loved it. I just ran the machine in reverse and the texture was fine.

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  • Yum - everyone really enjoyed

    Submitted by AoifesBigThermieAdventure on 25. July 2014 - 18:32.

    Yum - everyone really enjoyed even my fussy 4yr old. 

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  • Very Nice I may try steaming

    Submitted by frausin on 25. July 2014 - 14:48.

    Very Nice

    I may try steaming the broccoli and some of the chicken next time and mixing it through at the end with the cream as it was very broken up but tasted lovely

    Hubby loves it and would have it again for sure.

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  • YUMMMMM!   Few

    Submitted by Kezza3212000 on 25. July 2014 - 14:40.

    YUMMMMM!  

    Few modifications

    100g water

    200g cream

    3 x tblsp cornflour (added half at the beggining, the other half at the end)

    2 x tblsp stock

    200 grams mushrooms

    I think I added extra shortcut bacon - prob about half a dozen slices

    Cooked on reverse  Gentle stir setting

    Steamed the broccoli but added in with the mix at the beggining frozen mixed veg (corn, carrots and peas) and stirred through a couple of handfuls of baby spinach at the end.  

     

    I think this would make an awesome winter warmer soup with a handful of thin noodles.  This will be a regular.  Thanks for sharing!

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  • This will be one of our new

    Submitted by Robbynfaye on 24. July 2014 - 21:34.

    This will be one of our new favourites Closed lid

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  • great for the whole family.

    Submitted by AmberJones on 24. July 2014 - 15:46.

    great for the whole family. Just need to pay closer attention to the dial as the chicken and broccoli was a tad shredded 

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  • Delicious!!

    Submitted by Sharzi on 19. July 2014 - 22:37.

    Delicious!!

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  • My creamy-pasta-hating

    Submitted by Mscot87 on 17. July 2014 - 11:51.

    My creamy-pasta-hating husband just had seconds. Must be good tmrc_emoticons.D I put extra Vegies in. Was amazing thanks 

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  • Loved by the whole family, so

    Submitted by Mandyb63 on 14. July 2014 - 21:19.

    Loved by the whole family, so easy and quick to make. I had no problem with my chicken shredding, I even forgot to put on reverse, until 5 minutes to go, I then added the broccoli with 3 minutes left. Thanks for sharing the recipe. tmrc_emoticons.)

     

     

     

     

     

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  • This was so delicious, I made

    Submitted by Mum of nine on 10. July 2014 - 19:33.

    This was so delicious, I made this and had it with homemade fettuccine.  The Broccoli and cauliflower broke up but that was perfect for my fussy non broccoli and cauliflower eaters.  This is going on the regular meal list.  tmrc_emoticons.)

    Mandy

    Believe it, Achieve it.

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  • Thanks for this delicious

    Submitted by mrsbjunior on 9. July 2014 - 08:12.

    Thanks for this delicious recipe! Definetly will be a firm family favourite!

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  • Deliscious!!  Steamed the

    Submitted by Laura B on 7. July 2014 - 19:29.

    Deliscious!!  Steamed the broccoli in the varoma first and then added it right at then end, so it didn't all break up. Forgot to add the cream but it was still yummy. Thankyou  tmrc_emoticons.D

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  • Delicious flavours.. The kids

    Submitted by Anne Slater on 11. June 2014 - 19:11.

    Delicious flavours.. The kids ate it.... Always a plus. .

    would have given it a 5 * if  the recipe was not so liquidy... But may be needed for cooking the vegies.

    thanks for sharing.

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  • Great recipe, thanks for

    Submitted by wilson scruffy on 1. June 2014 - 15:29.

    Great recipe, thanks for sharing!

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