3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lemon Chorizo Risotto


Print:
4

Ingredients

4 portion(s)

  • 2 lemons
  • 1 onion
  • 1 carrot
  • 1 zuchinni
  • 50 grams Butter
  • 2 cloves garlic
  • 2 sticks chorizo
  • 2 teaspoons sugar
  • 1 teaspoon paprika
  • 300 grams arborio rice
  • 1 tablespoon TM chicken stock concentrate
  • 750 grams water
  • 150 grams frozen peas
  • Salt and pepper
5

Recipe's preparation

  1. 1. Peel lemon zest and grate 10 seconds speed 7. Set aside.

    2. Chop zucchini and carrot 1-2 seconds speed 5, add onion and chop 3 seconds speed 5.

    3. Add butter and garlic then sauté 3 minutes varoma speed 1.

    4. Fry chorizo in saucepan for 2 minutes then add to TM bowl.

    5. Insert butterfly then add sugar, paprika, rice, stock, the juice of one lemon and water. Cook 18 minutes 100 degrees, reverse speed 1 with measuring cup removed and basket on lid.

    6. Add frozen peas and lemon zest then cook a further minute. 

    7. Pour into thermoserver and rest for 5 minutes before serving.

    8. Serve with a squeeze of lemon juice and salt and pepper to taste.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Delicious and simple. ...

    Submitted by Justin555 on 19. August 2018 - 12:17.

    Delicious and simple.

    I took the advice from other comments and only used one lemon... it seemed to be a good amount.

    Login or register to post comments
  • I clearly wasn't paying attention when throwing...

    Submitted by kawil79 on 31. May 2018 - 19:08.

    I clearly wasn't paying attention when throwing this together and accidentally put brown rice in instead of aborio (note to self: get better lighting in pantry). Other than having to increase the cooking time to 40 minutes it turned out great! We were sharing with our 4 year old so after reading the other comments I opted for the juice of 1 lemon and zest of half a lemon. The lemon flavour was still strong but not overpowering. I also blitzed the zest for longer as it was still really chunky when I first did it. Added a couple of heaped teaspoons of dried basil with the lemon zest. Will make again (with aborio lol).

    Login or register to post comments
  • Yum! Thanks for a great recipe. Made to recipe...

    Submitted by Hans76 on 1. May 2018 - 22:14.

    Yum! Thanks for a great recipe. Made to recipe with just one change - I only used 1/2 the amount of chorizo and then added 1/2 cup cooked prawns in with the peas at the end. The amount of lemon you suggested was perfect for us.. I also put a squeeze on to servetmrc_emoticons.)

    Login or register to post comments
  • This is on the menu for tomorrow night....

    Submitted by 13stafford on 2. July 2017 - 23:27.

    This is on the menu for tomorrow night. Hope,itmtastes as good as it looks. Was looking for lemon recipes and this took my fancy.

    Login or register to post comments
  • Nice but i was to rushed to read the comments and...

    Submitted by amyk11 on 26. June 2017 - 20:03.

    Nice, but i was to rushed to read the comments, and would have added the zest of one lemon, but i followed the recipe and found the zest overpowered the risotto.
    i think the zest of 1 is heaps.

    Login or register to post comments
  • Really liked this risotto. Made it to the recipe...

    Submitted by samsmum on 23. March 2017 - 19:05.

    Really liked this risotto. Made it to the recipe but with a little less lemon.

    Login or register to post comments
  • So delicious and fresh with

    Submitted by coswin on 21. November 2016 - 15:39.

    So delicious and fresh with the lemon!!!

    Login or register to post comments
  • Very delicious  Didn't have

    Submitted by EmmY2oo6 on 23. October 2016 - 18:42.

    Very delicious  Didn't have any lemon zest, still tasted nice.  Didn't have zucchini so used broccol. I would add garlic with the onion next time.  Will make this often

    Login or register to post comments
  • Made this last night and it

    Submitted by Cassy13 on 14. June 2016 - 07:25.

    Made this last night and it was delicious! I would definitely make again. After reading the comments I only used the zest of one lemon and it was probably enough.

    Login or register to post comments
  • I have made this for dinner

    Submitted by Thermotess on 9. June 2015 - 22:48.

    I have made this for dinner with friends. It was really tasty, but as the ratings suggest, go easy on the lemon zest. Personally, I find the lemon peel blitzes much better when left to dry out for an hour or so once you peeled it. Then when you blitz it, it is a much finer texture. This tip works well when making lemon custard too https://fbstatic-a.akamaihd.net/rsrc.php/v2/ye/r/pDlbZpaIRLH.png'); background-size: auto; background-position: 0px -7888px; background-repeat: no-repeat;">grin emoticon

    Happy Thermomixing!


    Thermotess

    Login or register to post comments
  • I enjoyed it. Husband and I

    Submitted by staceyvg on 10. March 2015 - 19:38.

    I enjoyed it. Husband and I both agreed to opt out of the lemon zest  next we make but otherwise it was great. Thanks for the recipe 

     

    Login or register to post comments
  • cooked this for dinner

    Submitted by Louise Stewart on 13. February 2015 - 21:12.

    cooked this for dinner tonight. Mine didn't need to rest, came out a risotto consistency... However, far too much lemon zest! Hubby and I didnt finish it due to the lemon zest. Lemon juice that was in was ok just no zest next time for us. Apart from that we enjoyed it!

    Login or register to post comments
  • Made this for dinner tonight

    Submitted by Belluca on 22. January 2015 - 20:32.

    Made this for dinner tonight & it was fabulous...although I put a bit too much lemon in it.

    Login or register to post comments
  • Sorry to hear this. Did you

    Submitted by etikate on 27. October 2014 - 19:30.

    Sorry to hear this. Did you have it set to reverse? Also, did you have the measuring cup out and basket on lis whilst cooking?

    Login or register to post comments
  • Possibly! I make this weekly

    Submitted by etikate on 27. October 2014 - 19:28.

    Possibly! I make this weekly following these exact instructions and it works out perfect every time. So I'm not sure what's gone wrong for them. Glad you like it though tmrc_emoticons.)

    Login or register to post comments
  • Glad to hear this!

    Submitted by etikate on 27. October 2014 - 19:26.

    Glad to hear this! tmrc_emoticons.-)

    Login or register to post comments
  • I unfortunately had a much

    Submitted by RockstarDee on 22. October 2014 - 10:39.

    I unfortunately had a much similar experience to Aimee. it turned really gluggy (more than baby food). Taste was good right up until lemon killed it, and I think it was maybe just that amount that did this. I think it would have been okay with one lemon peel grated. Unfortunately my partner and I ended up going to fetch some Subway for dinner.

    Login or register to post comments
  • I made this for dinner

    Submitted by Broomstick on 15. October 2014 - 23:07.

    I made this for dinner tonight and it was AMAZING!!!! It turned out perfect and I loved every bit of it

    Login or register to post comments
  • I've made this twice

    Submitted by gryllakis on 14. October 2014 - 11:24.

    I've made this twice now...Once with Chorizo and once without(vegetarian in the house).

    Worked out perfect both times...Also added spinach leaves at bottom of thermoserver and blended through.

    I wonder if the people whose risotto ended up mushy forgot to put it on Reverse ??

    Login or register to post comments
  • Very nice. Would definantly

    Submitted by teeny69 on 29. September 2014 - 19:23.

    Very nice. Would definantly make it again. Thank you

    Login or register to post comments
  • Loved it! It was so good. We

    Submitted by Wendy055 on 14. September 2014 - 20:12.

    Loved it! It was so good. We cooked chicken thighs in the varoma while the risotto was cooking and added this to the top of our risotto. 

    Login or register to post comments
  • WOW this was sooo yummy and

    Submitted by Sarah3691 on 1. September 2014 - 08:58.

    WOW this was sooo yummy and easy to make. Turned out perfect. I would have added more chorizo though

    Login or register to post comments
  • no, it didn't need to sit, it

    Submitted by Aimee Turner on 20. August 2014 - 10:15.

    no, it didn't need to sit, it was already risotto-like when it was done. But only the rice in the top 1/3 of the bowl. The rice at the bottom had turned to glug - not like rice anymore at all tmrc_emoticons.( Almost like I'd blended it. I've never had a problem with a risotto before

    Login or register to post comments
  • Sorry to hear that Aimee. Did

    Submitted by etikate on 20. August 2014 - 10:00.

    Sorry to hear that Aimee. Did you let it rest in the thermoserver for 5 minutes before serving? It continues to cook once in the thermoserver and whilst quite runny when poured in is usually a perfect risotto consistency once rested. Also, make sure you don't let the carrot and zucchini chop too much. It should be in small pieces and not a purée. Hope this helps tmrc_emoticons.)

    Login or register to post comments
  • I made this for dinner last

    Submitted by Aimee Turner on 18. August 2014 - 10:25.

    I made this for dinner last night, and was really looking forward to impressing a friend with my so-simple-and-easy-Thermomix-cooking, only things didn't quite work out like that tmrc_emoticons.( Yes, the end result tasted nice, but the rice all turned to mush and the consistency was more like baby food than risotto. Sorry, I can't recommend this as a risotto at all I was really disappointed.

    Login or register to post comments