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Adzuki Bean Curry


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Ingredients

8 portion(s)

Curry

  • 60 g leek
  • 1 clove garlic
  • 2 cm ginger
  • 85 g olive oil
  • 1 tsp ground cinnamon
  • 1 tsp sweet paprika, ground
  • 0.5 tsp cumin, ground
  • 0.5 tsp Turmeric, ground
  • 1 tsp garam masala
  • 1 tsp coriander, ground
  • 800 g Adzuki Beans, cooked
  • 400 g diced tomatoes, tinned
  • 3 tbsp TMX vege stock concentrate
  • 1 tbsp raw cacao powder
  • 50 g lemon juice
  • 2 tbsp coriander leaves, fresh chopped
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Recipe's preparation

  1. Add leek, garlic and ginger to TMX bowl and chop 3 secs / speed 7.

  2. Add olive oil and saute Varoma / 3 mins / speed 1.

  3. Add cinnamon, paprika, cumin, turmeric, garam masala and ground coriander and saute Varoma / 3 mins / speed 1.

  4. Add adzuki beans, tomato, vege stock concentrate and cacao and cook 100 degrees / 15 mins / speed 1.5 Counter-clockwise operation

  5. Add lemon juice and fresh chopped coriander and stir 5 sec / speed 2 Counter-clockwise operation

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Accessories you need

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Tip

Serving suggestion:

Serve with steamed rice and green salad


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a really good super easy bean curry. I...

    Submitted by Amandalazy on 24. March 2019 - 21:30.

    This is a really good super easy bean curry. I used a mix of tinned beans in it. I found 3 tablespoons of stock paste too salty so to balance out added a dash of cream i had on hand, plus a rinsed tin of lentils. I forgot to add lemon at end but i can see how it would boost the dish so will have to remember next time. There will a next time!

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  • Very tasty. Easy to make once beans have been...

    Submitted by JeffnJulie on 13. December 2018 - 10:44.

    Very tasty. Easy to make once beans have been cooked. I found that 200 gm of dried beans soaked then cooked in 1500 ml water made about 800 gm cooked beans which was perfect for the recipe. Thank you for the recipe.

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  • Yum! Didn't have leek so used

    Submitted by Lee M on 8. August 2016 - 21:59.

    Yum! Didn't have leek so used onion. Also didn't have that many beans so added some carrot and zucchini diced small. Will make again.

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  • Hi Sally, there are differing

    Submitted by leabdea on 8. July 2016 - 09:41.

    Hi Sally, there are differing opinions on how to cook dried beans. This article seems to include all of the options ==>http://m.wikihow.com/Cook-Dried-Beans

    Cheers,

    Lea

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  • when you say Adzuki beans,

    Submitted by SallyAddison on 1. June 2016 - 13:16.

    when you say Adzuki beans, cooked... how long do you cook for and do you have a recipe for that? time and how much water etc?

     

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  • Lovely recipe, I omitted the

    Submitted by PatinaM on 15. November 2015 - 20:27.

    Lovely recipe, I omitted the sweet paprika and cacao and it was just great, lovely flavours. Thank you for sharing this with us. tmrc_emoticons.)

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  • ABSOLUTELY BEAUTIFUL I made

    Submitted by blondemanesilvershoes on 20. January 2015 - 22:49.

    ABSOLUTELY BEAUTIFUL

    I made this tonight, me and my boyfriend loved it, the taste the texture the flavours were all perfect and this curry is so affordable to make and quick and easy and tastes so healthy. 

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