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Aussie potato scallops or Potato Cakes


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Ingredients

Aussie potato scallops

  • 4 large floury potatoes, 3mm slices
  • 300 g SR flour
  • 1 tsp salt
  • 1/4 tsp pepper, black, ground
  • 1-1.5 cups chilled water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to.
  1. 1. Dust potatoes with extra flour
    2. Add batter ingredients to Closed lid and blend sp3/ 20 seconds. Transfer to a bowl.
    3. Heat the deep fryer to 180°C.
    4. Dip floured potato slices into thick batter and deep fry, in a deep fryer, until just starting to brown.
    4. Keep going until all done, keeping oil at a steady temperature in between new batches, draining on paper towel in between.
    (They can be frozen at this stage. Defrost and refry or air fry)
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Accessories you need

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Tip

Skip the takeaway..
make your own..!!!
Serve with a crisp tangy coleslaw on the side, and lashings of salt and vinegar.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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