Ingredients
0 portion(s)
Chickpeas
- 1 can 400g chickpeas, rinsed, drained
- 3/4 red onion
- 1 teaspoon ground cumin
- 1 teaspoon tahini
- 2 Garlic cloves peeled
- salt
- 1/4 Cup of almond meal or breadcrumbs
- handful of fresh parsley
- handful of fresh coriander
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Preheat oven to 180 degrees
Place all ingredients in bowl 5 SECONDS/SPEED 6
Roll handfuls of mixture into balls and place on a baking paper covered tray
Bake for 15 minutes, turn over and bake for another 15 minutes
Enjoy!
➕BAKED FALAFEL➕
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
GLUTEN FREE (with almond meal)
VEGETARIAN
VEGAN
GRAIN FREE
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love this recipe. It's on high rotation in my...
I love this recipe. It's on high rotation in my house!!
Super easy, super delicious!...
Super easy, super delicious!
Thanks for the share. These will definitely be a regular staple in our house.
Will make double next time and freeze some, if they last that long!
i had to increase the oven temperature and cook for longer but I think that is a reflection of my oven, not the recipe. 😉
I cooked these in the air fryer and then froze...
I cooked these in the air fryer and then froze them. My vegetarian son progressively ate them for lunch, as he'd throw together a salad and then the falafel would thaw in time for lunch.
These are a staple in our house now. I just have a supply in the freezer for whoever wants them.
Frogdancer
Very nice! We had these with mint and yoghurt...
Very nice! We had these with mint and yoghurt sauce. I increased the oven temperature to 190 after the first 15 minutes which helped I think.
aniemum: thanks for this idea, I added sultanas...
aniemum: thanks for this idea, I added sultanas too
YUM!! Great recipie and so easy to make. Thanks....
YUM!! Great recipie and so easy to make. Thanks.
Great in the lunchbox too!
First time I made these tonight. It will be a...
First time I made these tonight. It will be a regular
Hi, Any idea as to if these
Hi,
Any idea as to if these would be suitable to freeze? If so before or after bakng?
Nice and easy to make, a bit
Nice and easy to make, a bit crumbly and was hard to get them crunchy on the outside.
I can't get over how EASY and
I can't get over how EASY and DELICIOUS this is! Tastes better than bought stuff! Huge fan, thanks for the recipe!
P.s. I tried topping this with Vegan sour cream and it was AMAZING! 
Very easy to make & tasted
Very easy to make & tasted great!
These are delicious...crunchy
These are delicious...crunchy on the outside, soft on the inside. Added some chilli and swapped coriander for oregano and thyme (as that is what I had!) Lightly sprayed with oil before putting in the oven and served with hummus and sweet chilli sauce.....yum! Will double recipe next time.
Super easy recipe, add more,
Super easy recipe, add more, less,or extra to suit your taste ..Perfect
Amazing with mint and lemon
Amazing with mint and lemon juice Greek yogurt dressing and salad!
Delicious and easy to make!
Delicious and easy to make!
So easy and so delicous will
So easy and so delicous will be making double next time!
Loved these. so easy. forgot
Loved these. so easy. forgot to mill my almonds for almond meal first so simply added them whole and worked perfectly.
This recipe is a game
This recipe is a game changer! So easy, tasty & healthy. I added generous amounts of herbs as that's the way I like my falafel & they worked perfectly. Thanks for a brilliant recipe.
Come share your kitchen endeavours & join the conversation at www.facebook.com/groups/MumLovesFood/
Super quick, easy, tasty and
Super quick, easy, tasty and sure to be served many more times at my table!
One word..... YUM!! Made
One word..... YUM!!
Made these last night for dinner and doubled the recipe, they were super easy to make and the consistancy made them very easy to roll! Came out of the oven with a nice crunch to them, served them with hommus, minted yoghurt and pickles!
Delicious thanks for sharing.
Delicious thanks for sharing. I added ground corriander as I didn't have enough fresh and added a little more cumin just for luck
Yum. These were very nice and
Yum. These were very nice and easy! I also doubled mixture so plenty for the next day.
Really great, Got 12 balls
Really great, Got 12 balls out of it, I should have made double!