Ingredients
4 portion(s)
Bharta
- 1 large eggplant
- 20 gram olive oil
- 1 medium onion, peeled and halved
- 3 clove garlic, peeled
- 2 tomatoes, halved
- 1.5 teaspoon ground ginger
- 2 teaspoon curry powder
- 2 teaspoon cumin
- 1 teaspoon turmeric
- 1/2-1 teaspoon chilli powder
- 130 gram frozen peas
- salt and pepper to taste
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6
1h 11min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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Recipe's preparation
Prick the eggplant with a fork and bake it in a 180° C oven until soft, about one hour.
Remove the eggplant from oven, allow it to cool, and chop it up into large chunks – it should be very mushy. Set it aside in your Thermoserver.
Put the onion and garlic into the TM and chop on speed 7 for 3 seconds. Use spatula to push to the bottom and add oil and cook for 3 minutes at 100 degrees on speed 1.
Add tomatoes and chop on speed 4 for 4 seconds. Use spatula to push to the bottom of the bowl and then add all of the spices except for the salt. Cook for 5 minutes at 100 degrees speed 1 with the simmering basket sitting on top of the lid instead of the MC to prevent splashes.
Add eggplant and peas and cook for 2 minutes at 100 degrees on REVERSE speed 1 until combined and heated through. (May take longer if the eggplant was not kept warm in the Thermoserver.)
OPTIONAL: raise the speed to speed 3-4 to mash the whole mess together if you’d rather have a smoother mix. If you prefer it chunky, omit this step.
Add salt and pepper to taste.
Serve with rice.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
This works well as a vegetarian main curry, or as a side dish for an Indian feast.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentWhat a great addition to curry night; thanks for...
What a great addition to curry night; thanks for the recipe
Loved this recipe, was delicious and not difficult...
Loved this recipe, was delicious and not difficult to make.
Lovely curry, I did add a sachet of tomato paste...
Lovely curry, I did add a sachet of tomato paste and a can of chickpeas. I cooked the eggplant in my air fryer for 30 minutes at 180 degrees c.
This was a great curry. I added a can of...
This was a great curry. I added a can of chickpeas, a tablespoon of tomato paste and 3/4 cup of coconut cream I had left over. I also added zucchini instead of peas.
Sensational! I really loved this recipe, as did my...
Sensational! I really loved this recipe, as did my husband and 13 year old (the 11 year old not so much but mainly as he's not an eggplant fan). Like others I added chickpeas. It's going in the favourites.
As suggested, I added in a can of chickpeas and a...
As suggested, I added in a can of chickpeas and a can of lentils to make it more substantial as a stand alone meal and it was delicious. Thank you
My husband and I are trying new vegetarian dishes ...
My husband and I are trying new vegetarian dishes
the recipe was yummy just adding 1tbsp of tomato paste
I also cooked for additional 2mins
thanks for sharing
Yummy Curry...
Yummy Curry
Followed the instruction, only made one change, I add extra curry powder as we love hot curries. This was great and will be making again. Thanks for sharing.
Very tasty. Added tinned lentils & chickpeas...
Very tasty. Added tinned lentils & chickpeas cooking an extra 5 minutes.
Great dish! Very tasty and so easy to make!
Great dish! Very tasty and so easy to make!
Just made this, i added 200gms chicken thigh with...
Just made this, i added 200gms chicken thigh with the tomatoes and used 3/4 tsp chilli. I think this is by far and away the best curry i have ever made. I was going to put a serving aside for my mum but not sure if i can give up the leftovers!!
Served with mango chutney and plain yogurt
Loved it!
Loved it!
A Delicious and spicy dish. I enjoyed it emensely...
A Delicious and spicy dish. I enjoyed it emensely and will make it again.
Thanks for a great recipe...
Thanks for a great recipe!
I diced the eggplant & added 200g quartered mushrooms before baking for about an hour.
Used a tin of tomatoes, fresh ginger, 1 tsp cumin, 1 tsp coriander, 1 tsp garam marsala as well as the other spices.
Added a couple of handfuls of baby spinach at the end.
Easy and delicious! Yum yum yum. Thank you
Easy and delicious! Yum yum yum. Thank you
This recipe is the best!!! My
This recipe is the best!!! My 8 month old baby loves it too! I add passata sauce, a can of chickpeas and can of brown lentils to make it more filling! Thank you!
This is the best curry recipe
This is the best curry recipe I've tried in the Thermomix so far! Nice and easy too. I salted the eggplants prior to cooking, I find it gets rid of any residual bitterness. Also you definitely need an hour in the oven.
Delicious and simple! I used
Delicious and simple! I used it at a one on one with a customer (never tried it before) and it was perfect
) Now making it for myself.....
Delicious. No added oil and
Delicious. No added oil and fat like many other curry dishes.
Perfectly Indian. I made it
Perfectly Indian. I made it as written and with home made curry paste. Western, non veg palate might need some adjustment. Served with chapati, rice and Indan salad. Loved it! Thank you
A really lovely dish, I added
A really lovely dish, I added a tablespoon of tomato paste at the end to increase the richness and served it with coriander and quinoa chippattis and it was a winner. Next time I'll add some lentils to increase the protein levels. Thanks for sharing!
I'm glad you liked it!
I'm glad you liked it!
Delicious! I added cooked
Delicious! I added cooked lentils at the eggplant stage as my husband loves them. Wow it was delicious. We both went back for more. Thank you for sharing.