Black and White Tofu

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Black and White Tofu

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Ingredients

4 person(s)

Black and White Tofu

2 clove garlic
300 g tofu, firm, cut into 2-3cm cubes
300 g duck blood tofu, cut into 2-3cm cubes
2 level tsp oyster sauce
10 gram cooking oil, better to use Chinese ones
5 gram sesame oil

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese Baby food Children food Egg free Gluten free Non-dairy Vegetarian Cooking Stir frying Dinner Lunch Supper Everyday

Recipe's preparation

Put garlic cloves into bowl and turn speed 3/5 secs

Scrape down the garlic shreds to the bottom of the bowl
add cooking oil, then turn 3 mins/120C/speedCounter-clockwise operation

Insert butterfly whisk

evenly spread topu on both sides of the butterfly whisk

Add oyster sauce and sesame oil into the bowl

cook 5 min/Varoma/speed

.
Serve as desired.

Accessories you need

Butterfly
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Tip

if can not find duck blood tofu, can be replaced by normal tofu.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.