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4
Ingredients
4 person(s)
Black and White Tofu
- 2 clove garlic
- 300 g tofu, firm, cut into 2-3cm cubes
- 300 g duck blood tofu, cut into 2-3cm cubes
- 2 level tsp oyster sauce
- 10 gram cooking oil, better to use Chinese ones
- 5 gram sesame oil
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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5
Recipe's preparation
- Put garlic cloves into bowl and turn speed 3/5 secs
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Scrape down the garlic shreds to the bottom of the bowl
add cooking oil, then turn 3 mins/120C/speed
- Insert butterfly whisk
- evenly spread topu on both sides of the butterfly whisk
- Add oyster sauce and sesame oil into the bowl
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Serve as desired.[/color]
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Tip
if can not find duck blood tofu, can be replaced by normal tofu.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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