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Black bean burger patties


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Ingredients

4 portion(s)

Black bean burger patties

  • 50 g leek
  • 20 g celery stalk
  • 60 g carrot
  • 1 cloves garlic
  • 25 g vegetable oil
  • 400 g black bean, canned, drained and rinsed
  • 55 g panko breadcrumbs, any type of crumb is fine
  • 1 egg
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Patties
  1. Place garlic, leek, celery and carrot in bowl.
    5 sec, speed 5, MC on
    Scrape down, repeat 5 sec, speed 5, add oil
    Cook 3min 30sec, 120°, Counter-clockwise operation speed 1, MC off
    Scrape down, add black beans
    Blend 3 sec, speed 5
    Add egg and breadcrumbs
    15 secs, Counter-clockwise operationspeed 1, mix in with spatula
    Transfer to clean bowl, cover and refrigerate for at least 30 minutes. Can be made a day ahead.

    Form into four patties and cook in frypan.
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Accessories you need

  • Spatula TM31
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Tip

These are large patties.
Kids really enjoy these, as do meat eaters


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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