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Bok choy and coconut curry


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Ingredients

6 portion(s)

Bokchoy in coconut gravy

  • 6 bunches Bokchoy, Chopped roughly into 3cm pieces
  • 1 cans coconut cream or milk, 400 ml
  • 2 level tbsp tamarind paste
  • 3 level tbsp Ghee/clarified butter
  • 1 level tbsp Cumin seeds (Jeera)
  • 1 to taste salt
  • 2 piece Fresh Green Chillies
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Cook
  1. Add ghee + Cumin seeds + Green chillies (optional) - Mix on Varoma Counter-clockwise operation speed 1 for 4 mins.
    Add bokchoy chopped into 3cm blocks - Saute for 8 mins - Varoma, speed 2.
    Add tamarind paste, coconut milk/cream, salt and pepper (optional) - cook 90deg, speed 2, 5 mins.
    Blend speed 7.5, 10 secs (adjust speed per preference of how chunky you want the bok choy).
    Goes best with fish/meat with plain rice. tmrc_emoticons.)
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Accessories you need

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Tip

Can substitute bokchoy with other greens, or add other soft greens such as sorrell, spinach or watercress.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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