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Brown Rice & Lentil Burgers


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Ingredients

2 person(s)

Brown Rice & Lentil Burgers

  • 3/4 cup --- brown rice & red lentil, mixed
  • 1/4 cup --- Evoo
  • 750 ml --- chicken stock
  • 1 --- brown onion, roughly chopped
  • 1/2 teaspoons ginger from a jar
  • 1/2 teaspoons garlic from a jar
  • 1/2 teaspoons cumin, ground
  • 1/2 teaspoons sweet paprika
  • 1 tablespoons tomato paste
  • 1/4 cup breadcrumbs, (or stuffing mix)
  • Salt & pepper to taste
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    Preparation
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Recipe's preparation

    Method
  1. Place rice mixture in the basket & poor over the stock. Cook varoma / 45 mts / sp 2. Drain & set aside.
    Place onion, garlic & ginger in bowl. Chop 3 secs / sp 7. Scrape down & chop again 3 secs / sp 7. Add oil & cook 100 % / sp 2 / 3 mts. Scrape down bowl.
    Add the rice & breadcrumbs, then season with salt & pepper. Mix 20 secs / sp 3.
    Remove half the mixture & set aside. Puree the remasining mixture 10 secs / sp 6.
    Add the two mixes together & blend by hand using the spatular. Set aside for 10 mts.
    With moistened hands, for 4 large patties. Fry the patties ina little oil till brown on both sides, approx 5 mts.
    Serve on a toasted bun with salad & thermomix mayo.
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Accessories you need

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Tip

This recie has been converted from Fast Ed of the Better Homes & Gardens TV show. His recipe was origanally for 4 serves, not 2.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This sounds delicious, I’m going to try

    Submitted by Koczian41 on 11. June 2018 - 20:41.

    This sounds delicious, I’m going to try

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