Ingredients
4 portion(s)
- 40 grams flaked almonds
- fresh coriander leaves, to taste - for garnish
- 1 brown onion, small, halved
- 1 clove garlic
- 1 piece Fresh Ginger - Peeled
- 20 grams olive oil
- 2 tsp ground cummin
- 2 tsp curry powder
- 1 tsp ground fennel
- 1 tsp Garam Masala (see 'Everyday' Cookbook)
- 1 tsp cinnamon
- 2 heaped tablespoon tomato paste
- 1 410 gram tin chopped tomatoes
- 2 400 gram tins of chickpeas, drained and rinsed
- 150 grams Baby Spinach Leaves
- 125 grams natural yoghurt
- 1 red capsicum quartered
- 1 green capsicum quartered
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Add almonds to Tm bowl -
Varoma temperature - 5 minutes -
"Counter-clockwise operation" speed 1
Set aside
Add coriander to TM bowl
Chop - 3 seconds - speed 7
Set aside
Place onion, garlic and ginger into TM bowl -
Chop 3 seconds - speed 7
Add capsicum - chop 2 seconds speed 4
Add oil
Saute - varoma temp - 5 minutes -
"Counter-clockwise operation" speed 1
Add all spices - Varoma temp - 3 mins
"Counter-clockwise operation" speed 1
Add tomato paste, tomatoes and chickpeas -100 degrees - 15 minutes -
"Counter-clockwise operation" speed 1
Remove MC - cook for a further 5 minutes on 100 degrees
Add half of the spinach to TM bowl - place the other half in the base of Thermoserver,
100 degrees - 3 minutes -
"Counter-clockwise operation" - speed 1
Then place curry into your Thermoserver -Top with almonds, coriander and yoghurt to serve
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Recipe can be made in either TM31 or TM5
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious healthy curry! I didn't even have any...
Delicious healthy curry! I didn't even have any capsicum to add. Added half bunch chopped up silver beet and 1tspn veggie stock at step 6
Really lovely recipe, with a great thick rich...
Really lovely recipe, with a great thick rich sauce, thank you
I added an extra tin of chickpeas plus a tablespoon of thermo veggie stock and it was just perfect, will definitely be having this as a regular!
WOW! So flavoursome, we have
WOW! So flavoursome, we have decided to transition to a vegetarian lifestyle and this was the 3rd dinner.... The whole family has decided it will be a regular, kids (16, 7, 2) included!
My husbands only constructive feedback was it could be "more saucey" .
Thank you!
Nice. Thanks for the recipe.
Nice. Thanks for the recipe.
totally delicious
totally delicious
Thanks for posting this recipe - easy , very tasty & perfect to satisfy my vegetarian teenaged daughter ! Served with homemade naan & rice
healthy, easy but a bit
healthy, easy but a bit flavourless. maybe some lemon and stock? thanks for posting.
Very tasty - my husband made
Very tasty - my husband made this and felt it needed some coconut milk at the end! Loved the result!
Really delish, I added
Really delish, I added pumpkin and only used 1 can of chickpeas and it was perfection. I cooked this for a vegan friend and my husband was not looking forward to it but was pleasantly surprised. Will definitely make again
yummmmmmmm
yummmmmmmm
Yummy flavour, not to spicy
Yummy flavour, not to spicy so good for the whole family. Might need a little chilli if you prefer it hot.
We love this, definately a
We love this, definately a weekly meal in our household

Made this one tonight. Great
Made this one tonight. Great recipe. Thank you. Also used cauliflower and sweet potato. Very filling.
Elaine Winders
Lick the bowl clean tasty I
Lick the bowl clean tasty
I added 1 small sweet potato, some cauliflower and chard as I ihad plenty and spinach. I'm added two Tspn vege stock and some salt to taste. I didn't use fennel seeds as I had run out. But was still delicious.
Yum! Added Veggies! This was
Yum! Added Veggies!
This was delicious. I only used one can of chickpeas. I added broccoli and cauliflower in with the chickpeas and mushrooms with 3 minutes to go. Would add pumpkin next time. I had run out this time.
Delicious! Added cauliflower
Delicious! Added cauliflower and next time would add sweet potato and pumpkin as well.
Would add these 3min before removing MC in step 6.
This was super delicious and
This was super delicious and tasty, thank you! I added some cauliflower and pumpkin at the chickpea step, which i would definitely do again!
Very tasty. Thanks!
Very tasty. Thanks!
Delicious dish. Comes close
Delicious dish. Comes close to that made by my Indian friends.
Added a can of brown lentlals and omitted spinach, as I didn't have any.
Served with rice and chappati.
As as an alternative, add additional veg, potato, pumpkin, cauliflower etc, anything which is not watery.
Delicious, thankyou. Great
Delicious, thankyou. Great meal to throw together when you don't have anything planned. 1 and 3 year old loved it. I added an extra can of chickpeas at the end while the dish was in the thermoserver because I found that most of the original chickpeas had been crumbled during cooking.
Wow, made this for the first
Wow, made this for the first time tonight!! Used fresh chickpeas which I'd cooked and served it with chicken tandoori. My 11 year old daughter voted it the best meal ever! Hubby loved it too. Thanks for sharing this fantastic recipe
Lovely mild curry with great
Lovely mild curry with great flavour. We can't wait to make it again.
I am new to Thermomixing and
I am new to Thermomixing and I have just made this recipe, it is a fabulous, will certainly be making this again