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Chickpea Curry


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Ingredients

4 portion(s)

  • 40 grams flaked almonds
  • fresh coriander leaves, to taste - for garnish
  • 1 brown onion, small, halved
  • 1 clove garlic
  • 1 piece Fresh Ginger - Peeled
  • 20 grams olive oil
  • 2 tsp ground cummin
  • 2 tsp curry powder
  • 1 tsp ground fennel
  • 1 tsp Garam Masala (see 'Everyday' Cookbook)
  • 1 tsp cinnamon
  • 2 heaped tablespoon tomato paste
  • 1 410 gram tin chopped tomatoes
  • 2 400 gram tins of chickpeas, drained and rinsed
  • 150 grams Baby Spinach Leaves
  • 125 grams natural yoghurt
  • 1 red capsicum quartered
  • 1 green capsicum quartered
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Recipe's preparation

  1. Add almonds to Tm bowl -

    Varoma temperature - 5 minutes - Counter-clockwise operation speed 1

    Set aside

  2. Add coriander to TM bowl

    Chop - 3 seconds - speed 7

    Set aside

  3. Place onion, garlic and ginger into TM bowl -

    Chop 3 seconds - speed 7

    Add capsicum - chop 2 seconds speed 4

     

  4. Add oil

    Saute - varoma temp - 5 minutes - Counter-clockwise operation speed 1

  5. Add all spices - Varoma temp - 3 mins Counter-clockwise operation speed 1

  6.  Add tomato paste, tomatoes and chickpeas -100 degrees - 15 minutes -Counter-clockwise operation speed 1

    Remove MC - cook for a further 5 minutes on 100 degrees

     

     

  7.  Add half of the spinach to TM bowl  - place the other half in the base of Thermoserver,

    100 degrees - 3 minutes -Counter-clockwise operation- speed 1

     

  8.  Then place curry into your Thermoserver -Top with almonds, coriander and yoghurt to serve

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Accessories you need

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Tip

Recipe can be made in either TM31 or TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really lovely recipe, with a great thick rich...

    Submitted by PatinaM on 28. January 2018 - 05:57.

    Really lovely recipe, with a great thick rich sauce, thank you tmrc_emoticons.) I added an extra tin of chickpeas plus a tablespoon of thermo veggie stock and it was just perfect, will definitely be having this as a regular!

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  • WOW!  So flavoursome, we have

    Submitted by MrsFish on 16. September 2016 - 12:12.

    WOW!  So flavoursome, we have decided to transition to a vegetarian lifestyle and this was the 3rd dinner.... The whole family has decided it will be a regular, kids (16, 7, 2) included!

    My husbands only constructive feedback was it could be "more saucey" .

    Thank you!

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  • Nice. Thanks for the recipe.

    Submitted by BeesAreCool on 3. August 2016 - 06:39.

    Nice. Thanks for the recipe.

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  • totally delicious

    Submitted by Alby68 on 25. March 2016 - 18:07.

    totally delicious tmrc_emoticons.-) 

     

    Thanks for posting this recipe - easy , very tasty & perfect to satisfy my vegetarian teenaged daughter ! Served with homemade naan & rice  tmrc_emoticons.)

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  • healthy, easy but a bit

    Submitted by moomin on 22. October 2015 - 19:48.

    healthy, easy but a bit flavourless. maybe some lemon and stock? thanks for posting.

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  • Very tasty - my husband made

    Submitted by Mums kitchen on 24. September 2015 - 20:49.

    Very tasty - my husband made this and felt it needed some coconut milk at the end! Loved the result!

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  • Really delish, I added

    Submitted by Pocockle on 27. July 2015 - 16:34.

    Really delish, I added pumpkin and only used 1 can of chickpeas and it was perfection. I cooked this for a vegan friend and my husband was not looking forward to it but was pleasantly surprised. Will definitely make again tmrc_emoticons.)

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  • yummmmmmmm

    Submitted by mimamima on 25. May 2015 - 19:28.

    yummmmmmmm

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  • Yummy flavour, not to spicy

    Submitted by sevenhuysens on 6. May 2015 - 15:35.

    Yummy flavour, not to spicy so good for the whole family. Might need a little chilli if you prefer it hot.

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  • We love this, definately a

    Submitted by Nicole71 on 10. February 2015 - 19:13.

    We love this, definately a weekly meal in our household  Love Love

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  • Made this one tonight. Great

    Submitted by ELLY041959 on 13. January 2015 - 20:49.

    Made this one tonight. Great recipe. Thank you. Also used cauliflower and sweet potato. Very filling.

    Elaine Winders

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  • Lick the bowl clean tasty I

    Submitted by MackaySharon on 12. December 2014 - 16:58.

    Lick the bowl clean tasty tmrc_emoticons.;) I added 1 small sweet potato, some cauliflower and chard as I ihad plenty and spinach. I'm added two Tspn vege stock and some salt to taste.  I didn't use fennel seeds as I had run out.  But was still delicious. 

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  • Yum! Added Veggies! This was

    Submitted by jnoble on 8. December 2014 - 07:14.

    Yum! Added Veggies!

    This was delicious.  I only used one can of chickpeas.  I added broccoli and cauliflower in with the chickpeas and mushrooms with 3 minutes to go.  Would add pumpkin next time.  I had run out this time.

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  • Delicious! Added cauliflower

    Submitted by Sjcb on 2. September 2014 - 20:31.

    Delicious! Added cauliflower and next time would add sweet potato and pumpkin as well.

    Would add these 3min before removing MC in step 6.

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  • This was super delicious and

    Submitted by merissaj on 31. July 2014 - 15:48.

    This was super delicious and tasty, thank you!  I added some cauliflower and pumpkin at the chickpea step, which i would definitely do again!

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  • Very tasty. Thanks!

    Submitted by Mannamix on 8. May 2014 - 16:42.

    Very tasty. Thanks!

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  • Delicious dish. Comes close

    Submitted by mummatarph on 28. December 2013 - 18:24.

    Delicious dish. Comes close to that made by my Indian friends. 

    Added a can of brown lentlals and omitted spinach, as I didn't have any. 

    Served with rice and chappati. 

     

    As as an alternative, add additional veg, potato, pumpkin, cauliflower etc, anything which is not watery. 

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  • Delicious, thankyou. Great

    Submitted by LeshTMD on 24. November 2013 - 23:33.

    Delicious, thankyou. Great meal to throw together when you don't have anything planned. 1 and 3 year old loved it. I added an extra can of chickpeas at the end while the dish was in the thermoserver because I found that most of the original chickpeas had been crumbled during cooking.

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  • Wow, made this for the first

    Submitted by chrishumphries on 14. October 2013 - 20:58.

    Wow, made this for the first time tonight!!  Used fresh chickpeas which I'd cooked and served it with chicken tandoori.  My 11 year old daughter voted it the best meal ever! Hubby loved it too.  Thanks for sharing this fantastic recipe tmrc_emoticons.D

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  • Lovely mild curry with great

    Submitted by Cim on 14. October 2013 - 20:16.

    Lovely mild curry with great flavour. We can't wait to make it again.

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  • I am new to Thermomixing and

    Submitted by lelbel on 29. September 2013 - 22:46.

    I am new to Thermomixing and I have just made this recipe, it is a fabulous, will certainly be making this again  tmrc_emoticons.)

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