- 1 large handful young spinach leaves or silverbeet, roughly chopped
- 1 small onion, peeled and quartered
- 1/2 red capsicum
- 130 g tomatoes, roughly chopped
- 100 g cup button mushrooms, wiped
- 2 teaspoons sesame seeds, toasted
- 20 g olive oil
- 3-4 drops sesame oil
- 1/2 lemon, juiced (no pips)
Put all ingredients, vegetables and dressing, into TMX bowl Chop together 2-3 seconds on speed 4.
Use spatula to scrape dow
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Converted by Roslyn Teirney from a recipe on p. 73 of What's Cooking? by Judith Sweet, a Habitat of Hobart publication, 1992.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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