- 2 cloves garlic
- 30 grams olive oil
- 1.5 teaspoons curry powder
- 250 grams organic firm tofu
- 90 grams frozen peas
- 40 grams Tamari or Gluten Free Soy Sauce
- 2 handfuls baby spinach
Place garlic in TM bowl and chop for 3 sec/speed 7
Add olive oil and curry powder and saute for 5 mins/Varoma/speed 1
Cut tofu into quarters or large chunks and add to TM bowl. Roughly chop for 8 sec/Reverse/speed 4
Add frozen peas and tamari and cook for 8 mins/100'C/Reverse/speed 1
When cooked, toss in a large bowl with baby spinach. Serve with a side of steamed vegetables
My favourite way to enjoy this dish is served with a side of steamed vegetables topped with some homemade salad sprinkles for added nutrients, and some raw kim chi or sauerkraut (I like Peace Love & Vegetables Byron Bay Kim Chi).
It is also fabulous as a breakfast dish served on gluten free toast.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.