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Dhal for Two


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Ingredients

2 portion(s)

Dhal

  • 2 cloves garlic
  • 1 red chillli
  • 1/2 tsp Cumin Powder
  • 1 tsp Garam Masala (see 'Everyday' Cookbook)
  • 1/2 tsp ground turmeric
  • 190 grams dried red lentils
  • 1 large tomato, diced
  • 2 tbsp TM vegie stock
  • 750 grams water
  • fresh coriander, to serve
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Recipe's preparation

  1. 1. Add garlic & chilli to TM bowl and chop - Sp7 for 3 secs. Scrape down in bowl.

    2. Add spices and cook 1 minute/100/Sp1.

    3. Add lentils, tomato, stock & water. Cook 16 mins/100/Counter-clockwise operation/ Sp1.

    4. Transfer cooked Dhal to ThermoServer and garnish with Coriander.

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Accessories you need

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Tip

I love this dish for it's simplicity and flavours, while being economical, it is also satisfying and a healthy vegetarian dish.

Converted from Michelle Bridges 12wbt this recipe is for 2 generous serves at 320 calories, or can be used as a side dish with rice and other curry's for an Indian banquet!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this last night for hubby, forgot to pick...

    Submitted by Dancemumlife on 14. February 2019 - 16:16.

    I made this last night for hubby, forgot to pick fresh chilli but used chilli flakes and only had half a tomato so added a teaspoon of tomato paste and used a tin of lentils 430g - I cooked it for a bit longer and we loved it 🙌🏼

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  • Quick and easy recipe. I added a bit of oil to the...

    Submitted by evangelinesimpson on 11. February 2019 - 17:43.

    Quick and easy recipe. I added a bit of oil to the spices to help it take the rawness away while cooking. I also added an extra tomato and spinach for that extra flavour. Overall, Very happy with the outcome. Delicious recipe to have with either chapatis or rice.

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  • Quick, easy, tasty 🌟🌟🌟🌟...

    Submitted by evilkat on 16. September 2018 - 11:39.

    Quick, easy, tasty 🌟🌟🌟🌟
    i loved this & immediately saved to faves. Really flavoursome & perfect for last min supper
    i made coconut rice first then transferred rice to thermosaver while I made Dahl
    i used 1 onion with garlic, no fresh chilli so I added 1/4 spoon on chilli powder, think as a person who doesn’t enjoy spice I could go up to half a tsp or leave as a quarter and my 3&5 yr old wouldn’t notice heat. I like others opted for 600 water and think consistency was perfect. I added 2 med tomatoes (190gm) & split red lentils (220g) I thought the ratio was quite good. I added Greek yoghurt on top to serve👍

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  • This is a regular in our home, and we love it....

    Submitted by Bibs189 on 21. May 2018 - 13:55.

    This is a regular in our home, and we love it. It's quick, tasty and nutritious. I often add an extra tomato, and an onion, and when I'm not in the mood for fat free, coconut milk replaces the water for an even creamier version.

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  • Ran it through a seive. Will use less liquid next...

    Submitted by dukes on 17. April 2018 - 18:42.

    Ran it through a seive. Will use less liquid next time. Lovely.

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  • This has great potential! I

    Submitted by wardy3 on 5. July 2016 - 20:18.

    This has great potential! I tried 600g water as suggested and also chucked in a couple of mushrooms that were hanging around. Did the speed 5 for 15 seconds at the end too. 

    I would add more lentils next time and maybe even slightly less water. Tomato in there is lovely and mushroom pieces are a nice addition too. 

    Thanks!

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  • So delicious, easy and quick!

    Submitted by AuntieD on 22. May 2016 - 11:46.

    So delicious, easy and quick! Used 600ml of water, as the comments suggested, and it was perfect.  Very full of flavour. Yum!

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  • Great recipe - I add an onion

    Submitted by Ouchywawa on 16. May 2016 - 18:47.

    Great recipe - I add an onion with the garlic and use less water as per previous comments.  Very quick, easy and tasty - and I usually have all the ingredients in the cupboard! 

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  • This is so delicious! I put

    Submitted by hungry73 on 7. March 2016 - 19:31.

    This is so delicious! I put in 650ml water and it was perfect. Thank you so much.

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  • So easy and authentic

    Submitted by sallydz on 25. October 2015 - 20:42.

    So easy and authentic tasting, I'll use 600ml water and add more lentils next time

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  • What a great dhal!! I used

    Submitted by PatinaM on 20. October 2015 - 19:13.

    What a great dhal!! I used yellow lentils as I didn't have red and used half a tspn of hot chilli powder and 650 grams of water. The result was still runny but I whizzed it up a little at speed 5 for 15 secs and it was perfect and tasted just beautiful! Thank you for sharing this dhal - my husband called it 'restaurant quality'!

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  • Thank you for sharing I made

    Submitted by Summer77 on 20. October 2015 - 18:45.

    Thank you for sharing I made this today and it's def going to be my go to recipe from now on

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  • This is my version of fast

    Submitted by ninanikolic@hotmail.com on 4. October 2015 - 21:39.

    This is my version of fast food! The only change i made was to use 100ml less water. Thanks so much for sharing.

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  • Very tasty and simple to

    Submitted by JShillington on 1. October 2015 - 20:09.

    Very tasty and simple to make. Agree with the other comments only need about 600ml of water.

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  • This was great but there was

    Submitted by luvlee on 4. June 2015 - 12:57.

    This was great but there was definitely too much liquid.  Will try 600 - 650 next time.

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  • Yummy, but a bit sloppy, will

    Submitted by R@chel on 31. May 2015 - 20:11.

    Yummy, but a bit sloppy, will try with less water next time.

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  • Excellent! Have made 3 times

    Submitted by AlisonSmith90 on 26. February 2015 - 16:54.

    Excellent! Have made 3 times so far. I used 650 g water and added more lentils and veggies tmrc_emoticons.)

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  • Flavours were beautiful but

    Submitted by Micanjo1971 on 25. February 2015 - 18:10.

    Flavours were beautiful but far too much liquid - I used 650mls water but will go to 500mls next time.

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  • This was so tasty! Will be

    Submitted by JacquelineSmith on 22. December 2014 - 11:25.

    This was so tasty! Will be making again and again tmrc_emoticons.)

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  • Yum - for our family I'll

    Submitted by erinjc on 6. December 2014 - 19:02.

    Yum - for our family I'll have the stock as that's a bit salty for us and perhaps add another tomato. Thanks heaps for a quick, tasty and healthy meal. 

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  • tasty winter warmer!  I added

    Submitted by Waterfall on 13. August 2014 - 21:17.

    tasty winter warmer! 

    I added extra veg with tomato (capsicum and mushroom as I needed to use up) and less water as suggested. Tasty, served with a dollop of natural yogurt on top. 

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  • This is good!!! I like it

    Submitted by carawissink on 4. August 2014 - 21:07.

    This is good!!! I like it spicy so used two red chillies and also added a teaspoon of ghee when cooking the garlic and chilli. Thanks for the suggestions of using only 650ml water, it was perfect.

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  • It's my go to vegetarian

    Submitted by GeorginaLowe on 2. July 2014 - 18:55.

    It's my go to vegetarian meal. I use chilli powder so I can control the heat and use chopped chilli for the garnish for those who like it spicy !

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  • Very nice but I will try with

    Submitted by didi974 on 20. June 2014 - 12:34.

    Very nice but I will try with less water next time.

     

     

    Thank you for sharing,  it's was a really quick fix for dinner last night : Big Smile

     

    Very yum~!

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  • I enjoyed this dish it was

    Submitted by Leena on 19. May 2014 - 13:48.

    I enjoyed this dish it was very tasty, I will try it next time with slightly less water but will definately do make it again

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  • Made this for dinner, i used

    Submitted by traceyza on 17. April 2014 - 19:53.

    Made this for dinner, i used 650ml of water instead of the 750ml and used a bit of canned tomatoes, about 4 to 5 tablespoons. Had a piece of butternut in the fride so i peeled it and cubed it and last 6 minutes of cooking i chucked it in. After the 6minutes i checked the butternut, it was half way cooked so i just added 5 more minutes of cooking time. Everyone loved it and the kids dont normally eat dhal but they devoured it. 

    I have always cooked dhall on the stove, makes a big mess and made earlier in the day, but the convienience of the thermi allowed for fresh just cooked dhal, so tasty and thanks for a great recipe... still have leftovers for 1 person but 3 adult serves and a child serve devoured tonight.

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  • Thank you for the conversion,

    Submitted by alamein on 12. January 2014 - 19:45.

    Thank you for the conversion, love this meals, so tasty and easy tmrc_emoticons.)

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  • Thanks so much! I wanted to

    Submitted by Thecherries01 on 10. November 2013 - 20:08.

    Thanks so much! I wanted to make this and couldn't find my recipe and it wasn't converted! One of my favs! I doubled lentils and tomato with only 100ml extra and it's was yummy!

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