Ingredients
2 portion(s)
Dhal
- 2 cloves garlic
- 1 red chillli
- 1/2 tsp Cumin Powder
- 1 tsp Garam Masala (see 'Everyday' Cookbook)
- 1/2 tsp ground turmeric
- 190 grams dried red lentils
- 1 large tomato, diced
- 2 tbsp TM vegie stock
- 750 grams water
- fresh coriander, to serve
-
6
20min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Add garlic & chilli to TM bowl and chop - Sp7 for 3 secs. Scrape down in bowl.
2. Add spices and cook 1 minute/100/Sp1.
3. Add lentils, tomato, stock & water. Cook 16 mins/100/
"Counter-clockwise operation" / Sp1.4. Transfer cooked Dhal to ThermoServer and garnish with Coriander.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I love this dish for it's simplicity and flavours, while being economical, it is also satisfying and a healthy vegetarian dish.
Converted from Michelle Bridges 12wbt this recipe is for 2 generous serves at 320 calories, or can be used as a side dish with rice and other curry's for an Indian banquet!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentdelish, quick, tasty.....yes its runny. i cooked...
delish, quick, tasty.....yes its runny. i cooked for 5 mins longer and then tipped over fresh veg and quick cooked on stove. YUM
Very tasty I made it according to recipe. It was...
Very tasty I made it according to recipe. It was runnier than I expected so will take heed of the comments and reduce water next time. Thank you for the recipe.
Delicious and easy! I have cooked this multiple...
Delicious and easy! I have cooked this multiple times since I stumbled on this a couple of weeks ago. I substituted madras spice mix because I don't have garam masala and used half a tin of tomatoes instead of a tomato. My tip is to squeeze some lemon juice in the end and mix through. It really enhances the flavour.
Thanks for converting I will be making this...
Thanks for converting I will be making this tomorrow
I made this last night for hubby, forgot to pick...
I made this last night for hubby, forgot to pick fresh chilli but used chilli flakes and only had half a tomato so added a teaspoon of tomato paste and used a tin of lentils 430g - I cooked it for a bit longer and we loved it 🙌🏼
Quick and easy recipe. I added a bit of oil to the...
Quick and easy recipe. I added a bit of oil to the spices to help it take the rawness away while cooking. I also added an extra tomato and spinach for that extra flavour. Overall, Very happy with the outcome. Delicious recipe to have with either chapatis or rice.
Quick, easy, tasty 🌟🌟🌟🌟...
Quick, easy, tasty 🌟🌟🌟🌟
i loved this & immediately saved to faves. Really flavoursome & perfect for last min supper
i made coconut rice first then transferred rice to thermosaver while I made Dahl
i used 1 onion with garlic, no fresh chilli so I added 1/4 spoon on chilli powder, think as a person who doesn’t enjoy spice I could go up to half a tsp or leave as a quarter and my 3&5 yr old wouldn’t notice heat. I like others opted for 600 water and think consistency was perfect. I added 2 med tomatoes (190gm) & split red lentils (220g) I thought the ratio was quite good. I added Greek yoghurt on top to serve👍
This is a regular in our home, and we love it....
This is a regular in our home, and we love it. It's quick, tasty and nutritious. I often add an extra tomato, and an onion, and when I'm not in the mood for fat free, coconut milk replaces the water for an even creamier version.
Ran it through a seive. Will use less liquid next...
Ran it through a seive. Will use less liquid next time. Lovely.
This has great potential! I
This has great potential! I tried 600g water as suggested and also chucked in a couple of mushrooms that were hanging around. Did the speed 5 for 15 seconds at the end too.
I would add more lentils next time and maybe even slightly less water. Tomato in there is lovely and mushroom pieces are a nice addition too.
Thanks!
So delicious, easy and quick!
So delicious, easy and quick! Used 600ml of water, as the comments suggested, and it was perfect. Very full of flavour. Yum!
Great recipe - I add an onion
Great recipe - I add an onion with the garlic and use less water as per previous comments. Very quick, easy and tasty - and I usually have all the ingredients in the cupboard!
This is so delicious! I put
This is so delicious! I put in 650ml water and it was perfect. Thank you so much.
So easy and authentic
So easy and authentic tasting, I'll use 600ml water and add more lentils next time
What a great dhal!! I used
What a great dhal!! I used yellow lentils as I didn't have red and used half a tspn of hot chilli powder and 650 grams of water. The result was still runny but I whizzed it up a little at speed 5 for 15 secs and it was perfect and tasted just beautiful! Thank you for sharing this dhal - my husband called it 'restaurant quality'!
Thank you for sharing I made
Thank you for sharing I made this today and it's def going to be my go to recipe from now on
This is my version of fast
This is my version of fast food! The only change i made was to use 100ml less water. Thanks so much for sharing.
Very tasty and simple to
Very tasty and simple to make. Agree with the other comments only need about 600ml of water.
This was great but there was
This was great but there was definitely too much liquid. Will try 600 - 650 next time.
Yummy, but a bit sloppy, will
Yummy, but a bit sloppy, will try with less water next time.
Excellent! Have made 3 times
Excellent! Have made 3 times so far. I used 650 g water and added more lentils and veggies
Flavours were beautiful but
Flavours were beautiful but far too much liquid - I used 650mls water but will go to 500mls next time.
This was so tasty! Will be
This was so tasty! Will be making again and again
Yum - for our family I'll
Yum - for our family I'll have the stock as that's a bit salty for us and perhaps add another tomato. Thanks heaps for a quick, tasty and healthy meal.
tasty winter warmer! I added
tasty winter warmer!
I added extra veg with tomato (capsicum and mushroom as I needed to use up) and less water as suggested. Tasty, served with a dollop of natural yogurt on top.
This is good!!! I like it
This is good!!! I like it spicy so used two red chillies and also added a teaspoon of ghee when cooking the garlic and chilli. Thanks for the suggestions of using only 650ml water, it was perfect.
It's my go to vegetarian
It's my go to vegetarian meal. I use chilli powder so I can control the heat and use chopped chilli for the garnish for those who like it spicy !
Very nice but I will try with
Very nice but I will try with less water next time.
Thank you for sharing, it's was a really quick fix for dinner last night :
Very yum~!
I enjoyed this dish it was
I enjoyed this dish it was very tasty, I will try it next time with slightly less water but will definately do make it again
Made this for dinner, i used
Made this for dinner, i used 650ml of water instead of the 750ml and used a bit of canned tomatoes, about 4 to 5 tablespoons. Had a piece of butternut in the fride so i peeled it and cubed it and last 6 minutes of cooking i chucked it in. After the 6minutes i checked the butternut, it was half way cooked so i just added 5 more minutes of cooking time. Everyone loved it and the kids dont normally eat dhal but they devoured it.
I have always cooked dhall on the stove, makes a big mess and made earlier in the day, but the convienience of the thermi allowed for fresh just cooked dhal, so tasty and thanks for a great recipe... still have leftovers for 1 person but 3 adult serves and a child serve devoured tonight.
Thank you for the conversion,
Thank you for the conversion, love this meals, so tasty and easy
Thanks so much! I wanted to
Thanks so much! I wanted to make this and couldn't find my recipe and it wasn't converted! One of my favs! I doubled lentils and tomato with only 100ml extra and it's was yummy!