Ingredients
8 portion(s)
Burgers
- 1 can KIDNEY BEANS
- 5 sundried tomatoes, OR 1 TBS Tomato Paste
- 1 clove garlic
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon Dijon mustard
- 2 tablespoon Dried parsley
- 1 teaspoon dried oregano
- 1/4 Cup Spring Onion, Chopped
- 1/4 cup capsicum, chopped, (Optional)
- 1/3 Cup Kalamata Olives
- 2/3 cup oats
- Corn Flour, For Coating
- neutral oil, For Frying
-
6
45min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place all ingredients, except the oats in TM Bowl and blend at Speed 7/3 Sec
Scrape sides and repeat if neccessary.
Add Oats and mix at Speed 2, scraping sides when neccessary, until well combined.
Place mixture in fridge and allow to firm 30 minutes
Form the mixture in to patties and coat with corn flour.
Heat oil in fry pan and fry until brown.
Make sure the oil is well heated otherwise the corn flour will turn pasty instead of browning.
Add more oil when flipping if neccessary.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese are so tasty. I did find the mix too soft,...
These are so tasty. I did find the mix too soft, so I added some breadcrumbs to the mixture. They cooked very well without falling apart. Definitely will be making them again.
Delicious recipe - added a few mushrooms, 1/2...
Delicious recipe - added a few mushrooms, 1/2 carrot, 1/2can lentils no flour, running short of time, so didn't have time to leave them for 30 mins, so brushed with oil and topped with breadcrumbs and cheese, baked for 30 mins. Perfect, will definitely try as sausage rolls thank you
Delicious.
Delicious.
Very nice and easy to make, tastes great!
Very nice and easy to make, tastes great!
These were delicious, thanks for sharing the...
These were delicious, thanks for sharing the recipe 👍
For someone who has eaten meat for 30 years, these...
For someone who has eaten meat for 30 years, these were GREAT!! I was half expecting id toss them in the bin 😂 but they were delicious!! Even my partner who will 100% eat meat his whole life, said they were really good. Great tip for having HOT oil! The crunchy bits were the BEST! I think i have to add, these patties cost no more than about $1 for six patties 😲😲😲 if i were to use cheap mince it woukd be $5 give or take. Im beyond impressed 👌 my tip for meat eater trying these out, keep the patties thin and use a spatula, keep enough space to safely flip. If you use tongs they will fall appart 😂 definitely give them ago!
Also, i left out the olives and capsicum as i didnt have any because we dont like them.
This was great! I didn't have red beans and was...
This was great! I didn't have red beans and was worried about substituting chickpeas but they worked out beautifully. Loved that they weren't sweet as so many vegan recipes are.
I also took out the garlic as I have to follow the FODMAP diet - still a great taste!
The corn flour worked well for frying, however I used grapeseed oil and it started to burn and stink out the kitchen so only managed to fry 2 patties fully. Have browned the other 2 and will put in the oven to finish cooking. Thanks for the recipe!
Easy and delicious for the whole family. A great...
Easy and delicious for the whole family. A great flavour combination that was a lovely change from the usual cumin, coriander mix. I used Panko Crumbs and they worked a treat. Thanks for sharing!
Delicious Regards,
Ange
Has anyone frozen this mixture either cooked or...
Has anyone frozen this mixture either cooked or not cooked?
Delicious but very soft,
Delicious but very soft, didn't hold together well. I used rolled oats, and I'm thinking that using quick oats (or milling oats finer) will probably have a better result. You could eat the mixture (without oats) as a dip, it's very good!
Hiya, You could try quinoa
Hiya,
You could try quinoa flakes. The main purpose of of the oats is to soak up the moisture and to bind it all together so I think rolled quinoa flakes would work well.
Hi, made this on Monday,
Hi, made this on Monday, great recipe! however is there anything to substitute the oats with? My tummy doesn't agree with oats....Thanks in advance
P.s. Topped this with Vegan sour cream OMG amazing!
What a great recipe! I also
What a great recipe! I also included a small tablespoon of veggie TM stock and the taste was beautiful, my only comment would be the amount only gave me 6 medium sized burgers (rather than
. Next time I'll make half as much again as everyone asked for more! Thanks for sharing your recipe with us 
Great recipe, would make
Great recipe, would make again
Really good receipe!! Made
Really good receipe!! Made them ahead for a picnic & were beautiful cold with some chilli relish
These were so delish!! We
These were so delish!! We just used the green stuffed olives we had in fridge and they were still super tasty! Even Mr 17months loved them!!
Nice flavour. Looks like
Nice flavour. Looks like mince patties when cooked.
Quick & easy. Went down very
Quick & easy. Went down very well at a BBQ with our vegan guests!
Awesome. I used dried kidney
Awesome. I used dried kidney beans, rehydrated and will add some TM stock next time as they needed salt, but they stayed together well in the pan and were very flavorful. Looked a lot like meat too, so my daughter was a little concerned! Am experimenting with a yoghurt dressing now!
Coating in cornmeal - polenta
Coating in cornmeal - polenta - is another suggestion
Anni Turnbull
To try as sausage rolls
To try as sausage rolls
You can wrap the mixture in
You can wrap the mixture in some puff pastry and make "sausage" rolls too
Great! Thanks. The red beans
Great! Thanks. The red beans make them look just like meat burgers, which is a bit disconcerting for me as Ive been a vego for 30 years, but allows the kids to feel like they are 'fitting' in with the meat eaters.
Thank you! Great tasting
Thank you! Great tasting burgers - mine didn't fry too well and I did try to keep oil hot but still we loved them.
Absolutely amazing!
Absolutely amazing!
Hi! Just wondering if it
Hi! Just wondering if it would work if we baked it instead of frying? Has anyone tried that? If so, how long should we leave it on the oven?
Thanks!
SOOOOO GOOD!!! Ive tried it
SOOOOO GOOD!!! Ive tried it without the corn flour, still AWESOME!! Thanks!
Excellent
Excellent
So glad you liked
So glad you liked
Beautiful flavour my whole
Beautiful flavour my whole family enjoyed! Eve my very fussy 4yr old
Easy to make with such an
Easy to make with such an amazing taste... even my meatloving husband liked these