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Eggplant Parmigiana


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Ingredients

8 portion(s)

  • olive oil cooking spray
  • 4 eggplant, small, thinly sliced
  • 700 g Tomato pasta sauce
  • 1/2 bunch Basil leaves, roughly chopped
  • 60 g baby spinach
  • 150 g Parmesan cheese
  • 180 g cherry bocconcini cheese, torn in half
  • 2 slices bread, frozen
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Recipe's preparation

  1. Preheat oven to 200°C. Lightly grease a 5.5cm-deep, 20cm x 28cm (base) baking dish

  2. Roughly break bread and place in TMX bowl.  Mill for 10 seconds on speed 6.  Set aside.

  3. Cube parmesan cheese and mill for 15 seconds on speed 8.  Set aside.

  4. Heat a barbecue grill or chargrill pan over high heat.

  5. Spray both sides of eggplant slices generously with oil. Grill eggplant, in batches, for 2 minutes each side or until charred and tender. Remove to a plate. Spray with oil.

  6. Place one-third of the eggplant over base of dish. Top with one-third of the pasta sauce, basil, spinach, parmesan and bocconcini. Repeat layers twice with remaining eggplant, sauce, basil, parmesan and bocconcini. Top with breadcrumbs. Spray with oil. Bake, uncovered, for 25 to 30 minutes or until bubbling around the edges and golden. Stand for 10 minutes. Serve.

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Tip

Recipe adapted and converted from SFI April 2007


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and delicious. I also added some zucchini,...

    Submitted by drmwooly on 1. December 2018 - 09:51.

    Easy and delicious. I also added some zucchini, thinly sliced. Thank you!

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  • Nice easy recipe, used a mix

    Submitted by Allegro16 on 30. November 2016 - 18:15.

    Nice easy recipe, used a mix of eggplant and zucchini.

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  • I added different vegetables

    Submitted by Tabbi Bash on 6. March 2014 - 14:50.

    I added different vegetables in sugh as sweet potato and zucchini. It made a huge batch but was yummy!

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  • this was yummy - i also made

    Submitted by sandyb on 13. August 2013 - 20:41.

    this was yummy - i also made thermomix bolognaise sauce with half tomatoes and half red capsicum

     

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  • Steffie wrote: Stupid

    Submitted by alli2510 on 9. July 2013 - 18:28.

    Steffie

    Stupid question, but Spinach is in the Ingrediates but not in the method?? where do you put it in?

    Steffie, my apologies I have fixed the recipe. The spinach is added during the layering process. Enjoy making it. tmrc_emoticons.)

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  • Stupid question, but Spinach

    Submitted by Steffie on 9. July 2013 - 14:00.

    Stupid question, but Spinach is in the Ingrediates but not in the method?? where do you put it in?

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  • Tracey Flynn wrote: I added

    Submitted by alli2510 on 2. July 2013 - 19:02.

    Tracey Flynn

    I added thermomix bolognaise sauce instead of plain tomato and it was absolutely DELISH! Thankyou. 

    Glad you liked it Tracey.  I will try it with the bolognaise sauce, great idea. tmrc_emoticons.)

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  • I added thermomix bolognaise

    Submitted by Thermotrix on 1. July 2013 - 20:30.

    I added thermomix bolognaise sauce instead of plain tomato and it was absolutely DELISH! Thankyou. 

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