Ingredients
4 portion(s)
Ezy Scrambled Eggs In Thermomix Jug
- 6 eggs, Preferable Free Range
- 40 grams cream or milk
- 5 grams salt, Optional
-
6
16min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Crack 6 eggs into Thermomix Bowl
Add 40 mls Cream or Milk
Add Salt (optional)
Place lid on Thermomix and with Mc on and mix 10 sec / spped 4
Pur butterfly in place
Then 12 mins / 90 degrees / speed 2 with MC on
Use basket to remove any excess liquid if any
Ezy Scrambled Eggs In Thermomix Jug
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
You can extra items such as fresh or dried herbs, diced bacon etc
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMadelene Ramsay:yes! I just had to clean and scrub...
Madelene Ramsay:yes! I just had to clean and scrub 3 times to get the egg off the bottom 🙃
Unfortunately no luck for me either 😔
Unfortunately no luck for me either 😔
This didn't work for me at all. I had to transfer...
This didn't work for me at all. I had to transfer it to a microwave bowl & finish it in that.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Proudmummycindy: Did you have any problem with the...
Proudmummycindy: Did you have any problem with the eggs sticking to the bottom of the thermo jug without using the whisk?
Failure!...
Failure!
Eggs were gritty and dry and had that over cooked egg water.12 minutes is far to long on 90 degrees.
Fantastic recipe. Great for breakfast before...
Fantastic recipe. Great for breakfast before school as it's quick and easy. My 9 yr old makes it for her and her sister. Thanks for sharing
When my hubby and I feel unwell we crave scrambled...
When my hubby and I feel unwell we crave scrambled eggs and this recipe is the best, so quick and easy and yummy!
Really did not like the texture of this scrambled...
Really did not like the texture of this, scrambled eggs are meant to be light a fluffy
Paula
This recipe didn't work for me. The eggs stuck to...
This recipe didn't work for me. The eggs stuck to the bottom of the bowl and butterfly. So I ended up spending a lot of time scrubbing it off. I didn't like the texture of the eggs. It was like cottage cheese and overcooked.
Disaster.
Disaster.
I agree, I wish I had read
I agree, I wish I had read this first! Eggs were gritty and dry, a waste of six beautiful free range eggs.
Absolutely delicious! ! I
Absolutely delicious! !
I added cheese to the mix and didn't insert butterfly whisk...
Thank you
Thanks for the recipe. Made
Thanks for the recipe.
Made it this morning & cut the cooking time back to 9 mins & then sit for 1 minute before serving. Eggs were done perfectly & there was no excess liquid
excellent, added cooked bacon
excellent, added cooked bacon & cheese the last minute, nice n fluffy.
I've cooked 3 eggs at a time
I've cooked 3 eggs at a time (for one person) and timed it for 9 minutes and used no butterfly.
I finished the last 30 seconds-odd watching so it didn't overcook and create the liquid.Perfect!
Nice and easy recipe. Will
Nice and easy recipe. Will use again.
Quick and easy and turns out
Quick and easy and turns out every time. Thank you.
Recipe didn't work for me.
Recipe didn't work for me. Eggs went dry and rubbery. Also stuck to the butterfly whip. Thankfully my daughter still ate then so I didnt waste all those eggs. Should have read the reviews first! Doh!
Unfortunately an epic failure
Unfortunately an epic failure for our home..... Ended up just sticking to the butterfly
For some reason mine wouldnt
For some reason mine wouldnt set. I ended up transferring to the frypan.
Measuring cup
Measuring cup
my 6 year old cooked
my 6 year old cooked these!
It didn't look pretty but we all ate it and it tasted yum.
Not a fan of this recipe, but
Not a fan of this recipe, but I suspect it wouldn't be okay in a TM no matter what method one used. Horrible texture! I think I'll keep my eggs in a frying pan
DO NOT MAKE THIS..... Read
DO NOT MAKE THIS..... Read the reviews below the 4 star reviews that I missed...Eggs over cooked and gritty ... texture awful and the bowl is hard to clean.... You get such better results , quicker cooking times and less mess in a microwave... .
I'll be sticking to the stove or if I want quick eggs... the microwave...... I lie to you not ... this makes aeroplane scambled eggs look gourmet
Yuuuum! My daughter gave this
Yuuuum! My daughter gave this the official ok ... which means it is good Will make it again
thanks for the recipe - I
thanks for the recipe - I will be making this
I thought it was yummy !
I thought it was yummy ! First time scrambled eggs in TM loved it, added some grated cheese and some grated butter instead of the cream. Still included the milk. A bit watery but that was easily drained with the basket. Thanks I will be doing this again.
Came out great. I was
Came out great. I was hesitant, but it was a hit with the kids and tasted delish.
just made this this
just made this this morning
lovely and ao quick and easy
Very easy and tastes great! I
Very easy and tastes great! I prefer mine more creamy so I added 100g of milk which didnt affect the cooking time or consistency. Like everyone else, cleaning the bowl was a pain!
Clairey x
I really liked these! I
I really liked these! I accidentally poured 60gms of milk which was a bit more than the recipe but it didn't seem to adversely effect the results. I will spray the bowl next time for an easier clean. I actually like it better when my scrambled eggs are crumbly as opposed to creamy so these suited me fine but if you like them more wet then do as some others suggested and check after 10mins.
Thanks for the feedback just
Thanks for the feedback just adjusted recipe to 12 minutes and 90 degrees thanks
Love Cooking and Experimenting to make cooking Ezy with my Thermomix
I liked this! I read all the
I liked this! I read all the comments first and adjusted recipe accordingly. Sprayed the bowl first and reduced cooking time and temp - 90 degrees for 12 minutes, speed 2. Clean up was not too bad. Will definitely make this again, thanks!
Wont be doing again as
Wont be doing again as texture was all crumbly & dry.Cooking time way too long sorry
Mixing Cup
Mixing Cup
This was first attempt at
This was first attempt at scrambled eggs in the TM. I thought they were yummy but a little overcooked.. Next time though I will try it at 90 degrees and check after 10 mins. Thanks for the recipe ☺️
Measuring Cup
Measuring Cup
Love Cooking and Experimenting to make cooking Ezy with my Thermomix
Sooo easy!
Sooo easy!
What does mc stand for?
What does mc stand for?
Varoma is way too hot,
Varoma is way too hot, causing the eggs to stick. I did 8 eggs, left out the milk and cooked for 10 mins/90 degrees/sp 2. I would recommend checking after this as we like our eggs slightly undercooked. Clean up wasn't so bad, the same as any non-stick pan.
I won't be making these again
I won't be making these again in the TM. The texture was very gritty and not at all smooth or creamy. Even with cream. The bowl was a nightmare to clean as well!
I spray the inside of the jug
I spray the inside of the jug with some spray oil
Love Cooking and Experimenting to make cooking Ezy with my Thermomix
The cook time on this is way
The cook time on this is way too long....the eggs were rubbery
Agree with the comment below
Agree with the comment below Wouldn't cook them again!
eggs were fluffy but, the
eggs were fluffy but, the bowl was a nightmare to clean after!
definately not worth the cleaning time