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Ezy Scrambled Eggs in Thermomix Jug


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4

Ingredients

4 portion(s)

Ezy Scrambled Eggs In Thermomix Jug

  • 6 eggs, Preferable Free Range
  • 40 grams cream or milk
  • 5 grams salt, Optional
5

Recipe's preparation

    Ezy Scrambled Eggs In Thermomix Jug
  1. Crack 6 eggs into Thermomix Bowl

    Add 40 mls Cream or Milk

    Add Salt (optional)

    Place lid on Thermomix and with Mc on and mix 10 sec / spped 4

    Pur butterfly in place

    Then 12 mins / 90 degrees / speed 2 with MC on

    Use basket to remove any excess liquid if any

10

Accessories you need

11

Tip

You can extra items such as fresh or dried herbs, diced bacon etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Proudmummycindy: Did you have any problem with the...

    Submitted by Madelene Ramsay on 12. April 2019 - 11:22.

    Proudmummycindy: Did you have any problem with the eggs sticking to the bottom of the thermo jug without using the whisk?

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  • Failure!...

    Submitted by sherrie88 on 16. December 2018 - 18:17.

    Failure!
    Eggs were gritty and dry and had that over cooked egg water.12 minutes is far to long on 90 degrees.

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  • Fantastic recipe. Great for breakfast before...

    Submitted by EMealey on 10. July 2017 - 18:59.

    Fantastic recipe. Great for breakfast before school as it's quick and easy. My 9 yr old makes it for her and her sister. Thanks for sharing

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  • When my hubby and I feel unwell we crave scrambled...

    Submitted by Kelly Burrell on 10. July 2017 - 10:13.

    When my hubby and I feel unwell we crave scrambled eggs and this recipe is the best, so quick and easy and yummy!

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  • Really did not like the texture of this scrambled...

    Submitted by paulapink66 on 12. May 2017 - 20:43.

    Really did not like the texture of this, scrambled eggs are meant to be light a fluffy

    Paula

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  • This recipe didn't work for me. The eggs stuck to...

    Submitted by burpie7 on 5. April 2017 - 13:02.

    This recipe didn't work for me. The eggs stuck to the bottom of the bowl and butterfly. So I ended up spending a lot of time scrubbing it off. I didn't like the texture of the eggs. It was like cottage cheese and overcooked.

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  • Disaster. 

    Submitted by a_rat_87 on 17. October 2016 - 13:45.

    Disaster. 

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  • I agree, I wish I had read

    Submitted by Emjay59 on 18. September 2016 - 09:18.

    I agree, I wish I had read this first! Eggs were gritty and dry, a waste of six beautiful free range eggs. 

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  • Absolutely delicious! ! I

    Submitted by Proudmummycindy on 10. September 2016 - 11:15.

    Absolutely delicious! !

    I added cheese to the mix and didn't insert butterfly whisk...

    Thank you

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  • Thanks for the recipe.   Made

    Submitted by marghassett on 30. August 2016 - 06:58.

    Thanks for the recipe.  

    Made it this morning & cut the cooking time back to 9 mins & then sit for 1 minute before serving. Eggs were done perfectly & there was no excess liquid

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  • excellent, added cooked bacon

    Submitted by janet swid on 28. August 2016 - 11:27.

    excellent, added cooked bacon & cheese the last minute, nice n fluffy.

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  • I've cooked 3 eggs at a time

    Submitted by katy beasley on 28. July 2016 - 10:06.

    I've cooked 3 eggs at a time (for one person) and timed it for 9 minutes and used no butterfly.

    I finished the last 30 seconds-odd watching so it didn't overcook and create the liquid.Perfect!

     

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  • Nice and easy recipe. Will

    Submitted by Sar387 on 24. July 2016 - 13:46.

    Nice and easy recipe. Will use again.  

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  • Quick and easy and turns out

    Submitted by Dallas28 on 6. May 2016 - 09:21.

    Quick and easy and turns out every time. Thank you.

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  • Recipe didn't work for me.

    Submitted by shonshon23 on 22. February 2016 - 09:36.

    Recipe didn't work for me. Eggs went dry and rubbery. Also stuck to the butterfly whip. Thankfully my daughter still ate then so I didnt waste all those eggs. Should have read the reviews first! Doh!

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  • Unfortunately an epic failure

    Submitted by Mummaboo on 17. February 2016 - 21:05.

    Unfortunately an epic failure for our home..... Ended up just sticking to the butterfly 

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  • For some reason mine wouldnt

    Submitted by essalee on 1. December 2015 - 14:12.

    For some reason mine wouldnt set.  I ended up transferring to the frypan.

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  • my 6 year old cooked

    Submitted by 123thermome on 15. November 2015 - 10:07.

    my 6 year old cooked these!

    It didn't look pretty but we all ate it and it tasted yum. 

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  • Not a fan of this recipe, but

    Submitted by lick_the_bowl on 8. October 2015 - 19:55.

    Not a fan of this recipe, but I suspect it wouldn't be okay in a TM no matter what method one used. Horrible texture! I think I'll keep my eggs in a frying pan  

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  • DO NOT MAKE THIS.....  Read

    Submitted by Mackdaddy on 11. September 2015 - 17:31.

    DO NOT MAKE THIS.....  Read the reviews below the 4 star reviews that I missed...Eggs over cooked and gritty ... texture awful and the bowl is hard to clean.... You get such better results , quicker cooking times and less mess in a microwave... .

    I'll be sticking to the stove or if I want quick eggs... the microwave...... I lie to you not ... this makes aeroplane scambled eggs look gourmet 

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  • Yuuuum! My daughter gave this

    Submitted by Michala C on 20. June 2015 - 09:45.

    Yuuuum! My daughter gave this the official ok ... which means it is good tmrc_emoticons.) Will make it again tmrc_emoticons.)

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  • thanks for the recipe - I

    Submitted by Raccoon on 28. March 2015 - 21:16.

    thanks for the recipe - I will be making this tmrc_emoticons.) 

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  • I thought it was yummy !

    Submitted by Miss branch and roger on 7. March 2015 - 08:13.

    I thought it was yummy ! First time scrambled eggs in TM loved it, added some grated cheese and some grated butter instead of the cream. Still included the milk. A bit watery but that was easily drained with the basket. Thanks I will be doing this again.

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  • Came out great. I was

    Submitted by ss2150 on 13. January 2015 - 19:50.

    Came out great. I was hesitant, but it was a hit with the kids and tasted delish. 

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  • just made this this

    Submitted by Spencer6 on 31. December 2014 - 21:48.

    just made this this morning

    lovely and ao quick and easy

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  • Very easy and tastes great! I

    Submitted by Claireyella on 28. December 2014 - 22:44.

    Very easy and tastes great! I prefer mine more creamy so I added 100g of milk which didnt affect the cooking time or consistency. Like everyone else, cleaning the bowl was a pain! 

    Clairey x

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  • I really liked these! I

    Submitted by Rach@Kingy on 23. December 2014 - 05:28.

    I really liked these! I accidentally poured 60gms of milk which was a bit more than the recipe but it didn't seem to adversely effect the results.  I will spray the bowl next time for an easier clean. I actually like it better when my scrambled eggs are crumbly as opposed to creamy so these suited me fine but if you like them more wet then do as some others suggested and check after 10mins.

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  • Thanks for the feedback just

    Submitted by Thermo-Ezy on 31. August 2014 - 16:58.

    Thanks for the feedback just adjusted recipe to 12 minutes and 90 degrees thanks

    Love Cooking and Experimenting to make cooking  Ezy with my Thermomix

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  • I liked this! I read all the

    Submitted by libertyblu on 30. August 2014 - 09:42.

    I liked this! I read all the comments first and adjusted recipe accordingly. Sprayed the bowl first and reduced cooking time and temp - 90 degrees for 12 minutes, speed 2. Clean up was not too bad. Will definitely make this again, thanks!

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  • Wont be doing again as

    Submitted by catdog0612 on 19. August 2014 - 22:21.

    Wont be doing again as texture was all crumbly & dry.Cooking time way too long sorry tmrc_emoticons.(

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  • Mixing Cup

    Submitted by Simmone27 on 11. August 2014 - 11:51.

    Mixing Cup

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  • This was first attempt at

    Submitted by Simmone27 on 11. August 2014 - 11:47.

    This was first attempt at scrambled eggs in the TM. I thought they were yummy but a little overcooked.. Next time though I will try it at 90 degrees and check after 10 mins. Thanks for the recipe ☺️

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  • Measuring Cup

    Submitted by Thermo-Ezy on 25. July 2014 - 10:49.

    Measuring Cup

    Love Cooking and Experimenting to make cooking  Ezy with my Thermomix

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  • Sooo easy!  

    Submitted by lilbug on 11. July 2014 - 08:44.

    Sooo easy!

     

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  • What does mc stand for? 

    Submitted by Alexishstam on 17. June 2014 - 22:45.

    What does mc stand for? 

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  •  Varoma is way too hot,

    Submitted by mellyc on 6. June 2014 - 10:25.

     Varoma is way too hot, causing the eggs to stick.  I did 8 eggs, left out the milk and cooked for 10 mins/90 degrees/sp 2.  I would recommend checking after this as we like our eggs slightly undercooked.  Clean up wasn't so bad, the same as any non-stick pan.  

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  • I won't be making these again

    Submitted by ESP on 8. May 2014 - 14:54.

    I won't be making these again in the TM. The texture was very gritty and not at all smooth or creamy. Even with cream. The bowl was a nightmare to clean as well! 

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  • I spray the inside of the jug

    Submitted by Thermo-Ezy on 5. March 2014 - 15:02.

    I spray the inside of the jug with some spray oil

    Love Cooking and Experimenting to make cooking  Ezy with my Thermomix

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  • The cook time on this is way

    Submitted by NatG on 3. March 2014 - 14:17.

    The cook time on this is way too long....the eggs were rubbery

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  • Agree with the comment below

    Submitted by Vicki22 on 28. February 2014 - 08:51.

    Agree with the comment below  Wouldn't cook them again!

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  • eggs were fluffy but, the

    Submitted by vanessabakes on 10. February 2014 - 00:39.

    eggs were fluffy but, the bowl was a nightmare to clean after!

    definately not worth the cleaning time

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