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Felafel


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Ingredients

12 piece(s)

Felafel balls

  • 1 cup dried chickpeas, soaked overnight
  • 2 cups water, for soaking
  • 1 small onion or two large spring onions, peeled and quartered
  • 1 clove garlic
  • 1 heaped tablespoon fresh parsley
  • 1 heaped tablespoon fresh coriander
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1/2 teaspoon baking powder
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Recipe's preparation

  1. 1. Soak chickpeas in the water overnight. Don't try and use tinned chickpeas because it just doesn't work!

     

    2. Put onion, garlic, coriander and parsley in the TM bowl and chop for 3 seconds on speed 7. Scrape down bowl.

     

    3. Rinse and drain soaked chickpeas. Add to TM bowl with other chopped ingredients, the cumin, baking powder, salt and pepper and half a TM measuring cup of water. 

     

    4. Process the ingredients for 20 seconds on speed 6, using the spatula to help combine. 

     

    5. Heat oil in fry pan, form small balls or patties out of the chickpea mixture and fry until brown and crisp on both sides. Use approximately 1/8 cup of mixture for each ball.

     

    Serve with pita or mountain bread, sour cream, and salad in a wrap or with a salsa of chopped tomato, avocado, capsicum and coriander.

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Accessories you need

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Tip

This recipe can be doubled to serve more people


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are so tasty and easy to make - will never...

    Submitted by amandabee on 18. November 2019 - 06:14.

    These are so tasty and easy to make - will never go back to buying

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  • Seriously good!

    Submitted by KoaM on 22. January 2017 - 22:03.

    Seriously good!

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  • cracking recipe! Can't fault

    Submitted by happythermomixinglady on 9. January 2015 - 17:29.

    cracking recipe! Can't fault these delicious beauties. Thanks for sharing. Awesome work

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  • I make these all the time to

    Submitted by Tassie Mixing on 19. September 2014 - 12:39.

    I make these all the time to use in wraps... So yummy! I bake mine on baking paper to avoid frying in oil. They're still moist and tasty. 

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  • Thanks Donna, that's the

    Submitted by emilynamnik on 4. March 2014 - 04:10.

    Thanks Donna, that's the amount I added after doing some googling. They were perfect!

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  • 1/2 teaspoon of baking powder

    Submitted by Donna Bathy on 3. March 2014 - 23:30.

    1/2 teaspoon of baking powder tmrc_emoticons.)

    I'll update the recipe!

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  • How much baking powder? It's

    Submitted by emilynamnik on 2. March 2014 - 01:46.

    How much baking powder? It's not shown on the ingredient list but is in the Preparation. Thanks tmrc_emoticons.)

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