Gado Gado

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Gado Gado

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Ingredients

4 person(s)

Gado Gado

10 grams olive oil
150 grams Firm tofu, cut into small squares
250 grams Chat potatoes, cut in half
100 grams green beans
3 eggs, boiled peel and cut in quarters
60 grams Peanut Butter
3 tablespoons kecap manis
1 tablespoons fish sauce
1 tablespoons soft dark brown sugar
2 garlic cloves
2 Red Chillis
200 gram coconut milk
250 grams Chinese cabbage, thickly sliced
1/2 cucumber, lebanese, sliced thinly
100 grams fresh bean sprouts
cherry tomatoes, 1/2 punnet cut in half
1 carrot, thinly sliced
coriander, torn
4 tablespoons onions, crispy

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Indonesian

Recipe's preparation

Thermomix

Place the potatoes and eggs into the basket with 800g of water and cook, speed 1 varoma, for 10 – 15 mins

Add coconut milk and cook 5 mins, reverse speed 2, 100 degrees

Taste – add more lime juice if needed

If sauce is too thin, cook another 3-5 mins mins with the MC off

Peanut sauce

Chop garlic and chillies, 3 seconds speed 5. Scrape down bowl

Drizzle the warm satay sauce over the top and ENJOY

Add half the lime juice to bowl

Add peanut butter, kecap manis, fish sauce, brown sugar, and cook speed 2, for 3 mins, 100 degrees

Assembly

While the satay sauce is cooking, pan fry the tofu in some olive oil till all sealed and lightly browned. Arrange the mixed veg in the bowl on a platter, arrange the eggs around the edge, and tofu

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.