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Harvest Nut Roast


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Ingredients

  • 150 g walnuts
  • 150 g almonds
  • Handful Italian parsley
  • Few sprigs Oregano, or 1 tsp dried
  • Small bunch sweet basil, or 2 tbsp dried
  • 4 stalks celery
  • 2 large onion, s peeled and halved
  • 40 g olive oil
  • 2 tbsp Braggs sauce or Tamari
  • 1 tbsp TM stock concentrate
  • 5 slices bread, cubed
  • 200 g Milk, or soy
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place
    nuts into TM bowl and chop roughly by setting dial to closed lid position and pressing Turbo button once for 1
    second
    . Set aside.



    Place
    fresh herbs into TM bowl and chop for 3
    seconds
    on speed 7. Set aside
    with nuts.



    Place
    celery, onions and oil into TM bowl and chop for 3 seconds on speed 7. Sauté
    for 5 minutes at Varoma temperature on speed 2.



    Add
    stock and sauce and process for 5
    seconds
    on speed 8.



    Put
    nut and herb mix back into TM bowl with cubed bread and combine for 5 seconds on Reverse + speed 3.



    Through
    hole in lid and with blade rotating on Reverse
    + speed 2
    , add enough milk to create a soft texture.



    Place
    in well oiled loaf tin and bake for 1 hour on 180ºC.



    Serve
    with Gravy.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious Recipe - thank you for sharing.

    Submitted by dmpeachy62 on 3. September 2017 - 23:17.

    Delicious Recipe - thank you for sharing.

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  • Delicious and very filling.

    Submitted by Margaret Stepniewski on 2. March 2015 - 13:17.

    Delicious and very filling. Cooked mine a bit longer as was still soft and actually even nicer cold the next day When it was easy to slice.

    i used the 5 seed bread so extra bits in. 

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