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Harvest Nut Roast


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Ingredients

  • 150 g walnuts
  • 150 g almonds
  • Handful Italian parsley
  • Few sprigs Oregano, or 1 tsp dried
  • Small bunch sweet basil, or 2 tbsp dried
  • 4 stalks celery
  • 2 large onion, s peeled and halved
  • 40 g olive oil
  • 2 tbsp Braggs sauce or Tamari
  • 1 tbsp TM stock concentrate
  • 5 slices bread, cubed
  • 200 g Milk, or soy
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. Place
    nuts into TM bowl and chop roughly by setting dial to closed lid position and pressing Turbo button once for 1
    second
    . Set aside.



    Place
    fresh herbs into TM bowl and chop for 3
    seconds
    on speed 7. Set aside
    with nuts.



    Place
    celery, onions and oil into TM bowl and chop for 3 seconds on speed 7. Sauté
    for 5 minutes at Varoma temperature on speed 2.



    Add
    stock and sauce and process for 5
    seconds
    on speed 8.



    Put
    nut and herb mix back into TM bowl with cubed bread and combine for 5 seconds on Reverse + speed 3.



    Through
    hole in lid and with blade rotating on Reverse
    + speed 2
    , add enough milk to create a soft texture.



    Place
    in well oiled loaf tin and bake for 1 hour on 180ºC.



    Serve
    with Gravy.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and very filling.

    Submitted by Margaret Stepniewski on 2. March 2015 - 13:17.

    Delicious and very filling. Cooked mine a bit longer as was still soft and actually even nicer cold the next day When it was easy to slice.

    i used the 5 seed bread so extra bits in. 

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